| Literature DB >> 30306019 |
Rosaley D Prakaschandra1, Datshana P Naidoo2.
Abstract
BACKGROUND: We sought to determine the association of echocardiographically derived epicardial adipose tissue (EAT) thickness, which is a component of visceral adipose tissue, with the metabolic syndrome (MetS) in a cohort of randomly selected community participants.Entities:
Keywords: Echocardiography; epicardial adipose tissue; metabolic syndrome; visceral obesity
Year: 2018 PMID: 30306019 PMCID: PMC6172886 DOI: 10.4103/jcecho.jcecho_71_17
Source DB: PubMed Journal: J Cardiovasc Echogr ISSN: 2211-4122
Figure 1(a) epicardial adipose thickness measurement in parasternal long axis, (b) epicardial adipose thickness measurement in parasternal short axis
Baseline anthropometry, biochemistry, and echocardiography characteristics of the sample
| All ( | No MetS ( | MetS ( | 95% CI | ||
|---|---|---|---|---|---|
| Age | 43.8±13.1 | 40±14 | 49±9 | <0.001 | −11.7-−8.7 |
| Men | 232 | 140 (60.3%) | 92 (59.7%) | 0.01 | −0.13-−0.017 |
| Women | 721 | 365 (50.6%) | 356 (49.4%) | ||
| Smokers | 232 | 134 (57.8%) | 98 (42.2%) | 0.079 | −0.104-0.006 |
| BMI | 27.4±6.4 | 25.5±6.26 | 29.9±5.6 | <0.001 | −5.3-−3.8 |
| Waist | 92.9±15.3 | 86.7±15.2 | 99.1±11.4 | <0.001 | −14.1-−10.5 |
| Blood pressure | |||||
| Mean systolic | 132.8±23.5 | 124.8±17.2 | 142.2±24.9 | <0.001 | −21.9-−16.3 |
| Mean diastolic | 81.0±12.3 | 76.9±10.9 | 85.9±11.9 | 0.052 | −10.9-−7.9 |
| Biochemistry | |||||
| Fasting plasma glucose | 6.4±2.9 | 5.2±1.8 | 7.7±3.5 | <0.001 | −2.8-−2.1 |
| HOMA-IR | 5.2±14.6 | 3.3±10.8 | 7.3±17.7 | <0.001 | −5.9-−2.2 |
| Serum cholesterol | 5.5±1.2 | 5.3±1.1 | 5.8±1.1 | <0.001 | −0.8-−0.5 |
| Triglycerides | 1.8±2.7 | 1.3±0.7 | 2.4±3.6 | <0.001 | −1.6-−0.9 |
| HDL cholesterol | 1.3±0.45 | 1.4±0.4 | 1.2±0.5 | <0.001 | 0.14-0.25 |
| LDL cholesterol | 3.3±1.03 | 3.2±1.04 | 3.6±1.0 | <0.001 | −0.46-−0.19 |
| Echocardiography | |||||
| LVEDD | 46.5±5.3 | 46±5 | 47±6 | 0.01 | |
| LA | 34.6±6.8 | 33.3±6.3 | 36.1±7.1 | <0.001 | −1.9-−0.53 |
| LAVI | 1.31±0.3 | 1.2±0.3 | 1.37±0.034 | <0.001 | 0.09-0.17 |
| LV mass | 123.6±49.3 | 117±40 | 141±53 | <0.001 | −3.7-−2.2 |
| LVMI | 35.2±14.0 | 30.9±11.5 | 40.0±15.0 | <0.001 | −10.8-−7.4 |
| RWT | 0.28±0.09 | 0.27±0.09 | 0.3±0.09 | <0.001 | −0.05-−0.03 |
| Ejection fraction | 69.3±8.7 | 69±8 | 69±9 | 0.433 | −0.66-−1.6 |
| EAT^ | 3.8±0.9 | 3.3±0.9 | 4.2±0.7 | <0.001 | −1.0-−0.8 |
*Between MetS and no MetS, ^Average of PLAX and PSAX subepicardial adipose tissue measurement. LVEDD=Left ventricular end-diastolic dimension, RWT=Regional wall thickness, CI=Confidence interval, BMI=Body mass index, HOMA-IR=Homeostatic model assessment-insulin resistance, HDL=High-density lipoprotein, LDL=Low-density lipoprotein, LAVI=Left atrial volume index, LA=Left atrial, LVMI=Left ventricular mass index, MetS=Metabolic syndrome, EAT=Epicardial adipose tissue
Correlation between epicardial adipose thickness and anthropometric, biochemical, and echocardiography variables
| EAT | ||
|---|---|---|
| BMI | 0.427 | <0.001 |
| Waist circumference | 0.455 | <0.001 |
| Fasting plasma glucose | 0.218 | <0.001 |
| HOMA-IR value | 0.121 | <0.001 |
| Total serum cholesterol | 0.154 | <0.001 |
| Triglycerides | 0.096 | 0.003 |
| HDL cholesterol | −0.112 | 0.01 |
| LDL cholesterol | 0.114 | 0.001 |
| HBA1c | 0.012 | 0.708 |
| LA dimension | 0.208 | <0.001 |
| LV mass | 0.250 | <0.001 |
| RWT | 0.247 | <0.001 |
| TDI E/Ea | −0.61 | 0.148 |
BMI=Body mass index, HDL=High-density lipoprotein, LDL=Low-density lipoprotein, LAVI=Left atrial volume index, RWT=Relative wall thickness, LV=Left ventricular, EAT=Epicardial adipose tissue, TDI=Tissue Doppler imaging, HBA1c=Hemoglobin A1C, LA=Left atrial
Receiver operator curve analysis: Area under the curve
| Test result variable (s) | Area | 95% CI | ||
|---|---|---|---|---|
| Lower | Upper | |||
| EAT | 0.789 | 0.000 | 0.759 | 0.819 |
| BMI | 0.713 | 0.000 | 0.679 | 0.746 |
| Waist circumference | 0.754 | 0.000 | 0.723 | 0.786 |
| Fasting plasma glucose | 0.795 | 0.000 | 0.764 | 0.827 |
| Total cholesterol | 0.657 | 0.000 | 0.621 | 0.693 |
| Triglycerides | 0.845 | 0.000 | 0.819 | 0.871 |
| HDL cholesterol | 0.300 | 0.000 | 0.265 | 0.334 |
| LDL | 0.608 | 0.000 | 0.571 | 0.646 |
| LAVI | 0.631 | 0.000 | 0.595 | 0.668 |
| RWT | 0.640 | 0.000 | 0.604 | 0.676 |
| LV mass | 0.683 | 0.000 | 0.648 | 0.718 |
CI=Confidence interval, BMI=Body mass index, HDL=High-density lipoprotein, LDL=Low-density lipoprotein, LAVI=Left atrial volume index, RWT=Relative wall thickness, LV=Left ventricular, EAT=Epicardial adipose tissue
Figure 2Increasing thickness of epicardial adipose thickness with increasing number of metabolic syndrome components
Multivariate stepwise logistic regression analysis for metabolic syndrome
| OR | 95% CI | |||
|---|---|---|---|---|
| Lower | Upper | |||
| Age | 0.000* | 1.1 | 1.03 | 1.08 |
| Diabetes | 0.358 | 0.79 | 0.48 | 1.3 |
| BMI | 0.918 | 1.0 | 0.94 | 1.08 |
| Waist circumference | 0.006* | 1.0 | 0.99 | 1.062 |
| Blood glucose | 0.000* | 1.2 | 1.09 | 1.3 |
| Total cholesterol | 0.27 | 1.3 | 0.82 | 2.0 |
| Triglycerides | 0.000* | 7.01 | 4.3 | 11.4 |
| HDL cholesterol | 0.000* | 0.02 | 0.005 | 0.04 |
| LDL | 0.819 | 0.95 | 0.59 | 1.5 |
| LAVI | 0.925 | 0.99 | 0.96 | 1.04 |
| RWT | 0.886 | 0.79 | 0.034 | 18.7 |
| LV mass | 0.0.37 | 1.00 | 0.97 | 1.01 |
| EAT | 0.000* | 2.3 | 1.63 | 3.2 |
*P<0.001. OR=Odds ratio, CI=Confidence interval, BMI=Body mass index, HDL=High-density lipoprotein, LDL=Low-density lipoprotein, LAVI=Left atrial volume index, RWT=Relative wall thickness, LV=Left ventricular, EAT=Epicardial adipose tissue