Literature DB >> 25530074

Separate norovirus outbreaks linked to one source of imported frozen raspberries by molecular analysis, Denmark, 2010-2011.

L Müller1, A C Schultz2, J Fonager3, T Jensen4, M Lisby5, K Hindsdal5, L Krusell5, A Eshøj5, L T Møller5, L J Porsbo2, B E Böttiger3, K Kuhn1, J Engberg6, S Ethelberg1.   

Abstract

Norovirus outbreaks occur frequently in Denmark and it can be difficult to establish whether apparently independent outbreaks have the same origin. Here we report on six outbreaks linked to frozen raspberries, investigated separately over a period of 3 months. Norovirus from stools were sequence-typed; including extended sequencing of 1138 bp encompassing the hypervariable P2 region of the capsid gene. Norovirus was detected in 27 stool samples. Genotyping showed genotype GI.Pb_GI.6 (polymerase/capsid) with 100% identical sequences. Samples from five outbreaks were furthermore identical over the variable capsid P2 region. In one outbreak at a hospital canteen, frozen raspberries was associated with illness by cohort investigation (relative risk 6·1, 95% confidence interval 3·2-11). Bags of raspberries suspected to be the source were positive for genogroup I and II noroviruses, one typable virus was genotype GI.6 (capsid). These molecular investigations showed that the apparently independent outbreaks were the result of one contamination event of frozen raspberries. The contaminated raspberries originated from a single producer in Serbia and were originally not considered to belong to the same batch. The outbreaks led to consultations and mutual visits between producers, investigators and authorities. Further, Danish legislation was changed to make heat-treatment of frozen raspberries compulsory in professional catering establishments.

Entities:  

Keywords:  Foodborne infections; Norwalk agent and related viruses; gastrointestinal infections; molecular epidemiology; outbreaks

Mesh:

Substances:

Year:  2014        PMID: 25530074      PMCID: PMC9150961          DOI: 10.1017/S0950268814003409

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   4.434


  22 in total

1.  Norovirus outbreaks linked to oyster consumption in the United Kingdom, Norway, France, Sweden and Denmark, 2010.

Authors:  T Westrell; V Dusch; S Ethelberg; J Harris; M Hjertqvist; N Jourdan-da Silva; A Koller; A Lenglet; M Lisby; L Vold
Journal:  Euro Surveill       Date:  2010-03-25

2.  Transmission events within outbreaks of gastroenteritis determined through analysis of nucleotide sequences of the P2 domain of genogroup II noroviruses.

Authors:  Jacqueline Xerry; Chris I Gallimore; Miren Iturriza-Gómara; David J Allen; Jim J Gray
Journal:  J Clin Microbiol       Date:  2008-01-23       Impact factor: 5.948

3.  Multiple norovirus outbreaks linked to imported frozen raspberries.

Authors:  E Sarvikivi; M Roivainen; L Maunula; T Niskanen; T Korhonen; M Lappalainen; M Kuusi
Journal:  Epidemiol Infect       Date:  2011-03-22       Impact factor: 2.451

4.  Large multistate outbreak of norovirus gastroenteritis associated with frozen strawberries, Germany, 2012.

Authors:  H Bernard; M Faber; H Wilking; S Haller; M Höhle; A Schielke; T Ducomble; C Siffczyk; S S Merbecks; G Fricke; O Hamouda; K Stark; D Werber
Journal:  Euro Surveill       Date:  2014-02-27

5.  The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016.

Authors: 
Journal:  EFSA J       Date:  2017-12-12

6.  Detection of human norovirus from frozen raspberries in a cluster of gastroenteritis outbreaks.

Authors:  L Maunula; M Roivainen; M Keränen; S Mäkela; K Söderberg; M Summa; C H von Bonsdorff; M Lappalainen; T Korhonen; M Kuusi; T Niskanen
Journal:  Euro Surveill       Date:  2009-12-10

7.  A rapid and efficient method for quantitation of genogroups I and II norovirus from oysters and application in other complex environmental samples.

Authors:  Jennifer Gentry; Jan Vinjé; Erin K Lipp
Journal:  J Virol Methods       Date:  2008-12-16       Impact factor: 2.014

Review 8.  Norovirus pathogenesis: mechanisms of persistence and immune evasion in human populations.

Authors:  Eric F Donaldson; Lisa C Lindesmith; Anna D Lobue; Ralph S Baric
Journal:  Immunol Rev       Date:  2008-10       Impact factor: 12.988

9.  Detection of noroviruses in raspberries associated with a gastroenteritis outbreak.

Authors:  Françoise S Le Guyader; Christian Mittelholzer; Larissa Haugarreau; Kjell-Olof Hedlund; Rolf Alsterlund; Monique Pommepuy; Lennart Svensson
Journal:  Int J Food Microbiol       Date:  2004-12-15       Impact factor: 5.277

10.  The application of new molecular methods in the investigation of a waterborne outbreak of norovirus in Denmark, 2012.

Authors:  Lieke B van Alphen; Frédérique Dorléans; Anna Charlotte Schultz; Jannik Fonager; Steen Ethelberg; Camilla Dalgaard; Marianne Adelhardt; Jørgen H Engberg; Thea Kølsen Fischer; Sofie Gillesberg Lassen
Journal:  PLoS One       Date:  2014-09-15       Impact factor: 3.240

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  7 in total

1.  Series of Norovirus Outbreaks Caused by Consumption of Green Coral Lettuce, Denmark, April 2016.

Authors:  Luise Müller; Lasse Dam Rasmussen; Tenna Jensen; Anna Charlotte Schultz; Charlotte Kjelsø; Celine Barnadas; Kim Sigsgaard; Anne Ribert Larsen; Carl Widstrup Jensen; Simon Jeppesen; Katrine Uhrbrand; Nikolas Hove; Kåre Mølbak; Steen Ethelberg
Journal:  PLoS Curr       Date:  2016-10-04

2.  Molecular Evidence of Oysters as Vehicle of Norovirus GII.P17-GII.17.

Authors:  Lasse Dam Rasmussen; Anna Charlotte Schultz; Katrine Uhrbrand; Tenna Jensen; Thea Kølsen Fischer
Journal:  Emerg Infect Dis       Date:  2016-11       Impact factor: 6.883

3.  Outbreak of Salmonella Strathcona caused by datterino tomatoes, Denmark, 2011.

Authors:  L Müller; C Kjelsø; C Frank; T Jensen; M Torpdahl; B Søborg; F Dorleans; W Rabsch; R Prager; C M Gossner; S Ethelberg
Journal:  Epidemiol Infect       Date:  2016-02-05       Impact factor: 4.434

4.  Vomiting as a Symptom and Transmission Risk in Norovirus Illness: Evidence from Human Challenge Studies.

Authors:  Amy E Kirby; Ashleigh Streby; Christine L Moe
Journal:  PLoS One       Date:  2016-04-26       Impact factor: 3.240

Review 5.  Foodborne viruses: Detection, risk assessment, and control options in food processing.

Authors:  Albert Bosch; Elissavet Gkogka; Françoise S Le Guyader; Fabienne Loisy-Hamon; Alvin Lee; Lilou van Lieshout; Balkumar Marthi; Mette Myrmel; Annette Sansom; Anna Charlotte Schultz; Anett Winkler; Sophie Zuber; Trevor Phister
Journal:  Int J Food Microbiol       Date:  2018-06-08       Impact factor: 5.277

6.  Detection of norovirus infections in Denmark, 2011-2018.

Authors:  M R Korcinska; K Dalsgaard Bjerre; L Dam Rasmussen; E Tvenstrup Jensen; T K Fischer; A Barrasa; S Ethelberg
Journal:  Epidemiol Infect       Date:  2020-02-17       Impact factor: 2.451

7.  Detection and Sequencing of Multiple Human Norovirus Genotypes from Imported Frozen Raspberries Linked to Outbreaks in the Province of Quebec, Canada, in 2017.

Authors:  Philippe Raymond; Sylvianne Paul; André Perron; Christian Bellehumeur; Émilie Larocque; Hugues Charest
Journal:  Food Environ Virol       Date:  2022-01-23       Impact factor: 2.778

  7 in total

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