Literature DB >> 20350499

Norovirus outbreaks linked to oyster consumption in the United Kingdom, Norway, France, Sweden and Denmark, 2010.

T Westrell1, V Dusch, S Ethelberg, J Harris, M Hjertqvist, N Jourdan-da Silva, A Koller, A Lenglet, M Lisby, L Vold.   

Abstract

This paper reports on several simultaneous outbreaks of norovirus infection linked to the consumption of raw oysters. Since January 2010, 334 cases in 65 clusters were reported from five European countries: the United Kingdom, Norway, France, Sweden and Denmark. The article describes the available epidemiological and microbiological evidence of these outbreaks.

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Mesh:

Year:  2010        PMID: 20350499

Source DB:  PubMed          Journal:  Euro Surveill        ISSN: 1025-496X


  34 in total

1.  Two-year systematic study to assess norovirus contamination in oysters from commercial harvesting areas in the United Kingdom.

Authors:  James A Lowther; Nicole E Gustar; Andrew L Powell; Rachel E Hartnell; David N Lees
Journal:  Appl Environ Microbiol       Date:  2012-06-08       Impact factor: 4.792

2.  Evidence of the internalization of animal caliciviruses via the roots of growing strawberry plants and dissemination to the fruit.

Authors:  Erin DiCaprio; Doug Culbertson; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2015-02-06       Impact factor: 4.792

3.  A small volume procedure for viral concentration from water.

Authors:  Brian R McMinn; Asja Korajkic
Journal:  J Vis Exp       Date:  2015-02-03       Impact factor: 1.355

4.  Concentration of norovirus during wastewater treatment and its impact on oyster contamination.

Authors:  John Flannery; Sinéad Keaveney; Paulina Rajko-Nenow; Vincent O'Flaherty; William Doré
Journal:  Appl Environ Microbiol       Date:  2012-02-24       Impact factor: 4.792

Review 5.  Shellfish-borne viral outbreaks: a systematic review.

Authors:  M Bellou; P Kokkinos; A Vantarakis
Journal:  Food Environ Virol       Date:  2012-11-22       Impact factor: 2.778

6.  Prevalence of human noroviruses in frozen marketed shellfish, red fruits and fresh vegetables.

Authors:  Julie Loutreul; Catherine Cazeaux; Delphine Levert; Aline Nicolas; Sandrine Vautier; Anne Laure Le Sauvage; Sylvie Perelle; Thierry Morin
Journal:  Food Environ Virol       Date:  2014-06-13       Impact factor: 2.778

7.  Effect of UV light on the inactivation of recombinant human adenovirus and murine norovirus seeded in seawater in shellfish depuration tanks.

Authors:  Lucas A T Garcia; Mariana A Nascimento; Célia R M Barardi
Journal:  Food Environ Virol       Date:  2014-12-21       Impact factor: 2.778

8.  Outbreaks of Norovirus and Acute Gastroenteritis Associated with British Columbia Oysters, 2016-2017.

Authors:  Kashmeera Meghnath; Paul Hasselback; Rachel McCormick; Natalie Prystajecky; Marsha Taylor; Lorraine McIntyre; Stephanie Man; Yvonne Whitfield; Bryna Warshawsky; Michael McKinley; Olga Bitzikos; April Hexemer; Eleni Galanis
Journal:  Food Environ Virol       Date:  2019-03-21       Impact factor: 2.778

9.  Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.

Authors:  Dan Li; Leen Baert; Ming Xia; Weiming Zhong; Xi Jiang; Mieke Uyttendaele
Journal:  J Food Prot       Date:  2012-07       Impact factor: 2.077

Review 10.  Environmental transmission of human noroviruses in shellfish waters.

Authors:  Carlos J A Campos; David N Lees
Journal:  Appl Environ Microbiol       Date:  2014-06       Impact factor: 4.792

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