| Literature DB >> 25526240 |
Elisabet Forsum1, Pontus Henriksson2, Marie Löf3.
Abstract
A possibility to assess body composition during pregnancy is often important. Estimating body density (DB) and use the two-component model (2CM) to calculate total body fat (TBF) represents an option. However, this approach has been insufficiently evaluated during pregnancy. We evaluated the 2CM, and estimated fat-free mass (FFM) density and variability in 17 healthy women before pregnancy, in gestational weeks 14 and 32, and 2 weeks postpartum based on DB (underwater weighing), total body water (deuterium dilution) and body weight, assessed on these four occasions. TBF, calculated using the 2CM and published FFM density (TBF(2CM)), was compared to reference estimates obtained using the three-component model (TBF(3CM)). TBF(2CM) minus TBF(3CM) (mean ± 2SD) was -1.63 ± 5.67 (p = 0.031), -1.39 ± 7.75 (p = 0.16), -0.38 ± 4.44 (p = 0.49) and -1.39 ± 5.22 (p = 0.043) % before pregnancy, in gestational weeks 14 and 32 and 2 weeks postpartum, respectively. The effect of pregnancy on the variability of FFM density was larger in gestational week 14 than in gestational week 32. The 2CM, based on DB and published FFM density, assessed body composition as accurately in gestational week 32 as in non-pregnant adults. Corresponding values in gestational week 14 were slightly less accurate than those obtained before pregnancy.Entities:
Mesh:
Year: 2014 PMID: 25526240 PMCID: PMC4277005 DOI: 10.3390/nu6125888
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Body weight, total body water, body density and total body fat assessed by means of two- and three-component models in healthy women [12] before pregnancy, at gestational weeks 14 and 32 and 2 weeks postpartum 1.
| Before Pregnancy | Gestational Week 14 | Gestational Week 32 | 2 Weeks | |
|---|---|---|---|---|
| Body weight (kg) | 66.6 ± 12.8 | 68.4 ± 13.2 | 77.3 ± 13.0 | 71.5 ± 12.8 |
| Total body water (kg) | 31.5 ± 4.0 | 32.5 ± 4.3 | 38.1 ± 4.4 | 33.6 ± 4.2 |
| Body density (g/mL) | 1.029 ± 0.019 | 1.027 ± 0.021 | 1.021 ± 0.018 | 1.020 ± 0.017 |
| Total body fat (%) | ||||
| Two-component model | 31.4 ± 9.0 2 | 31.8 ± 10.1 3 | 32.7 ± 8.8 4 | 33.8 ± 8.5 5,6 |
| Three-component model 7 | 33.0 ± 7.9 | 33.2 ± 7.7 | 33.1 ± 7.9 | 35.2 ± 6.8 |
| 0.031 | 0.16 | 0.49 | 0.043 |
1 Mean ± SD, n = 17; 2 Calculated using Equation (2) and fat-free mass density 1.1 g/mL [6,13]; 3 Calculated using Equation (2) and fat-free mass density 1.099 g/mL [2]; 4 Calculated using Equation (2) and fat-free mass density 1.092 g/mL [2]; 5 Calculated using Equation (2) and fat-free mass density 1.094 g/mL [5]; 6 The corresponding result calculated using Equation (2) and fat-free mass density 1.1 g/mL [6,13] is 35.4% ± 8.3% total body fat, which does not differ significantly from the corresponding value, assessed by means of the three-component model; 7 Calculated using Equation (1); 8 Student’s t test for paired observations.
Figure 1Total body fat, assessed using a three-component model (y) versus total body fat, assessed using a two-component model (x) in 17 healthy women [12] plotted around the line of identity. The fat-free mass density used in the two-component model is also given. (A) Before pregnancy, FFM density = 1.1 g/mL [6,13]; (B) Gestational week 14, FFM density = 1.099 g/mL [2]; (C) Gestational week 32, FFM density = 1.092 g/mL [2]; (D) 2 weeks postpartum, FFM density = 1.094 g/mL [5]. FFM, fat-free mass; TBF3CM, total body fat assessed using a three-component model; TBF2CM, total body fat, assessed using a two-component model.
Figure 2A Bland and Altman evaluation of a two-component model 1, based on body density, for assessing TBF (%) in women before pregnancy, at gestational weeks 14 and 32 and 2 weeks postpartum when compared to reference estimates of TBF (%) obtained by means of a three-component model 2. The figure shows the average and 2SD of the difference between the two estimates and the correlation coefficient (r) and p-value for the relationship obtained when (TBF2CM − TBF3CM) (%) (y) is regressed on (TBF2CM + TBF3CM)/2 (%) (x). When r is significant (p < 0.05), the regression equation for this relationship is given. (A) Before pregnancy, (TBF2CM − TBF3CM) = −1.63%, 2SD = 5.67%, r = 0.39 (p = 0.12); (B) Gestational week 14, (TBF2CM − TBF3CM) = −1.39%, 2SD = 7.75%, r = 0.61 (p = 0.009), y = 0.27x − 10.2; (C) Gestational week 32, (TBF2CM − TBF3CM) = −0.38%, 2SD = 4.44%, r = 0.40 (p = 0.12); (D) 2 weeks postpartum: (TBF2CM − TBF3CM) = −1.39%, 2SD = 5.22%, r = 0.63 (p = 0.006), y = 0.22x − 8.9. Using Equation (2) and the fat-free mass density 1.1 g/mL [6,13]: (TBF2CM − TBF3CM) = −0.25%, 2SD = 5.93%, r = 0.59 (p = 0.014), y = 0.19x − 6.6. TBF, total body fat; TBF2CM, total body fat assessed using the two-component model; TBF3CM, total body fat assessed using the three-component model.
Average and total variability of FFM density in women before, during and after pregnancy. The contributions to total variability of methodological error and biological variability using two sets of assumptions are also shown.
| Average FFM density 1g/mL | Total variability of FFM density | Propagation of error analysis 1 2 | Propagation of error analysis 2 3 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Methodological error | Biological variability | Methodological error | Biological variability | |||||||
| SD | SD | % 4 | SD | % 4 | SD | % 4 | SD | % 4 | ||
| Before pregnancy | 1.106 | 0.010 | 0.007 | 49 | 0.007 | 51 | 0.006 | 33 | 0.009 | 67 |
| Gestational week 14 | 1.104 | 0.014 | 0.007 | 28 | 0.012 | 72 | 0.006 | 18 | 0.013 | 82 |
| Gestational week 32 | 1.093 | 0.008 | 0.007 | 96 | 0.002 | 4 | 0.005 | 47 | 0.006 | 53 |
| 2 weeks | 1.099 | 0.009 | 0.007 | 70 | 0.005 | 30 | 0.006 | 41 | 0.007 | 59 |
1 Calculated using Equation (2) and a fraction of fat in the body (f) calculated using Equation (1). 2 Errors for total body water and body volume are expressed in % of an appropriate mean value. The calculations are based on the following precision values [12]: body weight 0.01 kg; total body water 1.05% corresponding to 0.331 kg in women before pregnancy, 0.341 kg in gestational week 14, 0.400 kg in gestational week 32, and 0.352 kg 2 weeks postpartum; body volume 0.7% corresponding to 0.455 L in women before pregnancy, 0.467 L in gestational week 14, 0.531 L in gestational week 32, and 0.492 L 2 weeks postpartum. 3 Errors for total body water and body volume are expressed in kg and L, respectively. The calculations are based on the following precision values [12]: 0.01 kg for body weight; 0.331 L for total body water and 0.371 L for body volume. 4 Percentage of total variability. n = 17; FFM, fat-free mass.