| Literature DB >> 25523175 |
Alan Raybould1, Andrea Burns, Mick Hamer.
Abstract
Laboratory testing for possible adverse effects of insecticidal proteins on non-target organisms (NTOs) is an important part of many ecological risk assessments for regulatory decision-making about the cultivation of insect-resistant genetically modified (IRGM) crops. To increase confidence in the risk assessments, regulatory guidelines for effects testing specify that representative surrogate species for NTOs are exposed to concentrations of insecticidal proteins that are in excess of worst-case predicted exposures in the field. High concentrations in effects tests are achieved by using protein test substances produced in microbes, such as Escherichia coli. In a study that exposed Daphnia magna to a single high concentration of a microbial test substance containing Vip3Aa20, the insecticidal protein in MIR162 maize, small reductions in growth were observed. These effects were surprising as many other studies strongly suggest that the activity of Vip3Aa20 is limited to Lepidoptera. A plausible explanation for the effect on growth is that high concentrations of test substance have a non-toxic effect on Daphnia, perhaps by reducing its feeding rate. A follow-up study tested that hypothesis by exposing D. magna to several concentrations of Vip3Aa20, and a high concentration of a non-toxic protein, bovine serum albumin (BSA). Vip3Aa20 and BSA had sporadic effects on the reproduction and growth of D. magna. The pattern of the effects suggests that they result from non-toxic effects of high concentrations of protein, and not from toxicity. The implications of these results for regulatory NTO effects testing and ERA of IRGM crops are discussed.Entities:
Keywords: BSA, bovine serum albumin; Daphnia magna; ERA, ecological risk assessment; NTO, non-target organism; Vip3Aa20; aquatic effects testing; ecological risk assessment; microbial test substance
Mesh:
Substances:
Year: 2014 PMID: 25523175 PMCID: PMC5033194 DOI: 10.4161/21645698.2014.950540
Source DB: PubMed Journal: GM Crops Food ISSN: 2164-5698 Impact factor: 3.074
Water-quality parameters in studies of the effects of Vip3Aa20 on Daphnia magna
| Range | |||
|---|---|---|---|
| Nominal Concentration | Dissolved Oxygen mg/L | Temperature oC | pH |
| Study 1 | |||
| Control | |||
| New | 8.7 – 9.6 | 19 – 21 | 8.1 – 8.3 |
| Aged | 8.1 – 10 | 20 – 21 | 8.1 – 8.6 |
| 752.6 μg Vip3Aa20/L | |||
| New | 8.1 – 10 | 19 – 21 | 8.1 – 8.3 |
| Aged | 8.8 – 9.6 | 20 – 21 | 8.1 – 8.6 |
| Study 2 | |||
| Control | |||
| New | 9.0 – 9.7 | 19 – 21 | 8.3 – 8.4 |
| Aged | 8.1 – 10.1 | 19 – 21 | 8.1 – 8.5 |
| 3480.0 μg BSA/L | |||
| New | 9.0 – 10.0 | 19 – 21 | 8.3 – 8.4 |
| Aged | 8.4 – 10.0 | 19 – 21 | 8.1 – 8.5 |
| 188.1 μg Vip3Aa20/L | |||
| New | 9.0 – 9.90 | 20 – 21 | 8.4 – 8.4 |
| Aged | 8.0 – 10.0 | 20 - 21 | 8.1 – 8.5 |
| 376.3 μg Vip3Aa20/L | |||
| New | 9.0 – 10.0 | 19 – 21 | 8.2 – 8.4 |
| Aged | 8.1 – 10.0 | 19 – 21 | 8.3 – 8.5 |
| 752.6 μg Vip3Aa20/L | |||
| New | 8.9 – 9.9 | 19 – 21 | 8.2 – 8.4 |
| Aged | 8.0 – 10.1 | 19 – 21 | 8.2 – 8.6 |
| 1505.1 μg Vip3Aa20/L | |||
| New | 8.9 – 9.9 | 19 – 21 | 8.2 – 8.4 |
| Aged | 8.1 – 10.1 | 19 – 21 | 8.3 – 8.5 |
| 3010.2 μg Vip3Aa20/L | |||
| New | 8.0 – 9.8 | 19 – 21 | 8.2 – 8.4 |
| Aged | 7.9 – 10.1 | 19 – 21 | 8.2 – 8.5 |
Summary of the biological observations made in the 10-day study of the effects of Vip3Aa20 on D. magna
| Treatment | N | % Survival | Mean day of first brood release ± SD | Mean offspring per daphnid ± SD | Mean body length (mm) ± SD | Mean body weight (mg) ± SD |
|---|---|---|---|---|---|---|
| Control | 50 | 100 | 6.92 ± 0.49 | 13.5 ± 6.2 | 3.72 ± 0.10 | 0.57 ± 0.10 |
| 752.6 μg Vip3Aa20/L | 50 | 100 | 6.98 ± 0.14 | 17.2 ± 9.2* | 3.46 ± 0.10*** | 0.46 ± 0.10*** |
*Significantly different from control, p = 0.05 – 0.01;
***significantly different from control, p <0.001.
Summary of the biological observations made in the 21-day study of the effects of Vip3Aa20 on D. magna
| Treatment | N | % Survival | Mean day of first brood release ± SD | Mean offspring per daphnid ± SD 10 days | Mean offspring per daphnid ± SD 21 days | Mean body length (mm) ± SD | Mean body weight (mg) ± SD |
|---|---|---|---|---|---|---|---|
| Control | 10 | 100 | 7.90 ± 0.31 | 22.5 ± 6.7 | 218 ± 32 | 3.31 ± 0.20 | 0.28 ± 0.13 |
| 188.1 μg Vip3Aa20/L | 10 | 90 | 7.70 ± 0.48 | 21.8 ± 11.2 | 238 ± 18 | 3.28 ± 0.13 | 0.21 ± 0.10 |
| 376.3 μg Vip3Aa20/L | 10 | 100 | 7.60 ± 0.70 | 19.3 ± 6.8 | 235 ± 35 | 3.36 ± 0.13 | 0.28 ± 0.11 |
| 752.6 μg Vip3Aa20/L | 10 | 90 | 7.10 ± 0.74* | 25.8 ± 14.1 | 249 ± 52 | 3.44 ± 0.20 | 0.39 ± 0.10 |
| 1505.1 μg Vip3Aa20/L | 10 | 100 | 7.00 ± 0.94* | 33.0 ± 8.6** | 214 ± 37 | 3.55 ± 0.09** | 0.34 ± 0.07 |
| 3010.2 μg Vip3Aa20/L | 10 | 90 | 7.40 ± 0.70 | 30.8 ± 10.3 | 178 ± 27** | 3.14 ± 0.14 | 0.26 ± 0.06 |
| 3480.0 μg BSA/L | 10 | 100 | 7.20 ± 0.42*** | 23.4 ± 14.0 | 182 ± 35* | 3.13 ± 0.24 | 0.16 ± 0.10* |
*Significantly different from control, p = 0.05 – 0.01;
**Significantly different from control, p < 0.0.01 – 0.001;
***Significantly different from control, p < 0.001.