| Literature DB >> 25360162 |
Hideki Shiochi1, Tsuyoshi Ohkura1, Yohei Fujioka1, Keisuke Sumi1, Naoya Yamamoto1, Risa Nakanishi1, Kazuhiko Matsuzawa2, Schoichiro Izawa1, Hiroko Ohkura2, Kazuoki Inoue2, Etsuko Ueta3, Masahiko Kato1, Shin-Ichi Taniguchi2, Kazuhiro Yamamoto1.
Abstract
BACKGROUND: Bezafibrate is mainly used to treat hypertriglyceridemia. Studies have reported that bezafibrate also improves type 2 diabetes mellitus, but the mechanism has not been fully elucidated. We performed euglycemic hyperinsulinemic clamps (glucose clamp) and meal tolerance tests (MTT) to examine the effects of bezafibrate on insulin resistance in patients with type 2 diabetes mellitus.Entities:
Keywords: Bezafibrate; Glucose clamp; Insulin resistance; Japanese patients; Meal tolerance test; Type 2 diabetes mellitus
Year: 2014 PMID: 25360162 PMCID: PMC4213459 DOI: 10.1186/1758-5996-6-113
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Characteristics and treatments of the subjects at baseline
| Variable | Value |
|---|---|
| Number | 12 |
| Sex (male/female) | 5/7 |
| Age (years) | 59.5 ± 9.4 |
| Antidiabetic treatments | |
| Diet alone | 2 |
| Oral hypoglycemic agents | 10 |
| Sulfonylurea | 2 |
| Glinide | 3 |
| Metformin | 3 |
| α-glucosidase inhibitor | 5 |
| Dipeptidyl peptidase-4 inhibitor | 5 |
| Thiazolidinedione | 0 |
| Insulin | 0 |
| Hypolipidemic agents | |
| Fenofibrate | 0 |
| Statin | 1 |
| Ezetimibe | 4 |
| None | 7 |
Data are shown as the mean ± standard deviation or n.
Figure 1Individual and mean changes in GIR at baseline and after 12 weeks of treatment with bezafibrate. ♦ = mean GIR; ● = individual GIR (n = 12). GIR = glucose infusion rate. *p < 0.05 vs. baseline (paired t test).
Results of the MTTs performed before and after 12 weeks of treatment with bezafibrate
| Baseline | 12 weeks | p | ||
|---|---|---|---|---|
| HbA1c (NGSP) (%) | 7.30 ± 0.55 | 7.02 ± 0.52 | <0.05 | |
| HbA1c (NGSP) (mmol/mol) | 54.5 ± 5.6 | 51.6 ± 5.3 | <0.05 | |
| FPG (mmol/L) | 7.95 ± 1.15 | 6.98 ± 1.07 | <0.01 | |
| HOMA-IR | 2.66 ± 1.42 | 2.20 ± 0.94 | 0.08 | |
| HOMA-β | 38.97 ± 34.28 | 46.44 ± 28.59 | 0.12 | |
| Matsuda index | 5.59 ± 2.04 | 5.98 ± 2.48 | 0.47 | |
| Insulinogenic index | 0.92 ± 0.81 | 0.67 ± 0.69 | 0.18 | |
| IRI (pmol/L) | Fasting | 54.7 ± 29.4 | 51.8 ± 23.5 | 0.51 |
| 120 min* | 257.1 ± 153.0 | 292.2 ± 176.1 | 0.18 | |
| CPR (nmol/L) | Fasting | 0.55 ± 0.25 | 0.50 ± 0.14 | 0.28 |
| 120 min* | 1.54 ± 0.52 | 1.56 ± 0.42 | 0.82 | |
| TG (mmol/L) | Fasting | 1.84 ± 0.88 | 1.14 ± 0.41 | <0.01 |
| 120 min* | 2.13 ± 0.97 | 1.47 ± 0.40 | <0.01 | |
| RLP-C (mmol/L) | Fasting | 0.25 ± 0.16 | 0.12 ± 0.05 | <0.05 |
| 120 min* | 0.26 ± 0.16 | 0.14 ± 0.06 | <0.05 | |
| TC (mmol/L) | 5.83 ± 1.03 | 5.30 ± 0.60 | <0.05 | |
| LDL-C (mmol/L) | 3.56 ± 0.83 | 2.92 ± 0.55 | <0.05 | |
| HDL-C (mmol/L) | 1.50 ± 0.24 | 1.66 ± 0.29 | <0.05 | |
| hs-CRP (mg/dl) | 0.11 ± 0.10 | 0.09 ± 0.12 | 0.38 | |
| Adiponectin (μg/mL) | 7.81 ± 2.52 | 8.37 ± 3.90 | 0.31 | |
| AST (IU/L) | 32.3 ± 21.7 | 28.9 ± 19.7 | 0.05 | |
| ALT (IU/L) | 39.8 ± 25.8 | 28.8 ± 19.6 | <0.01 | |
| γ-GTP (IU/L) | 66.5 ± 56.2 | 30.7 ± 18.2 | <0.05 | |
| BMI (kg/m2) | 26.5 ± 3.1 | 26.2 ± 2.9 | 0.14 | |
| Waist circumference (cm) | 91.8 ± 7.6 | 93.5 ± 9.2 | 0.14 | |
Data are mean ± standard deviation.
TC, LDL-C, HDL-C, RLP-C, hs-CRP, adiponectin, AST, ALT, and γ-GTP were measured using fasting blood samples.
*Measured at 120 min after the test meal.
HbA1c = hemoglobin A1c; NGSP = National Glycohemoglobin Standarization Program; FPG = fasting plasma glucose; HOMA-IR = homeostatic model assessment of insulin resistance; HOMA-β = homeostasis model assessment of β cell function; IRI = immunoreactive insulin; CPR = C-peptide immunoreactivity; TG = triglycerides; RLP-C = remnant-like particle cholesterol; LDL-C = low-density lipoprotein cholesterol; HDL-C = high-density lipoprotein cholesterol; hs-CRP = high-sensitivity C-reactive protein; AST = aspartate aminotransferase; ALT = alanine aminotransferase; γ-GTP = γ-glutamyltranspeptidase; BMI = body mass index.
Figure 2Plasma glucose levels and IRI in the MTTs before and after 12 weeks of treatment with bezafibrate. ● = mean values at baseline; ○ = mean values after 12 weeks of treatment with bezafibrate (n = 12). IRI = immunoreactive insulin; MTT = meal tolerance test; PG = plasma glucose. **p < 0.01 vs. baseline (paired t test).
Figure 3Areas under the plasma glucose and IRI curves from 0 to 180 min in the MTT at baseline and after 12 weeks of treatment with bezafibrate (n = 12). AUC0–180 min = area under the curve from 0 to 180 min; IRI = immunoreactive insulin; PG = plasma glucose. *p < 0.05 vs. baseline (paired t test).