Literature DB >> 25332331

Hypocaloric compared with eucaloric nutritional support and its effect on infection rates in a surgical intensive care unit: a randomized controlled trial.

Eric J Charles1, Robin T Petroze1, Rosemarie Metzger1, Tjasa Hranjec1, Laura H Rosenberger1, Lin M Riccio1, Matthew D McLeod1, Christopher A Guidry1, George J Stukenborg1, Brian R Swenson1, Kate F Willcutts1, Kelly B O'Donnell1, Robert G Sawyer1.   

Abstract

BACKGROUND: Proper caloric intake goals in critically ill surgical patients are unclear. It is possible that overnutrition can lead to hyperglycemia and an increased risk of infection.
OBJECTIVE: This study was conducted to determine whether surgical infection outcomes in the intensive care unit (ICU) could be improved with the use of hypocaloric nutritional support.
DESIGN: Eighty-three critically ill patients were randomly allocated to receive either the standard calculated daily caloric requirement of 25-30 kcal · kg(-1) · d(-1) (eucaloric) or 50% of that value (hypocaloric) via enteral tube feeds or parenteral nutrition, with an equal protein allocation in each group (1.5 g · kg(-1) · d(-1)).
RESULTS: There were 82 infections in the hypocaloric group and 66 in the eucaloric group, with no significant difference in the mean (± SE) number of infections per patient (2.0 ± 0.6 and 1.6 ± 0.2, respectively; P = 0.50), percentage of patients acquiring infection [70.7% (29 of 41) and 76.2% (32 of 42), respectively; P = 0.57], mean ICU length of stay (16.7 ± 2.7 and 13.5 ± 1.1 d, respectively; P = 0.28), mean hospital length of stay (35.2 ± 4.9 and 31.0 ± 2.5 d, respectively; P = 0.45), mean 0600 glucose concentration (132 ± 2.9 and 135 ± 3.1 mg/dL, respectively; P = 0.63), or number of mortalities [3 (7.3%) and 4 (9.5%), respectively; P = 0.72]. Further analyses revealed no differences when analyzed by sex, admission diagnosis, site of infection, or causative organism.
CONCLUSIONS: Among critically ill surgical patients, caloric provision across a wide acceptable range does not appear to be associated with major outcomes, including infectious complications. The optimum target for caloric provision remains elusive.
© 2014 American Society for Nutrition.

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Year:  2014        PMID: 25332331      PMCID: PMC4196484          DOI: 10.3945/ajcn.114.088609

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  30 in total

1.  Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).

Authors:  Stephen A McClave; Robert G Martindale; Vincent W Vanek; Mary McCarthy; Pamela Roberts; Beth Taylor; Juan B Ochoa; Lena Napolitano; Gail Cresci
Journal:  JPEN J Parenter Enteral Nutr       Date:  2009 May-Jun       Impact factor: 4.016

Review 2.  Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary.

Authors:  Robert G Martindale; Stephen A McClave; Vincent W Vanek; Mary McCarthy; Pamela Roberts; Beth Taylor; Juan B Ochoa; Lena Napolitano; Gail Cresci
Journal:  Crit Care Med       Date:  2009-05       Impact factor: 7.598

3.  Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial.

Authors:  Yaseen M Arabi; Hani M Tamim; Gousia S Dhar; Abdulaziz Al-Dawood; Muhammad Al-Sultan; Maram H Sakkijha; Salim H Kahoul; Riette Brits
Journal:  Am J Clin Nutr       Date:  2011-01-26       Impact factor: 7.045

4.  The effect of nutritional supplementation on survival in seriously ill hospitalized adults: an evaluation of the SUPPORT data. Study to Understand Prognoses and Preferences for Outcomes and Risks of Treatments.

Authors:  M L Borum; J Lynn; Z Zhong; K Roth; A F Connors; N A Desbiens; R S Phillips; N V Dawson
Journal:  J Am Geriatr Soc       Date:  2000-05       Impact factor: 5.562

5.  Upper digestive intolerance during enteral nutrition in critically ill patients: frequency, risk factors, and complications.

Authors:  H Mentec; H Dupont; M Bocchetti; P Cani; F Ponche; G Bleichner
Journal:  Crit Care Med       Date:  2001-10       Impact factor: 7.598

6.  Randomized trial of initial trophic versus full-energy enteral nutrition in mechanically ventilated patients with acute respiratory failure.

Authors:  Todd W Rice; Susan Mogan; Margaret A Hays; Gordon R Bernard; Gordon L Jensen; Arthur P Wheeler
Journal:  Crit Care Med       Date:  2011-05       Impact factor: 7.598

7.  Nutritional support in the critically ill patients. A critical review of the evidence.

Authors:  D K Heyland
Journal:  Crit Care Clin       Date:  1998-07       Impact factor: 3.598

Review 8.  Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature.

Authors:  Leah Gramlich; Krikor Kichian; Jaime Pinilla; Nadia J Rodych; Rupinder Dhaliwal; Daren K Heyland
Journal:  Nutrition       Date:  2004-10       Impact factor: 4.008

9.  Early versus late parenteral nutrition in ICU patients: cost analysis of the EPaNIC trial.

Authors:  Simon Vanderheyden; Michael P Casaer; Katrien Kesteloot; Steven Simoens; Thomas De Rijdt; Guido Peers; Pieter J Wouters; Jocelijn Coenegrachts; Tine Grieten; Katleen Polders; Ann Maes; Alexander Wilmer; Jasperina Dubois; Greet Van den Berghe; Dieter Mesotten
Journal:  Crit Care       Date:  2012-05-25       Impact factor: 9.097

10.  One year outcomes in patients with acute lung injury randomised to initial trophic or full enteral feeding: prospective follow-up of EDEN randomised trial.

Authors:  Dale M Needham; Victor D Dinglas; O Joseph Bienvenu; Elizabeth Colantuoni; Amy W Wozniak; Todd W Rice; Ramona O Hopkins
Journal:  BMJ       Date:  2013-03-19
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  23 in total

1.  Full or hypocaloric nutritional support for the critically ill patient: is less really more?

Authors:  Arthur R H Van Zanten
Journal:  J Thorac Dis       Date:  2015-07       Impact factor: 2.895

2.  Please sir, may I have some more? The case against underfeeding.

Authors:  Pierre Singer; Jonathan Cohen
Journal:  Ann Transl Med       Date:  2015-08

Review 3.  Energy, Protein, Carbohydrate, and Lipid Intakes and Their Effects on Morbidity and Mortality in Critically Ill Adult Patients: A Systematic Review.

Authors:  Anna Patkova; Vera Joskova; Eduard Havel; Miroslav Kovarik; Monika Kucharova; Zdenek Zadak; Miloslav Hronek
Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

4.  Role of timing and dose of energy received in patients with acute lung injury on mortality in the Intensive Nutrition in Acute Lung Injury Trial (INTACT): a post hoc analysis.

Authors:  Carol L Braunschweig; Sally Freels; Patricia M Sheean; Sarah J Peterson; Sandra Gomez Perez; Liam McKeever; Omar Lateef; David Gurka; Giamila Fantuzzi
Journal:  Am J Clin Nutr       Date:  2016-12-14       Impact factor: 7.045

Review 5.  Normocaloric versus hypocaloric feeding on the outcomes of ICU patients: a systematic review and meta-analysis.

Authors:  Paul E Marik; Michael H Hooper
Journal:  Intensive Care Med       Date:  2015-11-10       Impact factor: 17.440

6.  Surviving Sepsis Campaign: International Guidelines for Management of Sepsis and Septic Shock: 2016.

Authors:  Andrew Rhodes; Laura E Evans; Waleed Alhazzani; Mitchell M Levy; Massimo Antonelli; Ricard Ferrer; Anand Kumar; Jonathan E Sevransky; Charles L Sprung; Mark E Nunnally; Bram Rochwerg; Gordon D Rubenfeld; Derek C Angus; Djillali Annane; Richard J Beale; Geoffrey J Bellinghan; Gordon R Bernard; Jean-Daniel Chiche; Craig Coopersmith; Daniel P De Backer; Craig J French; Seitaro Fujishima; Herwig Gerlach; Jorge Luis Hidalgo; Steven M Hollenberg; Alan E Jones; Dilip R Karnad; Ruth M Kleinpell; Younsuk Koh; Thiago Costa Lisboa; Flavia R Machado; John J Marini; John C Marshall; John E Mazuski; Lauralyn A McIntyre; Anthony S McLean; Sangeeta Mehta; Rui P Moreno; John Myburgh; Paolo Navalesi; Osamu Nishida; Tiffany M Osborn; Anders Perner; Colleen M Plunkett; Marco Ranieri; Christa A Schorr; Maureen A Seckel; Christopher W Seymour; Lisa Shieh; Khalid A Shukri; Steven Q Simpson; Mervyn Singer; B Taylor Thompson; Sean R Townsend; Thomas Van der Poll; Jean-Louis Vincent; W Joost Wiersinga; Janice L Zimmerman; R Phillip Dellinger
Journal:  Intensive Care Med       Date:  2017-01-18       Impact factor: 17.440

7.  ACG Clinical Guideline: Nutrition Therapy in the Adult Hospitalized Patient.

Authors:  Stephen A McClave; John K DiBaise; Gerard E Mullin; Robert G Martindale
Journal:  Am J Gastroenterol       Date:  2016-03-08       Impact factor: 10.864

8.  Effect of initial calorie intake via enteral nutrition in critical illness: a meta-analysis of randomised controlled trials.

Authors:  Feng Tian; Xinying Wang; Xuejin Gao; Xiao Wan; Chao Wu; Li Zhang; Ning Li; Jieshou Li
Journal:  Crit Care       Date:  2015-04-20       Impact factor: 9.097

9.  Impact of MnSOD and GPx1 Genotype at Different Levels of Enteral Nutrition Exposure on Oxidative Stress and Mortality: A Post hoc Analysis From the FeDOx Trial.

Authors:  Liam McKeever; Sarah J Peterson; Omar Lateef; Sally Freels; Alan M Diamond; Carol A Braunschweig
Journal:  JPEN J Parenter Enteral Nutr       Date:  2020-09-23       Impact factor: 4.016

Review 10.  Prescribed hypocaloric nutrition support for critically-ill adults.

Authors:  Mario I Perman; Agustín Ciapponi; Juan Va Franco; Cecilia Loudet; Adriana Crivelli; Virginia Garrote; Gastón Perman
Journal:  Cochrane Database Syst Rev       Date:  2018-06-04
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