Literature DB >> 26380719

Full or hypocaloric nutritional support for the critically ill patient: is less really more?

Arthur R H Van Zanten1.   

Abstract

Entities:  

Year:  2015        PMID： 26380719      PMCID： PMC4522503          DOI： 10.3978/j.issn.2072-1439.2015.07.22

Source DB:  PubMed          Journal:  J Thorac Dis        ISSN： 2072-1439            Impact factor:   2.895


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  20 in total

Review 1.  Hypocaloric feeding of the critically ill.

Authors:  Megan Boitano
Journal:  Nutr Clin Pract       Date:  2006-12       Impact factor: 3.080

2.  Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).

Authors:  Stephen A McClave; Robert G Martindale; Vincent W Vanek; Mary McCarthy; Pamela Roberts; Beth Taylor; Juan B Ochoa; Lena Napolitano; Gail Cresci
Journal:  JPEN J Parenter Enteral Nutr       Date:  2009 May-Jun       Impact factor: 4.016

3.  Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial.

Authors:  Yaseen M Arabi; Hani M Tamim; Gousia S Dhar; Abdulaziz Al-Dawood; Muhammad Al-Sultan; Maram H Sakkijha; Salim H Kahoul; Riette Brits
Journal:  Am J Clin Nutr       Date:  2011-01-26       Impact factor: 7.045

4.  Permissive Underfeeding or Standard Enteral Feeding in Critically Ill Adults.

Authors:  Yaseen M Arabi; Abdulaziz S Aldawood; Samir H Haddad; Hasan M Al-Dorzi; Hani M Tamim; Gwynne Jones; Sangeeta Mehta; Lauralyn McIntyre; Othman Solaiman; Maram H Sakkijha; Musharaf Sadat; Lara Afesh
Journal:  N Engl J Med       Date:  2015-05-20       Impact factor: 91.245

5.  The Association Between Nutritional Adequacy and Long-Term Outcomes in Critically Ill Patients Requiring Prolonged Mechanical Ventilation: A Multicenter Cohort Study.

Authors:  Xuejiao Wei; Andrew G Day; Hélène Ouellette-Kuntz; Daren K Heyland
Journal:  Crit Care Med       Date:  2015-08       Impact factor: 7.598

6.  Hypocaloric compared with eucaloric nutritional support and its effect on infection rates in a surgical intensive care unit: a randomized controlled trial.

Authors:  Eric J Charles; Robin T Petroze; Rosemarie Metzger; Tjasa Hranjec; Laura H Rosenberger; Lin M Riccio; Matthew D McLeod; Christopher A Guidry; George J Stukenborg; Brian R Swenson; Kate F Willcutts; Kelly B O'Donnell; Robert G Sawyer
Journal:  Am J Clin Nutr       Date:  2014-09-03       Impact factor: 7.045

Review 7.  Prevalence of Underprescription or Overprescription of Energy Needs in Critically Ill Mechanically Ventilated Adults as Determined by Indirect Calorimetry: A Systematic Literature Review.

Authors:  Oana A Tatucu-Babet; Emma J Ridley; Audrey C Tierney
Journal:  JPEN J Parenter Enteral Nutr       Date:  2015-01-20       Impact factor: 4.016

Review 8.  Structure to function: muscle failure in critically ill patients.

Authors:  Zudin Puthucheary; Hugh Montgomery; John Moxham; Stephen Harridge; Nicholas Hart
Journal:  J Physiol       Date:  2010-10-20       Impact factor: 5.182

9.  Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool.

Authors:  Daren K Heyland; Rupinder Dhaliwal; Xuran Jiang; Andrew G Day
Journal:  Crit Care       Date:  2011-11-15       Impact factor: 9.097

10.  Whole body protein kinetics during hypocaloric and normocaloric feeding in critically ill patients.

Authors:  Agneta Berg; Olav Rooyackers; Bo-Michael Bellander; Jan Wernerman
Journal:  Crit Care       Date:  2013-07-24       Impact factor: 9.097
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  2 in total

Review 1.  Energy, Protein, Carbohydrate, and Lipid Intakes and Their Effects on Morbidity and Mortality in Critically Ill Adult Patients: A Systematic Review.

Authors:  Anna Patkova; Vera Joskova; Eduard Havel; Miroslav Kovarik; Monika Kucharova; Zdenek Zadak; Miloslav Hronek
Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

2.  Relevance of non-nutritional calories in mechanically ventilated critically ill patients.

Authors:  E Bousie; D van Blokland; H J W Lammers; A R H van Zanten
Journal:  Eur J Clin Nutr       Date:  2016-09-14       Impact factor: 4.016
  2 in total

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