Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.

Authors: Peter Makovicky; Pavol Makovicky; Iulia Lupan; Gabriel Samasca; Genel Sur; Hugh James Freeman
Journal: Adv Nutr Date: 2017-05-15 Impact factor: 8.701

3. Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data.

Authors: Benjamin A Lerner; Lynn T Phan Vo; Shireen Yates; Andrew G Rundle; Peter H R Green; Benjamin Lebwohl
Journal: Am J Gastroenterol Date: 2019-05 Impact factor: 10.864

4. Allergen advisory statements for wheat: do they help US consumers with celiac disease make safe food choices?

Authors: T Thompson; T B Lyons; A Jones
Journal: Eur J Clin Nutr Date: 2016-09-14 Impact factor: 4.016

5. Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet.

Authors: Jocelyn A Silvester; Isabel Comino; Lisa N Rigaux; Veronica Segura; Kathy H Green; Angel Cebolla; Dayna Weiten; Remedios Dominguez; Daniel A Leffler; Francisco Leon; Charles N Bernstein; Lesley A Graff; Ciaran P Kelly; Carolina Sousa; Donald R Duerksen
Journal: Aliment Pharmacol Ther Date: 2020-09-27 Impact factor: 8.171

6. Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity.

Authors: Loren G Rabinowitz; Haley M Zylberberg; Alan Levinovitz; Melissa S Stockwell; Peter H R Green; Benjamin Lebwohl
Journal: Dig Dis Sci Date: 2017-12-14 Impact factor: 3.199

10. Presence of small resistant peptides from new in vitro digestion assays detected by liquid chromatography tandem mass spectrometry: An implication of allergenicity prediction of novel proteins?

Authors: Rong Wang; Yanfei Wang; Thomas C Edrington; Zhenjiu Liu; Thomas C Lee; Andre Silvanovich; Hong S Moon; Zi L Liu; Bin Li
Journal: PLoS One Date: 2020-06-15 Impact factor: 3.240

A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.

1. Gluten contamination of grains, seeds, and flours in the United States: a pilot study.

Review 2. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.

Review 1. Advances in diagnosis and management of celiac disease.

2. Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels.

3. Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data.

4. Allergen advisory statements for wheat: do they help US consumers with celiac disease make safe food choices?

5. Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet.

6. Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity.

7. Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.

Review 8. The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities.

Review 9. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.

10. Presence of small resistant peptides from new in vitro digestion assays detected by liquid chromatography tandem mass spectrometry: An implication of allergenicity prediction of novel proteins?