Literature DB >> 28507006

Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels.

Peter Makovicky1, Pavol Makovicky2, Iulia Lupan3, Gabriel Samasca4, Genel Sur5, Hugh James Freeman6.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2017        PMID： 28507006      PMCID： PMC5421124          DOI： 10.3945/an.116.014472

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


× No keyword cloud information.
  29 in total

Review 1.  Nutritional and dietary aspects of celiac disease.

Authors:  Alvaro García-Manzanares; Alfredo J Lucendo
Journal:  Nutr Clin Pract       Date:  2011-04       Impact factor: 3.080

Review 2.  Complications of coeliac disease.

Authors:  Georgia Malamut; Christophe Cellier
Journal:  Best Pract Res Clin Gastroenterol       Date:  2015-05-14       Impact factor: 3.043

Review 3.  Gluten-Related Disorders: Celiac Disease, Gluten Allergy, Non-Celiac Gluten Sensitivity.

Authors:  Patricia Jackson Allen
Journal:  Pediatr Nurs       Date:  2015 May-Jun

4.  A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.

Authors:  T Thompson; S Simpson
Journal:  Eur J Clin Nutr       Date:  2014-10-01       Impact factor: 4.016

Review 5.  Discovery of gluten as the injurious component in celiac disease.

Authors:  Vi Lier Goh; Steven L Werlin
Journal:  Nutr Clin Pract       Date:  2011-04       Impact factor: 3.080

6.  Screening for Celiac Disease in a Pediatric Primary Care Setting.

Authors:  Maureen M Leonard; Rhonda Fogle; Alexander Asch; Aubrey Katz
Journal:  Clin Pediatr (Phila)       Date:  2015-07-06       Impact factor: 1.168

7.  Lack of cellular and humoral immunological responses to oats in adults with coeliac disease.

Authors:  E K Janatuinen; T A Kemppainen; P H Pikkarainen; K H Holm; V M Kosma; M I Uusitupa; M Mäki; R J Julkunen
Journal:  Gut       Date:  2000-03       Impact factor: 23.059

8.  Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes.

Authors:  Marco Silano; Rita Di Benedetto; Francesca Maialetti; Alessandro De Vincenzi; Roberta Calcaterra; Hugh J Cornell; Massimo De Vincenzi
Journal:  Scand J Gastroenterol       Date:  2007-11       Impact factor: 2.423

9.  Long-term consumption of oats in adult celiac disease patients.

Authors:  Katri Kaukinen; Pekka Collin; Heini Huhtala; Markku Mäki
Journal:  Nutrients       Date:  2013-11-06       Impact factor: 5.717

10.  Diversity of oat varieties in eliciting the early inflammatory events in celiac disease.

Authors:  Marco Silano; Elena Penas Pozo; Francesca Uberti; Sara Manferdelli; Tamara Del Pinto; Cristina Felli; Andrea Budelli; Olimpia Vincentini; Patrizia Restani
Journal:  Eur J Nutr       Date:  2013-11-19       Impact factor: 5.614
View more
  4 in total

1.  An open-label randomised pilot trial on safety of wheat variety C273 in patients with adult celiac disease.

Authors:  Jasmine Grover; Parveen Chhuneja; Vandana Midha; Arshdeep Singh; Ramit Mahajan; Varun Mehta; Ramneek Verma; Ekta Bansal; Dipak Deka; Namita Bansal; Neena Sood; Vikram Narang; Ajit Sood
Journal:  Therap Adv Gastroenterol       Date:  2020-08-18       Impact factor: 4.409

Review 2.  Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems.

Authors:  Javier Espinoza-Herrera; Luz María Martínez; Sergio O Serna-Saldívar; Cristina Chuck-Hernández
Journal:  Foods       Date:  2021-01-08

Review 3.  Celiac disease and gluten-free diet: past, present, and future.

Authors:  Peter Makovicky; Pavol Makovicky; Fabian Caja; Kvetoslava Rimarova; Gabriel Samasca; Luca Vannucci
Journal:  Gastroenterol Hepatol Bed Bench       Date:  2020

4.  Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease.

Authors:  Hugh James Freeman
Journal:  Front Nutr       Date:  2020-10-19
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.