Literature DB >> 27623978

Allergen advisory statements for wheat: do they help US consumers with celiac disease make safe food choices?

T Thompson1, T B Lyons2, A Jones3.   

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Year:  2016        PMID： 27623978     DOI： 10.1038/ejcn.2016.155

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  2 in total

1.  Gluten contamination of grains, seeds, and flours in the United States: a pilot study.

Authors:  Tricia Thompson; Anne Roland Lee; Thomas Grace
Journal:  J Am Diet Assoc       Date:  2010-06

2.  A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.

Authors:  T Thompson; S Simpson
Journal:  Eur J Clin Nutr       Date:  2014-10-01       Impact factor: 4.016
  2 in total
  2 in total

1.  Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.

Authors:  María Ángeles Bustamante; María Pilar Fernández-Gil; Itziar Churruca; Jonatan Miranda; Arrate Lasa; Virginia Navarro; Edurne Simón
Journal:  Nutrients       Date:  2017-01-03       Impact factor: 5.717

2.  Lentils and Gluten Cross Contact.

Authors:  Tricia Thompson; Trisha Bury Lyons; Amy Keller
Journal:  Front Nutr       Date:  2022-04-29
  2 in total

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