| Literature DB >> 25268838 |
Lone S Sorensen1, Ole Thorlacius-Ussing2, Henrik H Rasmussen3, Søren Lundbye-Christensen4, Philip C Calder5, Karen Lindorff-Larsen6, Erik B Schmidt7.
Abstract
Omega-3 fatty acids (n-3 FA) may have beneficial clinical and immune-modulating effects in surgical patients. In a randomized, double-blind, prospective, placebo-controlled trial, 148 patients referred for elective colorectal cancer surgery received an n-3 FA-enriched oral nutritional supplement (ONS) providing 2.0 g of eicosapentaenoic acid (EPA) and 1.0 g of docosahexaenoic acid (DHA) per day or a standard ONS for seven days before surgery. On the day of operation, there was a significant increase in the production of leukotriene B5 (LTB5) (p < 0.01) and 5-hydroxyeicosapentaenoic acid (5-HEPE) (p < 0.01), a significant decrease in the production of leukotriene B4 (LTB4) (p < 0.01) and a trend for a decrease in the production of 5-hydroxyeicosatetraenoic acid (5-HETE) (p < 0.1) from stimulated neutrophils in the active group compared with controls. There was no association between LTB4 values and postoperative complications. In conclusion, oral n-3 FA exerts anti-inflammatory effects in surgical patients, without reducing the risk of postoperative complications.Entities:
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Year: 2014 PMID: 25268838 PMCID: PMC4210906 DOI: 10.3390/nu6104043
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Patient flow through the study.
Daily intake of energy and nutrients from the n-3 FA-enriched and the control oral nutritional supplement.
| Daily dose | Control | |
|---|---|---|
| Energy (kcal) | 600 | 600 |
| Protein (g) | 40 | 40 |
| Carbohydrate (g) | 49.6 | 49.6 |
| Fat (g) | 26.8 | 26.8 |
| EPA (g) | 0 | 2 |
| DHA (g) | 0 | 1 |
| Total
| 3.3 | 3.3 |
Characteristics of patients in the control and active groups.
| Variable | Control ( | Active ( |
|
|---|---|---|---|
|
| |||
| Age, years, mean (SD) | 71 (10) | 69 (11) | 0.164 |
| Sex (male/female) | 36/38 | 44/30 | 0.248 |
| Body weight, kg, mean (SD) | 76 (19) | 77(17) | 0.570 |
| Height, cm, mean (SD) | 169 (11) | 171 (9) | 0.301 |
| BMI, kg/m2, mean (SD) | 26 (5) | 26 (5) | 0.651 |
| Weight loss * ( | 19 | 11 | 0.068 |
|
| |||
| Smoking/non-smoking ( | 11/60 | 17/54 | 0.292 |
| Unknown smoking status | 3 | 3 | |
|
| |||
| Colon/rectum ( | 40/34 | 38/36 | 0.869 |
|
| 0.977 | ||
| Right hemicolectomy + transverse colon ( | 16 | 17 | |
| Left hemicolectomy + sigmoid colon (n) | 10 | 12 | |
| Laparoscopic resection of sigmoid colon ( | 9 | 9 | |
| Low anterior resection of rectum or abdominoperineal resection | 28 | 30 | |
| Colectomy ( | 4 | 3 | |
| Other rectum resection (n) | 7 | 3 | |
|
| 0.089 | ||
| No risk (NRS score <3) ( | 23 | 34 | |
| At risk (NRS score ≥3) ( | 50 | 39 | |
| Unknown ( | 1 | 1 |
Notes: There were no significant differences between groups (p > 0.068); BMI, body mass index; * defined as loss of more than 5% of body weight; ** defined according to NRS 2002 [31].
Granulocyte fatty acids on day of operation in the control and active groups.
| Weight% of Total FA Content | ||
|---|---|---|
| Control | Active | |
| EPA | 0.54 (0.42–0.74) | 2.10 (1.83–2.55) * |
| DPA | 0.54 (0.42–0.74) | 2.11 (1.83–2.55) * |
| DHA | 1.31 (1.10–1.57) | 1.61 (1.34–1.84) * |
| Total
| 2.44 (1.98–2.97) | 5.95 (5.20–6.75) * |
| Arachidonic acid | 12.51 (11.65–13.19) | 11.61 (10.67–12.48) * |
| Linoleic acid | 8.94 (8.24–9.49) | 9.42 (8.72–10.19) ** |
Notes: Values are the median (IQR); FA, fatty acid; ONS, oral nutritional supplement; EPA, eicosapentaenoic acid; DPA, docosapentaenoic acid; DHA, docosahexaenoic acid; * p < 0.001; ** p < 0.05 versus the control group.
Formation of leukotrienes (LT) and side products (5-HEPE; 5-HETE) from activated neutrophils according to treatment group.
| Eicosanoids | Control | Active | % Difference |
|---|---|---|---|
| LTB5 | 5.8 (4.9–7.6) | 17.5 (13.5–22.8) | 176 *** (143–215) |
| LTB4 | 186.8 (156.8–230.7) | 163.5 (136.6–199.9) | −12 *** (−21–−3) |
| 5-HETE | 293.1 (246.5–357.8) | 273.7 (221.8–320.7) | −7 * (−14–−0) |
| 5-HEPE | 34.2 (25.7–55.3) | 154.7 (122.4–190.4) | 306 *** (255–364) |
| LTB4/LTB5 | 31.8 (25.0–40.1) | 9.6 (7.8–11.4) | −68*** (−72–−65) |
Notes: Data are the median (IQR) ng/107 neutrophils and the percentage of difference between estimated medians; *** indicates p < 0.01; * indicates p < 0.1; ng/107 = nanogram/107 neutrophils.
Associations between LTs production by neutrophils and clinical outcome described by odds ratio (OR), CI and p-values for a unit change in LTB4 and LTB4/LTB5, respectively.
| LTB4 | LTB4/LTB5 | |||||
|---|---|---|---|---|---|---|
| OR | CI |
| OR | CI |
| |
| Infectious complications | 1.00 | 1.00–1.01 | 0.660 | 1.00 | 0.97–1.03 | 0.711 |
| Non-infectious complications | 1.00 | 0.99–1.00 | 0.307 | 0.98 | 0.94–1.00 | 0.143 |
| Total number of complications | 1.00 | 0.99–1.00 | 0.524 | 1.00 | 0.98–1.03 | 0.707 |
Figure 2Associations between log-transformed AAg (AA content in the cell membranes of the granulocytes) and EPAg (EPA content in the cell membranes of the granulocytes) in the neutrophils, as well as the formation of LTs (LTB4 and LTB5 (ng/107)) by neutrophils, illustrated using scatter plots with regression lines and confidence bands added. Control group, red dots; active group, blue dots.