Literature DB >> 22340541

Impact of fish oil enriched total parenteral nutrition on elderly patients after colorectal cancer surgery.

Ming-Wei Zhu1, Da-Nian Tang, Jing Hou, Jun-Min Wei, Bin Hua, Jian-Hua Sun, Hong-Yuan Cui.   

Abstract

BACKGROUND: Polyunsaturated omega-3 fatty acids may beneficially influence healing processes and patient outcomes. The aim of this research was to study the clinical efficacy of fish oil enriched total parenteral nutrition in elderly patients after colorectal cancer surgery.
METHODS: Fifty-seven elderly patients with colorectal cancer were enrolled in this prospective, randomized, double-blind, controlled clinical trial. All patients received isocaloric and isonitrogenous total parenteral nutrition by continuous infusion (20 - 24 hours per day) for seven days after surgery. The control group (n = 28) received 1.2 g/kg soybean oil per day, whereas the treatment group (n = 29) received 0.2 g/kg fish oil and 1.0 g/kg soybean oil per day. Blood samples were taken pre-operatively, and at days one and eight after the operation. The plasma levels of CD4, CD8, CD4/CD8, interleukin 6 (IL-6) and tumor necrosis factor α (TNF-α) were measured. Clinical outcomes were then analysed.
RESULTS: Patient characteristics were comparable between the two groups. At day eight post-surgery, IL-6, TNF-α and CD8 titres were lower in the treatment group when compared to the control group; these results reached statistical significance. In the treatment group, there were fewer infectious complications and incidences of systemic inflammatory response syndrome (SIRS), and shorter lengths of hospital stay were observed. The total cost of medical care was comparable for the two groups. No serious adverse events occurred in either group.
CONCLUSIONS: Fish oil 0.2 g/kg per day administrated to elderly patients after colorectal surgery was safe and may shorten the length of hospital stay and improve clinical outcomes.

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Year:  2012        PMID: 22340541

Source DB:  PubMed          Journal:  Chin Med J (Engl)        ISSN: 0366-6999            Impact factor:   2.628


  19 in total

1.  Fish oil decreases C-reactive protein/albumin ratio improving nutritional prognosis and plasma fatty acid profile in colorectal cancer patients.

Authors:  Michel Carlos Mocellin; Juliana de Aguiar Pastore e Silva; Carolina de Quadros Camargo; Maria Emília de Souza Fabre; Scheila Gevaerd; Katya Naliwaiko; Yara Maria Franco Moreno; Everson Araújo Nunes; Erasmo Benicio Santos de Moraes Trindade
Journal:  Lipids       Date:  2013-07-26       Impact factor: 1.880

2.  Fish oils in parenteral nutrition: Why could these be important for gastrointestinal oncology?

Authors:  Lynnette R Ferguson
Journal:  World J Gastrointest Oncol       Date:  2015-09-15

Review 3.  Parenteral fish oil lipid emulsions in the critically ill: a systematic review and meta-analysis.

Authors:  William Manzanares; Rupinder Dhaliwal; Brian Jurewitsch; Renee D Stapleton; Khursheed N Jeejeebhoy; Daren K Heyland
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-04-22       Impact factor: 4.016

Review 4.  Alternative lipid emulsions in the critically ill: a systematic review of the evidence.

Authors:  William Manzanares; Rupinder Dhaliwal; Brian Jurewitsch; Renee D Stapleton; Khursheed N Jeejeebhoy; Daren K Heyland
Journal:  Intensive Care Med       Date:  2013-06-29       Impact factor: 17.440

Review 5.  Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis.

Authors:  William Manzanares; Pascal L Langlois; Rupinder Dhaliwal; Margot Lemieux; Daren K Heyland
Journal:  Crit Care       Date:  2015-04-16       Impact factor: 9.097

6.  Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trial.

Authors:  Lone S Sorensen; Ole Thorlacius-Ussing; Henrik H Rasmussen; Søren Lundbye-Christensen; Philip C Calder; Karen Lindorff-Larsen; Erik B Schmidt
Journal:  Nutrients       Date:  2014-09-29       Impact factor: 5.717

Review 7.  COST-EFFECTIVENESS OF PERIOPERATIVE IMMUNONUTRITION IN GASTROINTESTINAL ONCOLOGIC SURGERY: A SYSTEMATIC REVIEW.

Authors:  Audrey Machado Dos Reis; Geórgia Brum Kabke; Ana Valéria Gonçalves Fruchtenicht; Taiane Dias Barreiro; Luis Fernando Moreira
Journal:  Arq Bras Cir Dig       Date:  2016 Apr-Jun

8.  Omega-3 polyunsaturated fatty acids in the prevention of postoperative complications in colorectal cancer: a meta-analysis.

Authors:  Hai Xie; Yan-Na Chang
Journal:  Onco Targets Ther       Date:  2016-12-09       Impact factor: 4.147

Review 9.  Experimental evidence of ω-3 polyunsaturated fatty acid modulation of inflammatory cytokines and bioactive lipid mediators: their potential role in inflammatory, neurodegenerative, and neoplastic diseases.

Authors:  Gabriella Calviello; Hui-Min Su; Karsten H Weylandt; Elena Fasano; Simona Serini; Achille Cittadini
Journal:  Biomed Res Int       Date:  2013-04-17       Impact factor: 3.411

Review 10.  Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current Evidence.

Authors:  Stanislaw Klek
Journal:  J Clin Med       Date:  2016-03-07       Impact factor: 4.241

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