Literature DB >> 11895155

Regulatory potential of n-3 fatty acids in immunological and inflammatory processes.

H Grimm1, K Mayer, P Mayser, E Eigenbrodt.   

Abstract

Over the last few years immunonutrition has gained increasing importance. Among other compounds lipids, especially n-3 polyunsaturated fatty acids, were shown to influence the immune response. The anti-inflammatory effects they exert can be induced by free fatty acids, triglyceride fatty acids, after incorporation into the membrane phopspholipid bilayer or following metabolism to eicosanoids. n-3 Fatty acids influence inflammatory cell activation processes from signal transduction to protein expression even involving effects at the genomic level. n-3 Fatty acid-mediated mechanisms decreased cytokine-induced adhesion molecule expression, thereby reducing inflammatory leucocyte-endothelium interactions and modified lipid mediator synthesis, thus influencing the transendothelial migration of leucocytes and leucocyte trafficking in general. Even the metabolic repertoire of specific immunocompetent cells such as cytokine release or proliferation is modified by n-3 fatty acids. Beyond this they regulate lipid homeostasis shifting the metabolic pathways towards energy supply thus optimizing the function of immune cells. Due to the regulatory impact on different processes of inflammatory and immune cell activation n-3 fatty acids provide positive effects on various states of immune deficiencies and diseases with a hyperinflammatory character, among which selected examples are presented.

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Year:  2002        PMID: 11895155     DOI: 10.1079/bjn2001457

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  22 in total

1.  Diuretic and Anti-Inflammatory Activities of the Microencapsulated Acrocomia aculeata (Arecaceae) Oil on Wistar Rats.

Authors:  Caroline Honaiser Lescano; Renan Donomae Iwamoto; Eliana Janet Sanjinez-Argandoña; Cândida Aparecida Leite Kassuya
Journal:  J Med Food       Date:  2014-11-04       Impact factor: 2.786

Review 2.  Current trends in critical care nutrition.

Authors:  Jinesh P Mehta; Bashar Chihada Alhariri; Mihir Kishorchandra Patel
Journal:  Curr Gastroenterol Rep       Date:  2011-08

3.  Effect of ω-3 polyunsaturated fatty acid on toll-like receptors in patients with severe multiple trauma.

Authors:  Chengzhi Yi; Xiangjun Bai; Jige Chen; Jiajun Chen; Jian Li; Peng Liu; Yiliu Liao
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2011-08-07

4.  ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation.

Authors:  Charles B Stephensen; Patrice Armstrong; John W Newman; Theresa L Pedersen; Jillian Legault; Gertrud U Schuster; Darshan Kelley; Susanna Vikman; Jaana Hartiala; Rami Nassir; Michael F Seldin; Hooman Allayee
Journal:  J Lipid Res       Date:  2011-02-04       Impact factor: 5.922

5.  Fish oil, but not soy bean or olive oil enriched infusion decreases histopathological severity of acute pancreatitis in rats without affecting eicosanoid synthesis.

Authors:  Maik Kilian; Ina Heukamp; Ja Ilja Gregor; Ingolf Schimke; Glen Kristiansen; Frank Axel Wenger
Journal:  Inflammation       Date:  2011-12       Impact factor: 4.092

6.  Relation between dietary n-3 and n-6 fatty acids and clinically diagnosed dry eye syndrome in women.

Authors:  Biljana Miljanović; Komal A Trivedi; M Reza Dana; Jeffery P Gilbard; Julie E Buring; Debra A Schaumberg
Journal:  Am J Clin Nutr       Date:  2005-10       Impact factor: 7.045

7.  Clinical outcome of immunonutrition in a heterogeneous intensive care population.

Authors:  Hans Kieft; Arnout N Roos; Jenneke D E van Drunen; Alexander J G H Bindels; Jacques G Bindels; Zandrie Hofman
Journal:  Intensive Care Med       Date:  2005-02-10       Impact factor: 17.440

8.  Omega-3 fatty acids effect on wound healing.

Authors:  Jodi C McDaniel; Martha Belury; Karen Ahijevych; Wendy Blakely
Journal:  Wound Repair Regen       Date:  2008 May-Jun       Impact factor: 3.617

9.  Bioactive lipid mediators in polycystic kidney disease.

Authors:  Jelena Klawitter; Jost Klawitter; Kim McFann; Alexander T Pennington; Kaleab Z Abebe; Godela Brosnahan; Melissa A Cadnapaphornchai; Michel Chonchol; Berenice Gitomer; Uwe Christians; Robert W Schrier
Journal:  J Lipid Res       Date:  2013-12-16       Impact factor: 5.922

Review 10.  Role of dietary long-chain polyunsaturated fatty acids in infant allergies and respiratory diseases.

Authors:  Lynette P Shek; Mary Foong-Fong Chong; Jia Yi Lim; Shu-E Soh; Yap-Seng Chong
Journal:  Clin Dev Immunol       Date:  2012-08-28
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