| Literature DB >> 25191320 |
Vijay Kumar1, Bindu Naik2, Omprakash Gusain3, Gajraj S Bisht4.
Abstract
An actinomycetes strain designated as MN 2(6) was isolated from the solitary wasp mud nest. The isolate was identified using polyphasic taxonomy. It produced the extensive branched brown substrate and white aerial hyphae that changed into grayish black. The aerial mycelia produced the spiral spore chains with rugose spore surface. The growth was observed between temperature range of 27-37°C, pH 8-10 and below salt concentration of 6% (w/v). The comparative analysis of 16S rRNA gene sequence and phylogenetic relationship showed that strain MN 2(6) lies in clade with Streptomyces hygroscopicus subsp. hygroscopicus NRRL 2387(T), Streptomyces sporocinereus NBRC 100766(T) and Streptomyces demainii NRRL B-1478(T) with which it shares a 16S rRNA gene sequence similarity of 99.3%. The strain MN 2(6) can be differentiated from type strains based on phenotypic characteristics. The strain MN 2(6) showed most promising activity against Gram-positive, Gram-negative bacteria, acid-fast bacilli and Candida species suggesting broad-spectrum characteristics of the active metabolite. Evaluation of anti-candidal activity of the metabolite of strain MN 2(6) by scanning electron microscopy (SEM) revealed changed external morphology of yeast. It kills the Candida cells due to the shrinkage and the cytosolic loss. However, further studies are required to elucidate the structure of the active metabolite produced by the isolate MN 2(6).Entities:
Keywords: Streptomyces sp.; anti-candidal activity; polyphasic taxonomy; solitary wasp mud nest; violaceusniger clade
Year: 2014 PMID: 25191320 PMCID: PMC4140075 DOI: 10.3389/fmicb.2014.00446
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Scanning electron micrograph showing spore chain morphology of .
Cultural characteristic of .
| Yeast extract-malt extract agar (ISP 2) | Good | White to gray | Brown | |
| Oat meal agar (ISP 3) | Good | Grayish white | Brown | |
| Inorganic salt starch agar (ISP 4) | Good | Whitish gray | Green brown | |
| Glycerol asparagine agar base (ISP 5) | Poor | Gray | Colorless | |
| Peptone yeast extract iron agar (ISP 6) | Moderate | Whitish gray | Colorless | |
| Actinomycetes isolation agar (AIA) | Good | White to gray | Brown | |
| Sabourad dextrose agar (SDA) | Good | Cream | Brown |
Absent.
Phenotypic characteristic of MN 2(6).
| Aerial mycelium | White to Grayish black |
| Reverse | Brown |
| Diffusible pigment | |
| Melanin pigment | |
| Sporulation | Good |
| Spore chain | Spirals |
| Starch hydrolysis | |
| Casein hydrolysis | |
| Gelatin hydrolysis | |
| Oxidase | |
| Catalase | |
| C-utilization | |
| Dextrose | |
| Rhamnose | |
| D-Maltose | |
| L-Arabinose | |
| L-Sucrose | |
| L-Raffinose | |
| Cellobiose | |
| Fructose | |
| Inositol | |
| Xylose | |
| Salicin | |
| D-Mannose | |
| Mannitol | |
| Trehalose | |
| N-utilization | |
| L-Arginine | |
| L-Valine | |
| L-Serine | |
| L-Phenylalanine | |
| L-Threonine | |
| L-Methionine | |
| Hydroxyproline | |
| L-Histidine | |
| Potassium nitrate | |
| Indole test | |
| VP test | |
| MR test | |
| Nitrate reduction | |
| Growth at Mac Conkey | |
| H2S production | |
| Citrate utilization | |
| Degradation of | |
| Tween 20 | |
| Tween 40 | |
| Tween 80 | |
| Tyrosine | |
| Growth at temp. | |
| 4–10°C | |
| 15°C | |
| 20–37°C | |
| Growth at NaCl (w/v) | |
| 0–6% | |
| Growth at pH | |
| 4 | |
| 5 | |
| 9 | |
| 10 | |
| 12 | |
| Growth in presence | |
| Crystal violet (0.001, w/v) | |
| Phenol (0.1%, w/v) | |
| Pottasium terrulite (0.001%, w/v) | |
| (0.01%, w/v) | |
| Sodium azide (0.01%, w/v) | |
| (0.02%, w/v) |
excellent growth;
moderate growth;
poor growth;
no growth;
doubtful.
Figure 2Neighbor-joining tree showing the relationship between strain MN 2(6) and closely related members of the genus . Bootstrap percentages based on 1000 resamplings are listed at Nodes; only values above 70% are given. Bar 0.01 changes per nucleotide position. T indicates the type strains.
.
| 1 | 2 | 4 | NA | |
| 2 | 0.5 | 0.5 | NA | |
| 2 | 1 | 0.5 | NA | |
| 5 | 1 | 0.25 | NA | |
| 5 | 1 | 0.12 | NA | |
| 5 | 4 | 2 | NA | |
| 5 | 4 | 0.01 | NA | |
| 25 | – | 64 | NA | |
| 5 | – | 1 | NA | |
| 50 | – | 16 | NA | |
| 512 | – | 64 | NA | |
| 512 | – | 128 | NA | |
| 512 | – | 64 | NA | |
| 512 | 512 | 32 | NA | |
| 0.5 | 1 | 0.03 | NA | |
| 1 | 256 | 8 | NA | |
| 2 | 1 | 4 | NA | |
| 0.25 | 16 | 8 | NA | |
| 2 | 2 | |||
| 2 | 1 | |||
| 2 | 2.5 |
Product of Streptomyces sp. MN 2(6); Van, vancomycin sulfate; Rif, rifampicin; AmB, amphotericin-B, –, not active; NA, not applicable.
Figure 3Effect of antifungal metabolite on .