| Literature DB >> 27379040 |
Hooi-Leng Ser1, Loh Teng-Hern Tan1, Uma D Palanisamy2, Sri N Abd Malek3, Wai-Fong Yin4, Kok-Gan Chan4, Bey-Hing Goh5, Learn-Han Lee5.
Abstract
A novel strain, Streptomyces antioxidans MUSC 164(T) was recovered from mangrove forest soil located at Tanjung Lumpur, Malaysia. The Gram-positive bacterium forms yellowish-white aerial and brilliant greenish yellow substrate mycelium on ISP 2 agar. A polyphasic approach was used to determine the taxonomy status of strain MUSC 164(T). The strain showed a spectrum of phylogenetic and chemotaxonomic properties consistent with those of the members of the genus Streptomyces. The cell wall peptidoglycan was determined to contain LL-diaminopimelic acid. The predominant menaquinones were identified as MK-9(H6) and MK-9(H8), while the identified polar lipids consisted of aminolipid, diphosphatidylglycerol, glycolipid, hydroxyphosphatidylethanolamine, phospholipid, phosphatidylinositol, phosphatidylethanolamine, phosphatidylglycerol and lipid. The cell wall sugars consist of galactose, glucose and ribose. The predominant cellular fatty acids (>10.0%) were identified as iso-C15: 0 (34.8%) and anteiso-C15: 0(14.0%). Phylogenetic analysis identified that closely related strains for MUSC 164(T) as Streptomyces javensis NBRC 100777(T) (99.6% sequence similarity), Streptomyces yogyakartensis NBRC 100779(T) (99.6%) and Streptomyces violaceusniger NBRC 13459(T) (99.6%). The DNA-DNA relatedness values between MUSC 164(T) and closely related type strains ranged from 23.8 ± 0.3% to 53.1 ± 4.3%. BOX-PCR fingerprints comparison showed that MUSC 164(T) exhibits a unique DNA profile, with DNA G + C content determined to be 71.6 mol%. Based on the polyphasic study of MUSC 164(T), it is concluded that this strain represents a novel species, for which the name Streptomyces antioxidans sp. nov. is proposed. The type strain is MUSC 164(T) (=DSM 101523(T) = MCCC 1K01590(T)). The extract of MUSC 164(T) showed potent antioxidative and neuroprotective activities against hydrogen peroxide. The chemical analysis of the extract revealed that the strain produces pyrazines and phenolic-related compounds that could explain for the observed bioactivities.Entities:
Keywords: Streptomyces antioxidans; actinobacteria; antioxidative; mangrove; neuroprotective
Year: 2016 PMID: 27379040 PMCID: PMC4909769 DOI: 10.3389/fmicb.2016.00899
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Neighbor-joining phylogenetic tree based on almost complete 16S rRNA sequences (1491 nucleotides) showing the relationship between strain MUSC 164. Numbers at nodes indicate percentages of 1000 bootstrap re-samplings, only values above 50% are shown. Bar, 0.002 substitutions per site. Asterisks indicate that the corresponding nodes were also recovered using the maximum-likelihood tree-making algorithm.
Figure 2Scanning electron microscope of .
Differentiation characteristics of strain MUSC 164.
| Color of aerial mycelium | Yellowish white | Yellowish white | Pale orange yellow | Vivid greenish yellow |
| Color of substrate mycelium | Brilliant greenish yellow | Light yellow | Brilliant yellow | Brilliant Greenish yellow |
| 26°C | + | + | + | (+) |
| 36°C | (+) | + | + | − |
| pH 8 | (+) | − | − | + |
| 4% NaCl | (+) | + | + | − |
| Catalase | + | + | + | + |
| Hemolytic | − | − | − | − |
| Casein (protease) | − | + | − | + |
| Tributyrin (lipase) | − | + | + | + |
| Starch (amylolytic) | + | + | + | + |
| Carboxymethylcellulose (cellulase) | + | + | + | + |
| Xylan (xylanase) | − | + | + | + |
| Dextrin | − | + | + | + |
| Gentiobiose | − | − | + | + |
| Sucrose | + | − | − | − |
| D−turanose | + | − | − | − |
| Stachyose | + | − | − | − |
| α−D−lactose | − | + | + | + |
| D−melibiose | − | − | + | + |
| N−acetyl−neuraminic acid | + | − | − | − |
| D−mannose | − | − | + | + |
| D−fructose | − | − | + | + |
| D−galactose | − | − | + | − |
| L−fucose | − | + | + | + |
| Inosine | − | − | + | + |
| D−mannitol | − | + | + | + |
| p−hydroxy−phenylacetic acid | + | − | − | − |
| acetoacetic acid | + | − | − | − |
| Troleandomycin | + | − | − | − |
| Vancomycin | + | − | − | − |
| Fusidic acid | + | − | − | − |
| Lincomycin | + | − | − | − |
| Niaproof 4 | + | − | − | − |
| Lithium chloride | + | − | − | − |
| Guanidine HCl | + | − | − | − |
Strains: 1, Streptomyces antioxidans sp. nov. MUSC 164.
All strains are positive for utilization of D-cellobiose, D-raffinose, N-acetyl-D-glucosamine, α-D-glucose, gelatin, glucuronamide, γ-amino-butyric acid, α-hydroxy-butyric acid, β-hydroxy-D,L-butyric acid, and α-keto-butyric acid. All strains are negative for assimilation of D-maltose, β -methyl-D-glucoside, D-salicin, N-acetyl- β -D-mannosamine, N-acetyl-D-galactosamine, 3-methyl glucose, D-fucose, D-sorbitol, D-glucose-6-PO4, D-serine and citric acid.
Cellular fatty acid composition of strain MUSC 164.
| iso-C11:0 | − | 0.1 | − | − |
| C12:0 | 0.1 | 0.1 | − | − |
| iso-C13:0 | 1.5 | 1.0 | 0.5 | 0.5 |
| anteiso-C13:0 | 0.2 | 0.1 | − | 0.1 |
| C13:0 | 0.1 | − | − | − |
| iso-C14:0 | 2.5 | 1.7 | 3.1 | 3.8 |
| C14:0 | 0.6 | 0.4 | 0.3 | 0.3 |
| iso-C15:0 | 34.8 | 36.3 | 24.1 | 32.5 |
| anteiso-C15:0 | 14.0 | 10.1 | 5.5 | 6.9 |
| C15:1B | 1.2 | 0.1 | 0.6 | 0.2 |
| C15:0 | 3.7 | 0.7 | 1.4 | 0.7 |
| iso-C16:1 H | 0.9 | 1.1 | 3.5 | 2.2 |
| iso-C16:0 | 7.0 | 9.1 | 21.3 | 15.1 |
| C16:1 Cis 9 | 6.4 | 3.7 | 4.3 | 3.8 |
| anteiso-C15:0 2OH | 0.3 | − | − | − |
| C16:0 | 5.9 | 5.4 | 4.4 | 4.4 |
| iso-C15:0 3OH | 0.1 | − | − | − |
| C16:0 9Methyl | 5.3 | 9.1 | 10.4 | 10.0 |
| anteiso-C17:1C | 1.1 | 1.2 | 1.2 | 1.1 |
| iso-C17:0 | 7.6 | 13.9 | 10.1 | 13.8 |
| anteiso-C17:0 | 3.9 | 4.8 | 3.1 | 3.3 |
| C17:1Cis 9 | 1.1 | 0.3 | 1.4 | 0.2 |
| C17:0Cyclo | 0.7 | 0.2 | 1.1 | 0.4 |
| C17:0 | 0.8 | 0.3 | 0.5 | 0.1 |
| C17:010Methyl | − | − | 1.0 | 0.1 |
| iso-C18:1H | − | 0.1 | 1.3 | 0.2 |
| iso-C18:0 | − | 0.1 | 0.3 | 0.2 |
| iso-C17:0 2OH | − | − | 0.1 | − |
| C18:0 | − | 0.1 | 0.1 | 0.2 |
| iso-C19:0 | − | − | − | 0.1 |
Strains: 1, Streptomyces antioxidans sp. nov. MUSC 164.
Radical scavenging activity of MUSC 164.
| DPPH | 0.125 | ND |
| 0.25 | ND | |
| 0.5 | 2.42 ± 1.58 | |
| 1.0 | 6.66 ± 1.91 | |
| 2.0 | 18.31 ± 2.03 | |
| ABTS | 0.125 | 5.14 ± 0.94 |
| 0.25 | 8.27 ± 1.63 | |
| 0.5 | 10.63 ± 0.54 | |
| 1.0 | 18.14 ± 1.72 | |
| 2.0 | 30.38 ± 2.27 | |
| Superoxide dismutase-like | 0.09375 | 53.09 ± 2.53 |
| 0.1875 | 56.92 ± 1.71 | |
| 0.375 | 69.46 ± 0.64 | |
| 0.75 | 69.94 ± 1.51 | |
| 1.5 | 79.84 ± 1.16 | |
| Metal-chelating | 0.125 | NA |
| 0.25 | 14.41 ± 2.08 | |
| 0.5 | 20.48 ± 1.58 | |
| 1.0 | 29.29 ± 0.66 | |
| 2.0 | 43.66 ± 0.98 |
Symbol (.
NA, not available, ND, not detected.
Figure 3Neuroprotective activity of MUSC 164. The measurement of cell viability was done using MTT assay. Media containing 0.5% DMSO was used as control. All data are expressed as mean ± standard deviation. Symbol (*) indicates p < 0.05 significant difference between the inducer and cells treated with MUSC 164T extract.
Compounds identified from MUSC 164.
| 1 | 13.484 | Pyrazine, 2,5-dimethyl- | C6H8N2 | 108.14 | 90 |
| 2 | 14.022 | Pyrazine, 2,3-dimethyl- | C6H8N2 | 108.14 | 80 |
| 3 | 17.111 | Dimethyl trisulfide | C2H6S3 | 126.26 | 78 |
| 4 | 19.526 | Pyrazine, 2-ethyl-5-methyl- | C7H10N2 | 122.17 | 90 |
| 5 | 19.595 | Pyrazine, trimethyl- | C7H10N2 | 122.17 | 78 |
| 6 | 24.218 | Pyrazine, 3-ethyl-2,5-dimethyl- | C8H12N2 | 136.19 | 94 |
| 7 | 24.544 | 4-Pyridinamine, N,N,2-trimethyl- | C8H12N2 | 136.19 | 53 |
| 8 | 24.630 | 2,3-Dimethyl-5-ethylpyrazine | C8H12N2 | 136.19 | 91 |
| 9 | 24.985 | Benzoic acid, methyl ester | C8H8O2 | 136.15 | 90 |
| 10 | 25.265 | Pyrazine, 2-methyl-5-(1-propenyl)-, (E)- | C8H10N2 | 134.18 | 59 |
| 11 | 28.464 | Pyrazine, 3,5-diethyl-2-methyl- | C9H14N2 | 150.22 | 72 |
| 12 | 29.540 | 2-Piperidinone | C5H9NO | 99.13 | 59 |
| 13 | 30.701 | Pyrazine, 2,5-dimethyl-3-(2-methylpropyl)- | C10H16N2 | 164.25 | 80 |
| 14 | 34.970 | Indolizine | C8H7N | 117.15 | 64 |
| 15 | 36.057 | Pyrazine, 2,5-dimethyl-3-(3-methylbutyl)- | C11H18N2 | 178.27 | 83 |
| 16 | 37.024 | Pyrazine, 3,5-dimethyl-2-propyl- | C9H14N2 | 150.22 | 64 |
| 17 | 44.142 | 2,3,5-Trimethyl-6-ethylpyrazine | C9H14N2 | 150.22 | 68 |
| 18 | 44.474 | Phenol, 2,4-bis(1,1-dimethylethyl)- | C14H22O | 206.32 | 95 |
| 19 | 46.969 | 1,2,3,4-Tetrahydro-cyclopenta[b]indole | C11H11N | 157.21 | 87 |
| 20 | 53.251 | Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro- | C7H10N2O2 | 154.17 | 97 |
| 21 | 56.158 | Phenol, 3,5-dimethoxy- | C8H10O3 | 154.16 | 58 |
| 22 | 58.041 | Hexadecanoic acid, methyl ester | C17H34O2 | 270.45 | 94 |
| 23 | 59.242 | Pentadecanoic acid, 14-methyl, methyl ester | C17H34O2 | 270.45 | 90 |
| 24 | 72.065 | Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-3-(2-phenylmethyl)- | C14H16N2O2 | 244.29 | 97 |
Figure 4Chemical structures of constituents detected in MUSC 164.