| Literature DB >> 25185754 |
Nisar A Shaikh1, Jason Yantha, Sabah Shaikh, William Rowe, Maggie Laidlaw, Carla Cockerline, Abbas Ali, Bruce Holub, George Jackowski.
Abstract
Low blood levels of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) have been reported to be associated with increased risk for cardiovascular disease (CVD) deaths. Systematic studies measuring LC n-3 PUFA blood levels (pre and post-treatment) in defined subjects, and monitoring the correction of nutritional deficiency with a pure LC n-3 PUFA formulation in sufficient doses, while monitoring CVD risk factors are lacking. We tested the efficacy of a novel LC n-3 PUFA Medical Food formulation (VASCAZEN(®), > 90 % pure with a 6:1 eicosapentaenoic acid-(EPA):docosahexaenoic acid-(DHA) ratio; 6:1-OM3), to correct such deficiency and determine the concomitant effects on lipid profiles. Of 655 subjects screened, 89 % were LC n-3 PUFA deficient (Omega-Score, (OS) = blood EPA + DHA + Docosapentaenoic acid < 6.1 %). From these, a study was conducted on 110 ambulatory cardiovascular subjects. Placebo: corn oil. Primary endpoint: change in OS. Secondary endpoint: changes in blood lipid profiles. At 8 weeks of treatment with 6:1-OM3 (4 g/day), placebo-adjusted median OS levels (n = 56) significantly improved (132 %, P < 0.0001) with a decrease in AA (arachidonic acid): EPA ratio (82 %, P < 0.0001). In hypertriglyceridemic subjects (TG 2.26-5.65 mmol/L), HDL-C improved (9 %, P = 0.0069), TG-reduced (48 %, P < 0.0001), and VLDL-C reduced (30 %, P = 0.0023), without significantly affecting LDL-C levels. This study confirms that LC n-3 PUFA deficiency is prevalent in the US population, and its correction with 6:1-OM3 in CVD subjects improves lipid profiles. The purity, EPA:DHA ratio and dose are determinant factors for optimal efficacy of a formulation in reducing CVD risk factors.Entities:
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Year: 2014 PMID: 25185754 PMCID: PMC4176569 DOI: 10.1007/s11010-014-2132-1
Source DB: PubMed Journal: Mol Cell Biochem ISSN: 0300-8177 Impact factor: 3.396
Fig. 1Study design and patient disposition
Baseline characteristics of the study participants
| Cohort 1 | Cohort 2 | |||
|---|---|---|---|---|
| Placebo | 6:1-OM3 | Placebo | 6:1-OM3 | |
| ( | ( | ( | ( | |
| Age (years) | 56.0 ± 16.6 | 53.4 ± 13.9 | 50.5 ± 11.7 | 53.5 ± 12.1 |
| Male/Female (numbers) | 15/17 | 21/15 | 11/11 | 12/8 |
| Median Omega-Score (interquartile range) | 3.38 (0.97) | 3.64 (0.94) | 3.36 (1.10) | 3.15 (0.88) |
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| BMI (kg/m2) | 31.8 ± 7.0 | 30.8 ± 7.1 | 32.5 ± 4.3 | 33.3 ± 6.7 |
| MAP (mmHg) | 93.1 ± 8.5 | 91.4 ± 9.1 | 94.4 ± 6.9 | 94.6 ± 8.5 |
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| Diabetes | 6 (18.8 %) | 3 (8.3 %) | 2 (9.1 %) | 3 (15.0 %) |
| Hypertension | 11 (34.4 %) | 10 (27.8 %) | 6 (27.3 %) | 8 (40.0 %) |
| Patients on a statin | 8 (25.0 %) | 4 (11.1 %) | 4 (18.2 %) | 4 (20.0 %) |
| HDL < 0.78–1.04 mmol/L (Male–Female) | 19 (59.4 %) | 26 (72.2 %) | 17 (77.3 %) | 13 (65.0 %) |
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| Total blood cholesterol | 4.54 ± 0.82 | 4.86 ± 0.88 | 4.76 ± 0.77 | 5.30 ± 1.47 |
| Total LDL-C | 2.66 ± 0.67 | 3.09 ± 0.79 | 2.76 ± 0.69 | 3.19 ± 1.13 |
| Total HDL-C | 1.21 ± 0.33 | 1.08 ± 0.22 | 1.01 ± 0.22 | 1.01 ± 0.25 |
| Triglycerides | 1.58 ± 0.36 | 1.63 ± 0.41 | 3.14 ± 0.70 | 3.44 ± 1.03 |
aResults are mean ± SD of (n) determinations
bNumbers in parentheses are % of the total in each group
Fig. 2Change in blood median OS (primary endpoint) following 8 weeks of treatment with 6:1-OM3. A Total 6:1-OM3 treated (n = 56) in both Cohorts, B Cohort 1 (baseline TG 1.02–2.25 mmol/L, n = 36), and C Cohort 2 (baseline TG 2.26–5.65 mmol/L, n = 20). Percentage increases (box) represent a significant change (P < 0.0001) in placebo-adjusted median OS from baseline to week 8. Risk quartiles were adapted from previously published data [10]. For abbreviations, see text
Summary of primary and secondary endpoint measures
| Placebo | 6:1-OM3 | Placebo-adjusted % change from baseline | ||||||
|---|---|---|---|---|---|---|---|---|
| Baseline | Week 8 | % Change baseline-week 8 | Baseline | Week 8 | % Change from baseline | Placebo versus 6:1-OM3 |
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| Omega-score ( | 3.38 (1.29) | 3.60 (1.03) | 0.3 (27.8) | 3.64 (1.38) | 7.83 (2.77) | 132.2 (101.3) | 131.9 | <0.0001 |
| Omega-3 index ( | 3.56 (1.26) | 3.61 (1.11) | 3.2 (28.5) | 3.81 (1.31) | 7.83 (2.58) | 127.3 (82.5) | 124.1 | <0.0001 |
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| TG (mmol/L) (n = 32, 32, 36, 36) | 1.48 (0.58) | 1.59 (1.12) | 2.0 (34.0) | 1.75 (0.84) | 1.54 (0.63) | −6.0 (27.3) | −8.0 | 0.11 |
| Total Cholesterol (mmol/L) ( | 4.65 (1.03) | 4.75 (1.51) | 2.2 (11.5) | 4.84 (1.24) | 5.07 (1.12) | 2.3 (17.8) | 0.1 | 0.50 |
| VLDL-C (mmol/L) ( | 0.69 (0.21) | 0.65 (0.27) | 0.0 (22.2) | 0.66 (0.26) | 0.67 (0.23) | −1.9 (28.3) | −1.9 | 0.34 |
| IDL-C (mmol/L) ( | 0.39 (0.14) | 0.36 (0.21) | −9.3 (31.8) | 0.45 (0.22) | 0.40 (0.24) | −6.4 (43.4) | 3.0 | 0.54 |
| LDL-C (mmol/L) ( | 2.67 (0.72) | 2.67 (1.03) | 1.4 (17.2) | 2.99 (1.16) | 3.32 (1.08) | 7.0 (25.9) | 5.6 | 0.12 |
| HDL-C (mmol/L) ( | 1.18 (0.42) | 1.15 (0.42) | 0.0 (14.1) | 1.06 (0.27) | 1.09 (0.26) | −2.2 (13.5) | −2.2 | 0.42 |
| NHDL-C (mmol/L) ( | 3.22 (0.96) | 3.30 (1.19) | 3.2 (14.9) | 3.74 (1.23) | 4.10 (1.04) | 2.5 (21.5) | −0.8 | 0.22 |
| Blood glucose (mmol/L) ( | 5.10 (1.30) | 5.60 (1.70) | −3.9 (36.4) | 5.30 (1.10) | 5.40 (1.00) | 4.3 (24.4) | 8.1 | 0.89 |
| AA:EPA ( | 21.00 (11.80) | 24.00 (13.50) | 7.0 (45.8) | 21.20 (13.40) | 3.00 (2.30) | −85.6 (20.1) | −93.0 | <0.0001 |
| n-6:n-3 ( | 9.70 (2.3) | 9.80 (2.60) | 3.6 (29.5) | 9.60 (2.90) | 4.60 (1.60) | −52.2 (17.9) | −48.6 | <0.0001 |
| hs-CRP (mg/L) (n = 32, 32, 36, 36) | 3.40 (7.4) | 1.90 (5.40) | −2.7 (58.4) | 2.40 (4.20) | 2.20 (4.40) | 0.0 (73.3) | 2.7 | 0.23 |
| Apo-B (g/L) ( | 0.90 (0.18) | 0.92 (0.29) | 2.5 (13.2) | 1.02 (0.25) | 1.08 (0.31) | 5.8 (17.7) | 3.3 | 0.32 |
| Apo-A (g/L) ( | 1.38 (0.27) | 1.37 (0.33) | 1.5 (8.1) | 1.32 (0.18) | 1.32 (0.17) | −2.0 (9.1) | −3.4 | 0.14 |
| Apo-B:Apo-A ( | 0.70 (0.20) | 0.60 (0.20) | −0.7 (18.3) | 0.80 (0.20) | 0.80 (0.30) | 6.5 (19.1) | 7.2 | 0.11 |
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| Omega-score (n = 22, 22, 20, 20) | 3.36 (1. 61) | 3.43 (1.09) | −2.0 (32.2) | 3.15 (0.90) | 6.78 (4.30) | 118.9 (114.4) | 120.9 | <0.0001 |
| Omega-3 index (n = 22, 22, 20, 20) | 3.54 (1.53) | 3.61 (1.27) | −2.9 (26.5) | 3.34 (0.89) | 6.80 (4.60) | 109.1 (97.7) | 112.0 | <0.0001 |
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| TG (mmol/L) (n = 22, 22, 20, 20) | 2.98 (0.72) | 2.99 (1.41) | 0.4 (45.0) | 3.10 (1.31) | 2.03 (1.53) | −47.4 (27.6) | −47.8 | 0.0005 |
| Total Cholesterol (mmol/L) ( | 4.82 (1.32) | 4.63 (1.19) | 2.9 (10.7) | 4.79 (1.72) | 5.14 (1.85) | 4.4 (11.3) | 1.5 | 0.36 |
| VLDL-C (mmol/L) ( | 0.93 (0.27) | 0.92 (0.18) | 0.0 (17.4) | 1.05 (0.44) | 0.75 (0.32) | −30.2 (26.4) | −30.2 | 0.0023 |
| IDL-C (mmol/L) ( | 0.47 (0.18) | 0.47 (0.18) | 0.0 (27.9) | 0.49 (0.27) | 0.51 (0.33) | 0.0 (28.0) | 0.0 | 0.87 |
| LDL-C (mmol/L) ( | 2.64 (0.78) | 2.69 (0.85) | 1.7 (21.8) | 2.97 (1.64) | 3.38 (1.45) | 13.0 (21.5) | 11.3 | 0.12 |
| HDL-C (mmol/L) ( | 1.01 (0.30) | 0.96 (0.32) | −5.7 (12.1) | 1.01 (0.37) | 1.01 (0.31) | 3.4 (24.7) | 9.1 | 0.0069 |
| NHDL-C (mmol/L) ( | 3.70 (1.10) | 3.81 (1.05) | 3.7 (13.1) | 3.82 (1.84) | 4.03 (2.02) | 1.5 (13.5) | −2.2 | 0.68 |
| Blood glucose (mmol/L) ( | 5.60 (3.00) | 5.60 (2.40) | −4.7 (12.2) | 5.40 (2.00) | 5.60 (0.8) | 4.3 (22.3) | 8.9 | 0.23 |
| AA:EPA ( | 15.00 (7.10) | 14.10 (6.30) | 11.3 (25.5) | 16.00 (12.80) | 3.50 (5.80) | −75.0 (23.0) | −87.0 | <0.0001 |
| n-6:n-3 ( | 9.30 (3.30) | 9.04 (1.70) | 2.3 (35.3) | 9.10 (2.90) | 5.10 (2.90) | −43.3 (27.8) | −45.5 | <0.0001 |
| hs-CRP (mg/L) (n = 22, 22, 20, 20) | 3.40 (4.00) | 3.30 (2.80) | 4.8 (76.3) | 1.60 (5.70) | 1.90 (4.50) | 3.6 (33.0) | −1.3 | 0.97 |
| Apo-B (g/L) ( | 1.00 (0.22) | 0.99 (0.25) | 1.7 (13.9) | 1.05 (0.40) | 1.08 (0.45) | −0.4 (14.8) | −2.1 | 0.74 |
| Apo-A (g/L) ( | 1.33 (0.18) | 1.31 (0.19) | −1.4 (7.3) | 1.35 (0.34) | 1.38 (0.29) | −2.4 (12.3) | −1.0 | 0.58 |
| Apo-B:Apo-A ( | 0.70 (0.20) | 0.70 (0.20) | 1.4 (11.3) | 0.80 (0.20) | 0.80 (0.30) | 3.2 (15.6) | 1.8 | 0.96 |
Data are presented as median (interquartile range)
Fig. 3Change in OS (primary endpoint) at baseline and upon 8 weeks of treatment with 6:1-OM3 (n = 56). A Frequency distribution plot of panel B subjects with a broad distribution of OS due to weak versus strong responders. B Scatter plot of OS in 6:1-OM3 treated. Weak- and strong responders are circled with solid and dotted lines, respectively and horizontal lines at baseline and 8 week represent median values
Fig. 4Percent change from baseline to week 8 of placebo-corrected blood lipid levels in Cohort 2 subjects (baseline TG 2.26–5.65 mmol/L). Analysis was on the per protocol population. *9.05 % increase (P = 0.0069); 30.20 % decrease (P = 0.0023); ***47.75 % decrease (P = 0.0005)
Fig. 5Time-course change in OS, OI, AA:EPA and n-6:n-3 ratios, and in individual LC n-3 PUFA components (n = 56) in both Cohorts upon 8 weeks of treatment with 6:1-OM3 and with placebo. A Changes in OS and OI. B Changes in inflammatory indicators, and C Changes in individual blood EPA, DPA, and DHA levels. All changes were significant (P < 0.0001) following 4 and 8 weeks of treatment. For abbreviations, see text
Safety profile (TEAE in >3 % of study subjects)*
| Placebo | 6:1-OM3 | Total | |
|---|---|---|---|
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| Fishy burp | 0 (0.0 %) | 3 (5.4 %) | 3 (2.7 %) |
| Flatulation | 0 (0.0 %) | 2 (3.6 %) | 2 (1.8 %) |
| Nausea | 3 (5.6 %) | 2 (3.6 %) | 5 (4.5 %) |
*Number (and percentage) of patients experiencing TEAE in each group during the course of the study. TEAE: Treatment-emergent adverse events