| Literature DB >> 26829184 |
Mohammed S Ellulu1, Huzwah Khaza'ai2, Ismail Patimah3, Asmah Rahmat1, Yehia Abed4.
Abstract
BACKGROUND: Obesity is a degree of excess weight that predisposes people to metabolic syndromes via an inflammatory mechanism. Hypertensive and diabetic people have higher risks of developing systemic inflammation. Long chain omega-3 polyunsaturated fatty acids (LC ω-3 PUFAs) can reduce the cardiovascular events and help against inflammation.Entities:
Keywords: DHA; EPA; diabetes; hypertension; inflammation; obesity; omega-3 fatty acids
Year: 2016 PMID: 26829184 PMCID: PMC4734034 DOI: 10.3402/fnr.v60.29268
Source DB: PubMed Journal: Food Nutr Res ISSN: 1654-661X Impact factor: 3.894
Fig. 1Consolidated Standards of Reporting Trials (CONSORT) flowchart. BMI, body mass index; DM, diabetes mellitus; HT, hypertension; LC ω-3 PUFAs, long-chain omega-3 polyunsaturated fatty acids; PA, level of physical activity; SD, standard deviation; WC-F, waist circumference – females; WC-M, waist circumference – males.
Demographic, anthropometric, and clinical variables at baseline (randomization) in both groups
| LC ω-3 PUFAs group ( | Control group ( | Test value | ||
|---|---|---|---|---|
| Characteristics and lifestyle | ||||
| Age, years (mean±SD) | 52.31±6.80 | 50.67±9.11 | 0.391 | |
| Sex (male, female) | [7, 29] | [9, 27] | χ2=0.321 | 0.778 |
| Smoking (S, ES, PS, NS) | [3, 1, 12, 20] | [3, 1, 13, 19] | χ2=0.066 | 0.996 |
| PA (moderate, low) | [7, 29] | [9, 27] | χ2=0.321 | 0.778 |
| Disease (HT, DM, HT+DM) | [4, 11, 21] | [6, 10, 20] | χ2=0.472 | 0.790 |
| Anthropometric characteristic | ||||
| BMI, kg/m2 (mean±SD) | 38.08±5.30 | 37.76±6.66 | 0.826 | |
| WC-M, cm (mean±SD) | 113.00±8.04 | 116.78±8.42 | 0.380 | |
| WC-F, cm (mean±SD) | 125.17±9.51 | 118.78±11.9 | ||
| WC, overall (mean±SD) | 122.81±10.3 | 118.28±11.1 | 0.078 | |
| Clinical characteristics | ||||
| hs-CRP, mg/L (mean±SD) | 14.04±10.1 | 14.02±13.7 | 0.994 | |
| IL-6, pg/mL (mean±SD) | 1.79±0.66 | 1.97±0.72 | 0.292 | |
| FBG, mg/dL (mean±SD) | 179.56±57.18 | 187.83±65.92 | 0.751 | |
| TC, mg/dL (mean±SD) | 195.92±31.90 | 208.72±38.27 | 0.128 | |
| TG, mg/dL (mean±SD) | 206.50±104.4 | 200.42±102.7 | 0.804 | |
S, smoker; ES, ex-smoker; PS, passive smoker; NS, non-smoker; BMI, body mass index; DM, diabetes mellitus; FBG, fasting blood glucose; hs-CRP, high-sensitivity C-reactive protein; HT, hypertension; IL-6, interleukin 6; PA, level of physical activity; SD, standard deviation; TC, total cholesterol; TG, triglyceride; WC-F, waist circumference – females; WC-M, waist circumference – males.
Normal ranges of clinical characteristics according to the American Heart Association and Center for Disease Control and Prevention (AHA/CDC): hs-CRP <3.0 mg/L, IL-6 <1.0 pg/mL, and according to National Cholesterol Education Program and Adult Treatment Panel-III: FBG<110 mg/dL, TC<200 mg/dL, TG<150 mg/dL.
Independent-samples t-test.
Chi-square test.
The change in clinical characteristics after 8 weeks of intervention in both groups
| LC ω-3 PUFAs group ( | Control ( | ||||
|---|---|---|---|---|---|
| Before | After | Before | After | ||
| hs-CRP (mg/L) | 14.78±10.7 | 8.49±6.69 | 14.50±14.26 | 11.81±7.33 | 0.064 |
| IL-6 (pg/mL) | 1.73±0.62 | 1.66±0.88 | 1.95±0.75 | 2.01±0.87 | 0.116 |
| FBG (mg/dL) | 178.13±58.54 | 157.32±59.77 | 187.15±64.89 | 161.91±37.97 | 0.714 |
| TC (mg/dL) | 196.74±31.89 | 196.71±26.38 | 211.03±39.04 | 213.38±38.77 | |
| TG (mg/dL) | 209.23±108.3 | 167.00±79.98 | 202.91±107.0 | 183.45±95.82 | 0.460 |
FBG, fasting blood glucose; hs-CRP, high-sensitivity C-reactive protein; IL-6, interleukin 6; SD, standard deviation; TC, total cholesterol; TG, triglyceride.
Change was significant at the 0.05 level (two-tailed) (calculated by paired samples t-test).
Difference was significant at the 0.05 level (two-tailed) (calculated by independent-samples t-test).