| Literature DB >> 25057119 |
Rebecca Schweier1, Matthias Romppel, Cynthia Richter, Eike Hoberg, Harry Hahmann, Inge Scherwinski, Gregor Kosmützky, Gesine Grande.
Abstract
BACKGROUND: Traditional secondary prevention programs often fail to produce sustainable behavioral changes in everyday life. Peer-modeling interventions and integration of peer experiences in health education are a promising way to improve long-term effects in behavior modification. However, effects of peer support modeling on behavioral change have not been evaluated yet. Therefore, we implemented and evaluated a website featuring patient narratives about successful lifestyle changes.Entities:
Keywords: Internet; Web-based intervention; back pain; coronary artery disease; diet; exercise; health behavior; lifestyle; personal narratives as topic
Mesh:
Year: 2014 PMID: 25057119 PMCID: PMC4129131 DOI: 10.2196/jmir.3434
Source DB: PubMed Journal: J Med Internet Res ISSN: 1438-8871 Impact factor: 5.428
Figure 1Screenshot of the lebensstil-aendern home page.
Figure 2Screenshot of a video subpage from the coronary heart disease module. On the left side is the vertical menu with the tag cloud beneath. Below the video player are buttons for evaluation and short information text about the patient’s health condition.
Figure 3Flowchart of study participants.
Baseline characteristics—intention-to-treat analysis.
| Variable | Control group | Intervention group | Total |
| χ2 1 |
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| Age (years), mean (SD) | 52.7 (8.1) | 53.8 (9.2) | 53.2 (8.6) | –1.52 |
| .13 | |
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| Female | 170 (54.3) | 122 (47.3) | 292 (51.1) |
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| Male | 143 (45.7) | 136 (52.7) | 279 (48.9) |
| 0.2 | .69 |
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| Coronary heart disease | 115 (36.7) | 99 (38.4) | 214 (37.5) |
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| Chronic back pain | 198 (63.3) | 159 (61.6) | 357 (62.5) |
| 2.8 | .10 |
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| ≤10 years of school | 236 (75.5) | 172 (66.8) | 408 (71.5) |
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| >10 years of school | 77 (24.5) | 86 (33.2) | 163 (28.5) |
| 4.9 | .03 |
| Net equivalent income per month (€), mean (SD) | 1679 (621) | 1713 (633) | 1695 (627) | –0.62 |
| .56 | |
| BMI (kg/m2), mean (SD) | 28.3 (5.3) | 27.9 (5.2) | 28.1 (5.2) | 0.82 |
| .41 | |
| Exercise frequency (scale 0-10), mean (SD) | 3.89 (2.88) | 4.27 (2.81) | 4.06 (2.85) | –1.61 |
| .11 | |
| Attention paid to a healthy diet (scale 0-10), mean (SD) | 5.61 (2.37) | 5.59 (2.60) | 5.60 (2.47) | 0.10 |
| .92 | |
Independent t tests—intention-to-treat analysis.
| Dependent variable | Control group | Intervention group | Mean difference |
| 95% CI | Cohen’s | |
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| Frequency of doing exercise, Δ (t2–t1) | 0.77 | 0.51 | –0.26 | 3.17 | –0.79, 0.27 | –0.08 |
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| Improvements in physical activity frequency, mean | 1.26 | 1.33 | 0.07 | 0.92 | –0.09, 0.23 | 0.08 |
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| Improvements in physical activity regularity, mean | 1.19 | 1.33 | 0.14 | 0.98 | –0.03, 0.30 | 0.14 |
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| Improvements in physical activity in daily routine, mean | 1.23 | 1.31 | 0.08 | 0.97 | –0.08, 0.24 | 0.08 |
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| Attention paid to a healthy diet, Δ (t2–t1) | 1.10 | 1.20 | 0.11 | 2.34 | –0.29, 0.51 | 0.04 |
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| Improvements in eating more healthy foods , mean | 1.31 | 1.32 | 0.01 | 0.88 | –0.14, 0.17 | 0.01 |
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| Improvements in eating less unhealthy foods, mean | 1.32 | 1.39 | 0.08 | 0.95 | –0.09, 0.24 | 0.08 |
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| Improvements in eating smaller portions, mean | 1.08 | 1.10 | 0.03 | 0.89 | –0.13, 0.18 | 0.03 |
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| Improvements in using less fat for cooking, mean | 1.17 | 1.30 | 0.13 | 0.88 | –0.03, 0.30 | 0.14 |
Multivariate linear regression—intention-to-treat analysis. Each line starting with a dependent variable contains information from one regression analysis (N=571) and provides model fit (R 2), results for the variable group (regardless of significance), and those variables which were demonstrated to be significant independent predictors in the model.
| Dependent variable |
| Group | Further independent predictors | ||||
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| B (95% CI) | β | Variable | B (95% CI) | β | |
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| Frequency of doing exercise, Δ (t2–t1) | .42 | 0.01 (–0.40, 0.42) | .001 | Indication | 0.63 (0.12, 1.13) | .10 |
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| Age | –0.40 (–0.65, –0.14) | –.11 |
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| Baseline behavior | –0.70 (–0.78, –0.63) | –.63 |
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| Improvements in physical activity frequency | .06 | 0.10 (–0.06, 0.26) | .05 |
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| Age | –0.18 (–0.28, –0.09) | –.17 |
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| Income | 0.04 (0.01, 0.07) | .13 |
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| Baseline behavior | –0.03 (–0.06, 0.00) | –.09 |
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| Improvements in physical activity regularity | .06 | 0.18 (0.02, 0.34) | .09 | Indication | 0.21 (0.01, 0.42) | .11 |
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| Age | –0.18 (–0.28, –0.08) | –.16 |
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| Baseline behavior | –0.03 (–0.06, 0.00) | –.10 |
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| Improvements in physical activity in daily routine | .06 | 0.11 (–0.05, 0.27) | .08 | Age | –0.13 (–0.23, –0.03) | –.12 |
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| Education | –0.28 (–0.46, –0.09) | –.13 |
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| Attention paid to a healthy diet, Δ (t2–t1) | .44 | 0.12 (–0.19, 0.42) | .02 | Baseline behavior | –0.63 (–0.70, –0.57) | –.65 |
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| Improvements in eating more healthy foods | .08 | 0.03 (–0.12, 0.18} | .02 | BMI | 0.04 (0.02, 0.05) | .20 |
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| Improvements in eating less unhealthy foods | .09 | 0.08 (–0.08, 0.23) | .04 | Indication | 0.29 (0.09, 0.48) | .15 |
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| BMI | 0.03 (0.02, 0.05) | .18 |
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| Improvements in eating smaller portions | .09 | 0.05 (–0.10, 0.20) | .03 | BMI | 0.05 (0.04, 0.07) | .29 |
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| Improvements in using less fat for cooking | .07 | 0.16 (0.01, 0.31) | .09 | Indication | 0.20 (0.01, 0.39) | 0.11 |
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| Education | –0.22 (–0.40, –0.05) | –.11 |
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| BMI | 0.03 (0.02, 0.04) | .19 |
Baseline characteristics—as-treated analysis.
| Variable | Nonusers | Users |
| χ2 1 |
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| Age (years), mean (SD) | 53.5 (8.6) | 52.2 (8.4) | –1.56 |
| .12 | |
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| Female | 217 (50.5) | 75 (53.2) |
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| Male | 213 (49.5) | 66 (46.8) |
| 0.3 | .57 |
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| Coronary heart disease | 165 (38.4) | 49 (34.8) |
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| Chronic back pain | 265 (61.6) | 92 (65.2) |
| 0.6 | .44 |
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| ≤10 years of school | 317 (73.7) | 92 (65.2) |
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| >10 years of school | 113 (26.3) | 49 (34.8) |
| 3.9 | .049 |
| Net equivalent income per month (€), mean (SD) | 1667 (626) | 1780 (622) | –1.81 |
| .07 | |
| BMI (kg/m2), mean (SD) | 27.9 (5.1) | 28.8 (5.5) | 1.72 |
| .09 | |
| Frequency of doing exercise, (scale 0-10), mean (SD) | 4.09 (2.89) | 3.98 (2.74) | –0.38 |
| .71 | |
| Attention paid to a healthy diet (scale 0-10), mean (SD) | 5.59 (2.45) | 5.62 (2.54) | 0.14 |
| .89 | |
Independent t tests—as-treated analysis.
| Dependent variable | Nonusers | Users | Mean difference |
| 95% CI | Cohen’s | |
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| Frequency of doing exercise, Δ (t2–t1) | 0.60 | 0.81 | 0.21 | 0.67 | –0.40, 0.82 | 0.07 |
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| Improvements in physical activity frequency, mean | 1.26 | 1.40 | 0.14 | 1.56 | –0.04, 0.32 | 0.15 |
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| Improvements in physical activity regularity, mean | 1.20 | 1.42 | 0.22 | 2.33 | 0.04, 0.41 | 0.23 |
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| Improvements in physical activity in daily routine, mean | 1.21 | 1.43 | 0.21 | 2.24 | 0.03, 0.40 | 0.22 |
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| Attention paid to a healthy diet, Δ (t2–t1) | 1.09 | 1.32 | 0.23 | 0.99 | –0.23, 0.69 | 0.10 |
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| Improvements in eating more healthy foods, mean | 1.28 | 1.43 | 0.15 | 1.64 | –0.03, 0.33 | 0.16 |
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| Improvements in eating less unhealthy foods, mean | 1.31 | 1.47 | 0.16 | 1.65 | –0.03, 0.34 | 0.16 |
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| Improvements in eating smaller portions, mean | 1.04 | 1.22 | 0.17 | 1.91 | –0.05, 0.35 | 0.19 |
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| Improvements in using less fat for cooking, mean | 1.18 | 1.38 | 0.20 | 2.17 | 0.02, 0.38 | 0.21 |
Multivariate linear regression—as-treated analysis. Each line starting with a dependent variable contains information from one regression analysis (N=571) and provides model fit (R 2), results for the variables occasional website usage and frequent website usage (regardless of significance), and those variables which were demonstrated to be significant independent predictors in the model.
| Dependent variable |
| Occasional website usage | Frequent website usage | Further independent predictors | |||||
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| B (95% CI) | β | B (95% CI) | β | Variable | B (95% CI) | β | |
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| Frequency of doing exercise, Δ (t2–t1) | .42 | –0.13 (–0.74, 0.49) | –.01 | 0.28 (–0.36, 0.92) | .03 | Indication | 0.63 (0.13, 1.14) | .10 |
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| Age | –0.41 (–0.66, –0.15) | –.11 |
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| Baseline behavior | –0.70 (–0.77, –0.62) | –.63 |
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| Improvements in physical activity frequency | .06 | –0.005 (–0.23, 0.22) | –.002 | 0.21 (–0.03, 0.45) | .07 | Age | –0.18 (0.28, 0.09) | –.17 |
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| Income | 0.04 (0.01, 0.07) | .13 |
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| Improvements in physical activity regularity | .06 | 0.12 (–0.12, 0.36) | .04 | 0.27 (0.02, 0.51) | .09 | Indication | 0.21 (0.01, 0.41) | .11 |
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| Age | –0.18 (–0.28, –0.08) | –.16 |
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| Baseline behavior | –0.03 (–0.06, 0.00) | –.09 |
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| Improvements in physical activity in daily routine | .07 | 0.06 (–0.17, 0.30) | .02 | 0.39 (0.14, 0.63) | .13 | Age | –0.13 (–0.23, –0.03) | –.12 |
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| Education | –0.27 (–0.46, –0.09) | –.13 |
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| Attention paid, a healthy diet, Δ (t2–t1) | .43 | –0.14 (–0.59, 0.31) | –.02 | 0.73 (0.26, 1.21) | .10 | Baseline behavior | –0.64 (–0.71, –0.58) | –.66 |
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| Improvements in eating more healthy foods | .09 | –0.06 (–0.28, 0.17) | –.02 | 0.36 (0.12, 0.59) | .12 | BMI | 0.03 (0.02, 0.05) | .19 |
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| Baseline behavior | –0.04 (–0.07, 0.00) | –.10 |
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| Improvements in eating less unhealthy foods | .10 | 0.04 (–0.20, 0.27) | .01 | 0.32 (0.08, 0.56) | .11 | Indication | 0.29 (0.10, 0.48) | .15 |
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| BMI | 0.03 (0.02, 0.05) | .17 |
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| Improvements in eating smaller portions | .10 | 0.03 (–0.20, 0.25) | .01 | 0.28 (0.05, 0.51) | .10 | BMI | 0.05 (0.03, 0.06) | .28 |
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| Improvements in using less fat for cooking | .08 | 0.02 (–0.21, 0.25) | .01 | 0.40 (0.17, 0.64) | .14 | Indication | 0.20 (0.01, 0.39) | .11 |
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| Education | –0.21 (–0.39, –0.03) | –.10 |
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| BMI | 0.03 (0.02, 0.05) | .18 |