| Literature DB >> 24981579 |
Anne-Sophie Brazeau, Aaron Leong, Sara J Meltzer, Rani Cruz, Deborah DaCosta, Mary Hendrickson-Nelson, Lawrence Joseph, Kaberi Dasgupta1.
Abstract
BACKGROUND: Women with gestational diabetes history are at increased risk for type 2 diabetes. They face specific challenges for behavioural changes, including childcare responsibilities. The aim of this study is to test a tailored type 2 diabetes prevention intervention in women within 5 years of a pregnancy with gestational diabetes, in terms of effects on weight and cardiometabolic risk factors.Entities:
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Year: 2014 PMID: 24981579 PMCID: PMC4227099 DOI: 10.1186/1475-2840-13-104
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
Participation during the 13-week intervention
| | |
| Four sessions; n (%) | 9 (33.3%) |
| Three sessions; n (%) | 11 (40.7%) |
| Two sessions; n (%)* | 6 (22.2%) |
| | |
| Ever use; n (%) | 24 (88.9%) |
| Sessions used among those with ever use (% of attended sessions) | 100% |
| | |
| One session; n (%) | 7 (28.0%) |
| Two sessions; n (%) | 3 (12.0%) |
| | |
| Signed up to participate; n (%) | 7 (25.9%) |
| Participated; n (%) | 2 (7.4%) |
| | |
| Visited website; n (%) | 23 (85.2%) |
| Visits to website, median (IQR) | 21 (8.4-44.5) |
| Use of step count log; n (%) | 14 (51.9%) |
| Use of eaTracker; n (%) | 16 (59.3%) |
| Visited web-forum; n (%) | 13 (48.1%) |
| Posted comments on web-forum; n (%) | 2 (7.4%) |
| | |
| Contacted by email; n (%) | 25 (92.6%) |
| Emails sent by participants; median (IQR) | 5.5 (5.5-15.5) |
| Contacted by text messages; n (%) | 4 (3.7%) |
*Two women were recruited after the first group session; they participated in two out of three sessions.
†Two women were single parents; Maximum of partners that could attend = 25.
Figure 1Daily servings compared to the Canada’s Food Guide. Data are means and 95% Confidence intervals. Black bars = baseline values; White bars = final values; Hatched white bars = Canada Food Guide recommendation. * A portion of added sugar = 5 g of carbohydrate.
Changes in cardiometabolic measures
| Weight, kg | 77.1 (19.0) | 76.4 (17.1) | 76.2 (17.2) | −0.3% [−1.3, 0.7] |
| Body mass index, kg/m2 | 29.3 (7.0) | 29.1 (6.7) | 29.0 (6.8) | −0.3% [−1.3, 0.7] |
| Waist circumference, cm | 92.7 (14.6) | 91.8 (13.7) | 90.8 (13.6) | −0.9% [−2.6, 0.7] |
| Fat mass, %* | 40.7 (7.1) | 41.7 (6.7) | 41.5 (7.0) | −0.5% [−2.0, 1.1] |
| Systolic blood pressure, mm Hg | 119.6 (11.2) | 120.0 (11.2) | 115.8 (11.4) | −3.3% [−5.8, −0.8] |
| Diastolic blood pressure, mm Hg | 70.4 (6.7) | 71.3 (6.9) | 68.2 (8.4) | −4.3% [−7.3, −1.3] |
| Fasting plasma glucose, mmol/L | 5.7 (0.8) | 5.8 (0.8) | 5.5 (0.9) | −4.9% [−9.5, −0.3] |
| 1-h plasma glucose, mmol/L | 9.5 (2.9) | 9.8 (3.1) | 9.1 (3.6) | −5.0% [−19.1, 9.1] |
| 2-h plasma glucose, mmol/L† | 7.2 (2.9) | 7.6 (3.3) | 6.8 (2.8) | −8.0% [−15.6, −0.5] |
| Fasting insulin, μU/mL | 7.9 (4.5) | 8.5 (4.9) | 8.1 (5.0) | −5.3% [−13.3, 2.7] |
| 1-h insulin, μU/mL* | 88.7 (80.0) | 101.7 (88.8) | 82.5 (46.3) | −2.2% [−24.9, 20.6] |
| 2-h insulin, μU/mL† | 63.5 (65.0) | 75.7 (72.7) | 55.0 (50.2) | −15.9% [−35.6, 3.8] |
| ISI 0,120, mg × L2/mmol × μU × min† | 56.6 (26.3) | 59.3 (31.9) | 72.3 (41.4) | 23.7% [9.1, 38.4] |
| Matsuda Index† | 5.6 (3.9) | 5.0 (4.0) | 6.5 (6.4) | 37.9% [3.5, 72.4] |
| HOMA-IR | 2.0 (1.3) | 2.2 (1.4) | 2.0 (1.3) | −9.4% [−18.6, −0.1] |
| Total Cholesterol, mmol/L | 5.0 (0.7) | 4.9 (0.6) | 4.8 (0.7) | −1.9% [−4.9, 1.1] |
| HDL-cholesterol, mmol/L | 1.3 (0.3) | 1.3 (0.3) | 1.3 (0.4) | 0.0% [−4.0, 4.0] |
| LDL-cholesterol, mmol/L | 3.0 (0.6) | 2.9 (0.6) | 2.9 (0.5) | 2.1% [−2.4, 6.7] |
| Triglycerides, mmol/L | 1.4 (0.8) | 1.5 (0.9) | 1.30 (0.7) | −9.7% [−20.2, 0.9] |
| Adiponectin, μg/mL | 6.8 (4.4) | 6.6 (4.0) | 6.7 (4.0) | 2.2% [−3.7, 8.1] |
| Leptin, ng/mL | 25.2 (16.7) | 23.6 (13.8) | 26.2 (17.5) | 11.4% [−1.8, 24.6] |
*Data available for 26 who completed baseline and final assessments.
†Data available for 25 who completed baseline and final assessments.
Figure 2Plasma glucose and plasma insulin during the oral glucose tolerance tests. Black line = baseline; Hatched line = final. PG = Plasma glucose. Data are means and 95% confidence intervals.