| Literature DB >> 17825113 |
Tarja I Kinnunen1, Matti Pasanen, Minna Aittasalo, Mikael Fogelholm, Elisabete Weiderpass, Riitta Luoto.
Abstract
BACKGROUND: Postpartum weight retention may contribute to the development of obesity. We studied whether individual counselling on diet and physical activity from 2 to 10 months postpartum has positive effects on diet and leisure time physical activity and increases the proportion of primiparas returning to their pre-pregnancy weight.Entities:
Mesh:
Year: 2007 PMID: 17825113 PMCID: PMC2048494 DOI: 10.1186/1475-2891-6-21
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Figure 1Participant flow.
Background characteristics of the participants, means (SD) or numbers (%)
| Intervention group | Control group | p-value | |
| Age at 2 months postpartum (y) | 29.5 (3.9) | 28.3 (4.4) | 0.21 |
| Education level, n (%) | 0.46 | ||
| basic or secondary education | 23 (48) | 17 (46) | |
| polytechnic education | 8 (17) | 10 (27) | |
| University education | 17 (35) | 10 (27) | |
| Smoking status1, n (%) | 0.22 | ||
| Non-smoker before and after pregnancy | 30 (68) | 20 (57) | |
| Smoker before pregnancy and non-smoker after pregnancy | 5 (11) | 2 (6) | |
| Smoker before and after pregnancy | 9 (21) | 13 (37) | |
| Pre-pregnancy BMI (kg/m2) | 22.7 (3.7) | 22.1 (2.3) | 0.36 |
| Total gestational weight gain (kg) | 16.2 (5.0) | 15.3 (5.0) | 0.41 |
| Gestational weight gain, n (%) | 0.78 | ||
| Below recommendations37 | 9 (19) | 9 (24) | |
| Within recommendations | 13 (28) | 11 (30) | |
| Exceeding recommendations | 25 (53) | 17 (46) | |
| Body weight at 2 months postpartum (kg) | 67.1 (11.1) | 64.7 (7.8) | 0.26 |
| Weight retention at 2 months postpartum compared to pre-pregnancy weight (kg) | 4.3 (4.0) | 4.2 (3.9) | 0.91 |
| BMI at 2 months postpartum (kg/m2) | 24.3 (3.8) | 23.6 (2.5) | 0.30 |
| by BMI groups, n (%) | 0.25 | ||
| 18.5–24.9 kg/m2 | 30 (63) | 27 (73) | |
| 25.0–29.9 kg/m2 | 15 (31) | 10 (27) | |
| ≥ 30.0 kg/m2 | 3 (6) | 0 (0) | |
| Waist circumference at 2 months postpartum (cm) | 81.8 (9.0) | 81.1 (6.7) | 0.66 |
1 Smokers include both daily and occasional smokers. Smoking status was assessed for the periods of 0–6 months before pregnancy and 4–10 months postpartum
Figure 2Mean body weight changes from the beginning of pregnancy to 10 months postpartum. Values represent unadjusted means in the intervention and the control groups. Intervention group: n = 46, except for pre-pregnancy weight (n = 45), 17th gestation week (n = 42) and 37th gestation week (n = 44). Control group: n = 37, except for 9th and 33rd gestation week (n = 36).
Comparison of weight retention1 and waist circumference at 10 months postpartum between the groups. The values represent numbers (%) and odds ratio (OR) (95% confidence intervals, CI) or means (SD) and mean differences (95% CI)
| Intervention group | Control group | Intervention vs. control | p-value | |
| Proportion of women who retained ≤0 kg, n (%) | 23 (50) | 11 (30) | 0.062 | |
| Adjusted OR = 3.89 | 0.0283 | |||
| Weight retention, mean (SD) (kg) | 1.8 (4.3) | 1.0 (4.4) | Adjusted mean difference = 0.8 | 0.424 |
| Waist circumference at 10 months postpartum, mean (SD) (cm) | 78.1 (10.2) | 75.4 (6.2) | Adjusted mean difference = 1.0 | 0.245 |
1 compared with pre-pregnancy weight
2 two-sided χ2-test
3 logistic regression model, odds ratio for retaining ≤0 kg adjusted for age, education, pre-pregnancy BMI, gestational weight gain, weight at 2 months postpartum (baseline), duration of exclusive breastfeeding and smoking status. Intervention group: n = 43, Control group: n = 35.
4 unadjusted means for weight retention, ANCOVA: weight at 10 months postpartum as the dependent variable, mean difference adjusted for pre-pregnancy weight
5 unadjusted means for waist circumference, ANCOVA: waist circumference at 10 months postpartum as the dependent variable, mean difference adjusted for weight circumference at 2 months postpartum (baseline), age, education, pre-pregnancy BMI, gestational weight gain, duration of exclusive breastfeeding and smoking status. Intervention group: n = 43, Control group: n = 35.
Diet at baseline (2 months) and at follow-up (5 and 10 months). The values represent means (SD) and adjusted group differences (95% confidence intervals, CI) at follow-up.
| n | 2 months postpartum, mean (SD) | 5 months postpartum, mean (SD) | Adjusted mean difference to controls1 | p1 | 10 months postpartum, mean (SD) | Adjusted mean difference to controls1 | p1 | |
| Vegetables, fruit and berries (portions/d) | ||||||||
| Intervention | 44 | 2.4 (1.3) | 2.6 (1.4) | + 0.4 | 0.13 | 2.6 (1.4) | + 0.2 | 0.42 |
| Control | 37 | 2.7 (2.0) | 2.6 (1.8) | (-0.1–0.9) | 2.5 (2.1) | (-0.3–0.8) | ||
| High-fibre bread (% of total bread) | ||||||||
| Intervention | 44 | 49 (29) | 60 (29) | + 16.0 | 0.008 | 65 (27) | + 16.1 | 0.008 |
| Control | 37 | 49 (30) | 45 (33) | (4.2–27.7) | 52 (31) | (4.3–27.9) | ||
| High-sugar snacks (portions/d) | ||||||||
| Intervention | 44 | 1.9 (1.2) | 2.2 (1.3) | + 0.6 | 0.028 | 2.1 (1.2) | 0.0 | 0.93 |
| Control | 37 | 2.0 (1.2) | 1.5 (0.9) | (0.1–1.1) | 2.1 (1.4) | (-0.6–0.6) |
1 ANCOVA: mean group differences, adjusted for baseline intake of the outcome variable, age, education, smoking status, gestational weight gain and BMI at 2 months postpartum. Intervention group: n = 42, Control group: n = 35