| Literature DB >> 29716559 |
Anne-Sophie Brazeau1, Sara J Meltzer2, Romina Pace2, Natasha Garfield2, Ariane Godbout3, Leslie Meissner4, Elham Rahme2, Deborah Da Costa2, Kaberi Dasgupta5.
Abstract
BACKGROUND: We recently demonstrated that a gestational diabetes history in mothers is associated with higher postpartum incident diabetes not only in mothers but also in fathers. In the present study, we examined changes in health behaviours and cardiometabolic profiles in both mothers and partners who participated in a diabetes prevention program within 5 years of a gestational diabetes pregnancy.Entities:
Keywords: Couples; Dietary behaviors; Exercise; Gestational diabetes; Prevention; Type 2 diabetes
Mesh:
Year: 2018 PMID: 29716559 PMCID: PMC5930949 DOI: 10.1186/s12889-018-5490-x
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Participants’ Flow chart. *Not eligible: no GDM at last pregnancy = 13; GDM > 5 years ago = 2; no partner = 15; diagnosis of diabetes in one couple member = 29; not speaking French or English = 28; not available on weekends = 63; smokers = 26; currently pregnant = 22; trying to conceive = 10
Fig. 2Key components of the MoMM-ii program
Participants’ baseline characteristics
| Partners | Mothers | |
|---|---|---|
| Age, yr. (mean; sd) | 40.8 SD 4.5 | 37.8 SD 4.6 |
| Ethnocultural background, n (%) | ||
| White | 24 (40.7%) | 20 (33.9%) |
| West Asian | 15 (25.4%) | 17 (28.8%) |
| Asian | 9 (15.3%) | 10 (16.9%) |
| Black | 9 (15.3%) | 10 (16.9%) |
| Latin American | 2 (3.4%) | 2 (3.4%) |
| Having completed a University degree; n (%) | 41 (69.5%) | 43 (72.9%) |
| Household income; n (%) | ||
| < 30,000 CAD | 6 (10.2%) | |
| 30,000–80,000 CAD | 22 (37.3%) | |
| > 80,000 CAD | 31 (52.5%) | |
| Couple’s duration, yr. (mean; sd) | 10.8 SD 5.0 | |
| Children, number (mean; sd) | 1.9 SD 0.9 | |
| Time since last pregnancy, yr. (mean; sd) | 1.9 SD 1.1 | |
Cardiometabolic measures
| All participants | Partners | Mothers | ||||
|---|---|---|---|---|---|---|
| Before; mean (sd) | Mean change [95% CI] | Before; mean (sd) | Mean change [95% CI] | Before; mean (sd) | Mean change [95% CI] | |
| Weight, kg | 75.6 (14.9) | -0.1 [−0.5, 0.3] | 81.7 (14.7) | −0.27 [− 0.87, 0.34] | 70.1 (12.8) | − 0.04 [− 0.59, 0.52] |
| BMI, kg/m2 | 26.8 (4.3) | − 0.05 [− 0.19, 0.09] | 27.1 (4.0) | −0.09 [−0.29, 0.11] | 26.5 (4.6) | −0.01 [− 0.22, 0.20] |
| Steps, steps/d | 7481 (2314) | 1355 [740, 1970] | 7553 (2871) | 1645 [730, 2561] | 7410 (1606) | 1065 [215, 1915] |
| Systolic Blood pressure, mmHg | 119.2 (13.3) | −2.7 [−4.4, −1.0] | 123.7 (13.3) | −1.9 [−4.3, 0.5] | 115.1 (12.1) | −3.4 [− 5.8, − 1.1] |
| Diastolic Blood pressure, mmHg | 72.6 (9.7) | −1.8 [−3.3, −0.4] | 75.6 (10.0) | −2.5 [− 4.7, 0.4] | 69.9 (8.6) | −1.2 [− 3.1, 0.7] |
| Fasting plasma glucose, mmol/L | 5.2 (0.5) | 0.08 [0.01, 0.14] | 5.2 (0.5) | 0.09 [0.01, 0.19] | 5.2 (0.6) | 0.07 [−0.01, 0.14] |
| 2-h plasma glucose, mmol/L | 5.5 (1.6) | 0.15 [−0.19, 0.48] | 5.1 (1.5) | 0.20 [−0.28, 0.69] | 5.8 (1.6) | 0.16 [−0.33, 0.66] |
| Fasting insulin, μU/mL | 4.9 (3.1) | 0.9 [0.3, 1.6] | 5.0 (3.7) | 0.9 [−0.2, 1.9] | 5.0 (2.6) | 0.9 [0.1, 1.1] |
| 2-h insulin, μU/mL | 30.2 (31.3) | 6.8 [−0.7, 14.2] | 31.5 (38.8) | 7.0 [−6.7, 20.7] | 28.5 (21.6) | 19.4 [−7.3, 46.1] |
| HOMA-IR | 1.2 (0.9) | 0.21 [0.04, 0.38] | 1.1 (1.2) | 0.21 [−0.08, 0.49] | 1.2 (0.6) | 0.23 [0.04, 0.42] |
| ISI 0,120mg × L2/mmol×μU × min | 94.0 (38.5) | −6.2 [−12.9, 0.5] | 104.4 (39.9) | −6.5 [−17.3, 4.2] | 83.5 (34.4) | −5.9 [−14.3, 2.5] |
| Chol-tot, mmol/L | 4.6 (0.7) | −0.13 [−0.24, −0.02] | 4.6 (0.7) | −0.12 [−0.30, 0.06] | 4.7 (0.7) | −0.13 [−0.27, 0.01] |
| HDL-chol, mmol/L | 1.3 (0.3) | −0.02 [− 0.06, 0.02] | 1.2 (0.3) | −0.01 [−0.07, 0.04] | 1.4 (0.3) | −0.02 [−0.08, 0.04] |
| Triglycerides, mmol/L | 1.2 (0.7) | −0.04 [−0.14, 0.06] | 1.2 (0.7) | −0.07 [−0.22, 0.09] | 1.1 (0.7) | −0.01 [−0.15, 0.13] |
| LDL-chol (calc), mmol/L | 2.8 (0.6) | −0.06 [−0.15, 0.03] | 2.8 (0.7) | −0.00 [−0.13, 0.13] | 2.7 (0.6) | −0.12 [−0.24, 0.00] |
One participant was excluded for glucose and insulin values because of a recent stop of blood glucose lowering medication for diabetes prevention. Two participants refused to do the OGTT at post-program assessment and only fasting values were available. Data includes one same sex couple
BMI body mass index, HOMA-IR Homeostasis model-assessment-estimated insulin resistance, ISI insulin sensitivity index
Fig. 3Change in physical activity behaviors. Light grey = before the program; Dark grey = after the program. a Moderate-to-vigorous physical activity. b Daily step counts. c Perception of physical fitness. d Stage of change for readiness to be physically active. Figure 3a includes all 71 participants with pre and post data. (Wilcoxon signed rank test, p = 0.007). Figure 3b includes all 88 participants with pre and post data available (Wilcoxon signed rank test, p < 0.001). Figure 3c (Wilcoxon signed rank test, p = 0.017) and Fig. 3d (Wilcoxon signed rank test, p = 0.002) include all 90 participants with and post data available
Fig. 4Change in eating behaviors. Light grey = before the program; Dark grey = after the program. a Eating in front of the television. b Eating out. c Skipping breakfast. d Eating convenience meal. Based on 90 participants with pre and post program data. Wilcoxon signed rank, Fig. 4a p = 0.445; Fig. 4b p = 0.674; Fig. 4c p = 0.004; Fig. 4d p = 0.106