Literature DB >> 24974355

Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices.

Karl E Friedl1, Sylvia Rowe2, Laura L Bellows3, Susan L Johnson4, Marion M Hetherington5, Isabelle de Froidmont-Görtz6, Veerle Lammens6, Van S Hubbard7.   

Abstract

This report summarizes an EU-US Task Force on Biotechnology Research symposium on healthy food choices and nutrition-related purchasing behaviors. This meeting was unique in its transdisciplinary approach to obesity and in bringing together scientists from academia, government, and industry. Discussion relevant to funders and researchers centered on (1) increased use of public-private partnerships, (2) the complexity of food behaviors and obesity risk and multilevel aspects that must be considered, and (3) the importance of transatlantic cooperation and collaboration that could accelerate advances in this field. A call to action stressed these points along with a commitment to enhanced communication strategies.
Copyright © 2014 Society for Nutrition Education and Behavior. All rights reserved.

Entities:  

Keywords:  Obesity; eating practices; food behavior; purchasing behavior

Mesh:

Year:  2014        PMID: 24974355      PMCID: PMC4165650          DOI: 10.1016/j.jneb.2014.05.002

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  33 in total

Review 1.  Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.

Authors:  Sara Capacci; Mario Mazzocchi; Bhavani Shankar; José Brambila Macias; Wim Verbeke; Federico J A Pérez-Cueto; Agnieszka Kozioł-Kozakowska; Beata Piórecka; Barbara Niedzwiedzka; Dina D'Addesa; Anna Saba; Aida Turrini; Jessica Aschemann-Witzel; Tino Bech-Larsen; Mathias Strand; Laura Smillie; Josephine Wills; W Bruce Traill
Journal:  Nutr Rev       Date:  2012-02-01       Impact factor: 7.110

2.  The new threat of digital marketing.

Authors:  Kathryn C Montgomery; Jeff Chester; Sonya A Grier; Lori Dorfman
Journal:  Pediatr Clin North Am       Date:  2012-06       Impact factor: 3.278

3.  Emerging technologies and perspectives for nutrition research in European Union 7th Framework Programme.

Authors:  Isabelle B M de Froidmont-Görtz
Journal:  Eur J Nutr       Date:  2009-12       Impact factor: 5.614

Review 4.  School-based interventions promoting both physical activity and healthy eating in Europe: a systematic review within the HOPE project.

Authors:  I De Bourdeaudhuij; E Van Cauwenberghe; H Spittaels; J-M Oppert; C Rostami; J Brug; F Van Lenthe; T Lobstein; L Maes
Journal:  Obes Rev       Date:  2011-03       Impact factor: 9.213

5.  Systemic policies towards a healthier and more responsible food system.

Authors:  Frank J van Rijnsoever; Harro van Lente; Hans C M van Trijp
Journal:  J Epidemiol Community Health       Date:  2011-09       Impact factor: 3.710

6.  Effects of energy conditioning on food preferences and choice.

Authors:  Elizabeth H Zandstra; Wael El-Deredy
Journal:  Appetite       Date:  2011-04-02       Impact factor: 3.868

7.  Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch.

Authors:  Jennifer S Savage; Jennifer O Fisher; Michele Marini; Leann L Birch
Journal:  Am J Clin Nutr       Date:  2011-12-28       Impact factor: 7.045

Review 8.  Neuroimaging and obesity: current knowledge and future directions.

Authors:  S Carnell; C Gibson; L Benson; C N Ochner; A Geliebter
Journal:  Obes Rev       Date:  2011-09-08       Impact factor: 9.213

9.  Food selection and preparation practices in a group of young low-income women in Montreal.

Authors:  Rachel Engler-Stringer
Journal:  Appetite       Date:  2010-12-09       Impact factor: 3.868

Review 10.  EPODE approach for childhood obesity prevention: methods, progress and international development.

Authors:  J-M Borys; Y Le Bodo; S A Jebb; J C Seidell; C Summerbell; D Richard; S De Henauw; L A Moreno; M Romon; T L S Visscher; S Raffin; B Swinburn
Journal:  Obes Rev       Date:  2011-11-23       Impact factor: 9.213

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  8 in total

1.  Overcoming consumer inertia to dietary guidance.

Authors:  Densie Webb; Carol Byrd-Bredbenner
Journal:  Adv Nutr       Date:  2015-07-15       Impact factor: 8.701

2.  A Culinary Medicine Elective Course Incorporating Lifestyle Medicine for Medical Students.

Authors:  Shinichi Asano; Amy E Jasperse; Dina C Schaper; Robert W Foster; Brian N Griffith
Journal:  Med Sci Educ       Date:  2021-05-20

3.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 4.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

Review 6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

7.  Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort.

Authors:  Rodrigo San-Cristobal; Santiago Navas-Carretero; Carlos Celis-Morales; Lorraine Brennan; Marianne Walsh; Julie A Lovegrove; Hannelore Daniel; Wim H M Saris; Iwonna Traczyk; Yannis Manios; Eileen R Gibney; Michael J Gibney; John C Mathers; J Alfredo Martinez
Journal:  Nutrients       Date:  2015-11-17       Impact factor: 5.717

Review 8.  Support of public-private partnerships in health promotion and conflicts of interest.

Authors:  Ildefonso Hernandez-Aguado; G A Zaragoza
Journal:  BMJ Open       Date:  2016-04-18       Impact factor: 2.692

  8 in total

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