| Literature DB >> 24974355 |
Karl E Friedl1, Sylvia Rowe2, Laura L Bellows3, Susan L Johnson4, Marion M Hetherington5, Isabelle de Froidmont-Görtz6, Veerle Lammens6, Van S Hubbard7.
Abstract
This report summarizes an EU-US Task Force on Biotechnology Research symposium on healthy food choices and nutrition-related purchasing behaviors. This meeting was unique in its transdisciplinary approach to obesity and in bringing together scientists from academia, government, and industry. Discussion relevant to funders and researchers centered on (1) increased use of public-private partnerships, (2) the complexity of food behaviors and obesity risk and multilevel aspects that must be considered, and (3) the importance of transatlantic cooperation and collaboration that could accelerate advances in this field. A call to action stressed these points along with a commitment to enhanced communication strategies.Entities:
Keywords: Obesity; eating practices; food behavior; purchasing behavior
Mesh:
Year: 2014 PMID: 24974355 PMCID: PMC4165650 DOI: 10.1016/j.jneb.2014.05.002
Source DB: PubMed Journal: J Nutr Educ Behav ISSN: 1499-4046 Impact factor: 3.045