Literature DB >> 21821841

Systemic policies towards a healthier and more responsible food system.

Frank J van Rijnsoever, Harro van Lente, Hans C M van Trijp.   

Abstract

Mesh：

Year:  2011        PMID： 21821841     DOI： 10.1136/jech.2011.141598

Source DB:  PubMed          Journal:  J Epidemiol Community Health        ISSN： 0143-005X            Impact factor:   3.710


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  5 in total

1.  Overcoming consumer inertia to dietary guidance.

Authors:  Densie Webb; Carol Byrd-Bredbenner
Journal:  Adv Nutr       Date:  2015-07-15       Impact factor: 8.701

2.  Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices.

Authors:  Karl E Friedl; Sylvia Rowe; Laura L Bellows; Susan L Johnson; Marion M Hetherington; Isabelle de Froidmont-Görtz; Veerle Lammens; Van S Hubbard
Journal:  J Nutr Educ Behav       Date:  2014-06-25       Impact factor: 3.045

3.  Putting your money where your mouth is: why sustainability reporting based on the triple bottom line can be misleading.

Authors:  Larissa Shnayder; Frank J van Rijnsoever; Marko P Hekkert
Journal:  PLoS One       Date:  2015-03-20       Impact factor: 3.240

4.  Developing national obesity policy in middle-income countries: a case study from North Africa.

Authors:  Michelle Holdsworth; Jalila El Ati; Abdellatif Bour; Yves Kameli; Abdelfettah Derouiche; Erik Millstone; Francis Delpeuch
Journal:  Health Policy Plan       Date:  2012-12-10       Impact factor: 3.344

5.  Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study.

Authors:  Colin Bos; Ivo A Van der Lans; Frank J Van Rijnsoever; Hans C M Van Trijp
Journal:  BMC Public Health       Date:  2013-11-13       Impact factor: 3.295
  5 in total

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