Literature DB >> 26178023

Overcoming consumer inertia to dietary guidance.

Densie Webb1, Carol Byrd-Bredbenner2.   

Abstract

Despite 35 y of dietary guidance, there has been no substantial shift in consumer compliance. Consumers report that they seek information on nutrition and healthy eating, but most are not paying attention to dietary recommendations. For guidance to be effective, it must be realistic. Even with increasingly detailed nutrition information and evidence that diet affects health outcomes, convenience and taste remain the strongest determinants of food choices. It is up to health educators to clear up confusion and give consumers control with nutrition messages that are realistic, positive, easy to understand, and actionable without an expectation that consumers will surrender foods they love.
© 2015 American Society for Nutrition.

Entities:  

Keywords:  consumer; dietary guidelines; health behavior; health information; nutrition policy

Mesh:

Year:  2015        PMID: 26178023      PMCID: PMC4496743          DOI: 10.3945/an.115.008441

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  47 in total

1.  Healthy convenience: nudging students toward healthier choices in the lunchroom.

Authors:  Andrew S Hanks; David R Just; Laura E Smith; Brian Wansink
Journal:  J Public Health (Oxf)       Date:  2012-01-31       Impact factor: 2.341

Review 2.  Eating competence: definition and evidence for the Satter Eating Competence model.

Authors:  Ellyn Satter
Journal:  J Nutr Educ Behav       Date:  2007 Sep-Oct       Impact factor: 3.045

3.  The profession of dietetics at a critical juncture: a report on the 2006 environmental scan for the American Dietetic Association.

Authors:  Jennifer Jarratt; John Mahaffie
Journal:  J Am Diet Assoc       Date:  2007-07

4.  Texting for health: the use of participatory methods to develop healthy lifestyle messages for teens.

Authors:  Melanie Hingle; Mimi Nichter; Melanie Medeiros; Samantha Grace
Journal:  J Nutr Educ Behav       Date:  2012-10-25       Impact factor: 3.045

5.  Stakeholder discussion to reduce population-wide sodium intake and decrease sodium in the food supply: a conference report from the American Heart Association Sodium Conference 2013 Planning Group.

Authors:  Elliott M Antman; Lawrence J Appel; Douglas Balentine; Rachel K Johnson; Lyn M Steffen; Emily Ann Miller; Antigoni Pappas; Kimberly F Stitzel; Dorothea K Vafiadis; Laurie Whitsel
Journal:  Circulation       Date:  2014-05-05       Impact factor: 29.690

6.  Relation of food cost to healthfulness of diet among US women.

Authors:  Adam M Bernstein; David E Bloom; Bernard A Rosner; Mary Franz; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2010-09-01       Impact factor: 7.045

7.  Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children.

Authors:  Sharon I Kirkpatrick; Kevin W Dodd; Jill Reedy; Susan M Krebs-Smith
Journal:  J Acad Nutr Diet       Date:  2012-04-25       Impact factor: 4.910

8.  The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012.

Authors:  Shu Wen Ng; Barry M Popkin
Journal:  Am J Prev Med       Date:  2014-10       Impact factor: 5.043

9.  Does diet cost mediate the relation between socioeconomic position and diet quality?

Authors:  A Aggarwal; P Monsivais; A J Cook; A Drewnowski
Journal:  Eur J Clin Nutr       Date:  2011-05-11       Impact factor: 4.016

10.  Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously.

Authors:  Matthieu Maillot; Pablo Monsivais; Adam Drewnowski
Journal:  Nutr Res       Date:  2013-02-12       Impact factor: 3.315

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  10 in total

Review 1.  Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction.

Authors:  Kara L Kliewer; Alison M Cassin; Carina Venter
Journal:  Clin Rev Allergy Immunol       Date:  2018-08       Impact factor: 8.667

Review 2.  Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges.

Authors:  Najwa Salim AlAufi; Yoke Mun Chan; Mostafa I Waly; Yit Siew Chin; Barakatun-Nisak Mohd Yusof; Norliza Ahmad
Journal:  Nutrients       Date:  2022-07-05       Impact factor: 6.706

3.  Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains.

Authors:  Gynette Reyneke; Jaimee Hughes; Sara Grafenauer
Journal:  Nutrients       Date:  2022-04-22       Impact factor: 6.706

4.  Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions.

Authors:  Bijaya Upadhyaya; Lacey McCormack; Ali Reza Fardin-Kia; Robert Juenemann; Sailendra Nichenametla; Jeffrey Clapper; Bonny Specker; Moul Dey
Journal:  Sci Rep       Date:  2016-06-30       Impact factor: 4.379

Review 5.  Strategies to promote adherence to nutritional advice in patients with chronic kidney disease: a narrative review and commentary.

Authors:  Judith A Beto; Katherine A Schury; Vinod K Bansal
Journal:  Int J Nephrol Renovasc Dis       Date:  2016-02-02

6.  Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model.

Authors:  Monica A Newman; Qendrim Zebeli; Eva Eberspächer; Dietmar Grüll; Timea Molnar; Barbara U Metzler-Zebeli
Journal:  Nutrients       Date:  2017-03-16       Impact factor: 5.717

7.  Physicians advice, parental practice and adherence to doctor's advice: an original survey on infant feeding.

Authors:  Jean-Pierre Chouraqui; Bérénice Delmas; Marine Le Bris; Marc Bellaiche; Camille Jung; Thierry Hanh
Journal:  BMC Pediatr       Date:  2019-09-04       Impact factor: 2.125

8.  Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world.

Authors:  Adèle R Tufford; Philip C Calder; Pieter Van't Veer; Edith F Feskens; Theo Ockhuizen; Aletta D Kraneveld; Jan Sikkema; Jan de Vries
Journal:  Eur J Nutr       Date:  2020-05       Impact factor: 5.614

9.  Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations.

Authors:  Xavier Irz; Pascal Leroy; Vincent Réquillart; Louis-Georges Soler
Journal:  PLoS One       Date:  2016-06-30       Impact factor: 3.240

10.  Translation of nutrient recommendations into personalized optimal diets for Chinese urban lactating women by linear programming models.

Authors:  Kai Yu; Yong Xue; Wenzhi Zhao; Ai Zhao; Wenjun Li; Yumei Zhang; Peiyu Wang
Journal:  BMC Pregnancy Childbirth       Date:  2018-09-18       Impact factor: 3.007

  10 in total

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