Literature DB >> 22364161

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.

Sara Capacci1, Mario Mazzocchi, Bhavani Shankar, José Brambila Macias, Wim Verbeke, Federico J A Pérez-Cueto, Agnieszka Kozioł-Kozakowska, Beata Piórecka, Barbara Niedzwiedzka, Dina D'Addesa, Anna Saba, Aida Turrini, Jessica Aschemann-Witzel, Tino Bech-Larsen, Mathias Strand, Laura Smillie, Josephine Wills, W Bruce Traill.   

Abstract

This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a representative selection of policy actions based on scientific papers, policy documents, grey literature, government websites, other policy reviews, and interviews with policy-makers. This work resulted in a list of 129 policy interventions, 121 of which were in Europe. For each type of policy, a critical review of its effectiveness was conducted, based on the evidence currently available. The results of this review indicate a need exists for a more systematic and accurate evaluation of government-level interventions as well as for a stronger focus on actual behavioral change rather than changes in attitude or intentions alone. The currently available evidence is very heterogeneous across policy types and is often incomplete.
© 2012 International Life Sciences Institute.

Mesh:

Year:  2012        PMID: 22364161     DOI: 10.1111/j.1753-4887.2011.00442.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  42 in total

1.  Development of the policy indicator checklist: a tool to identify and measure policies for calorie-dense foods and sugar-sweetened beverages across multiple settings.

Authors:  Rebecca E Lee; Allen M Hallett; Nathan Parker; Ousswa Kudia; Dennis Kao; Maria Modelska; Hanadi Rifai; Daniel P O'Connor
Journal:  Am J Public Health       Date:  2015-03-19       Impact factor: 9.308

2.  Cancers Due to Excess Weight, Low Physical Activity, and Unhealthy Diet.

Authors:  Gundula Behrens; Thomas Gredner; Christian Stock; Michael F Leitzmann; Hermann Brenner; Ute Mons
Journal:  Dtsch Arztebl Int       Date:  2018-09-03       Impact factor: 5.594

3.  Do We Know What We Do not Know? A Response to Celine Bonnet.

Authors:  Isabelle Moncarey; Sofie Van den Abeele; Ignaas Devisch
Journal:  Int J Health Policy Manag       Date:  2013-11-16

4.  Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices.

Authors:  Karl E Friedl; Sylvia Rowe; Laura L Bellows; Susan L Johnson; Marion M Hetherington; Isabelle de Froidmont-Görtz; Veerle Lammens; Van S Hubbard
Journal:  J Nutr Educ Behav       Date:  2014-06-25       Impact factor: 3.045

5.  Culture and Healthy Eating: The Role of Independence and Interdependence in the United States and Japan.

Authors:  Cynthia S Levine; Yuri Miyamoto; Hazel Rose Markus; Attilio Rigotti; Jennifer Morozink Boylan; Jiyoung Park; Shinobu Kitayama; Mayumi Karasawa; Norito Kawakami; Christopher L Coe; Gayle D Love; Carol D Ryff
Journal:  Pers Soc Psychol Bull       Date:  2016-08-11

6.  Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

Authors:  Jessica Aschemann-Witzel; Federico J A Perez-Cueto; Barbara Niedzwiedzka; Wim Verbeke; Tino Bech-Larsen
Journal:  BMC Public Health       Date:  2012-02-21       Impact factor: 3.295

7.  Effects of Targeted Subsidies Policy on Health Behavior in Iranian Households: A Qualitative Study.

Authors:  Leila Doshmangir; Parinaz Doshmangir; Nazanin Abolhassani; Esmaeil Moshiri; Mehdi Jafari
Journal:  Iran J Public Health       Date:  2015-04       Impact factor: 1.429

8.  'Language is the source of misunderstandings'--impact of terminology on public perceptions of health promotion messages.

Authors:  Christina H Buckton; Michael E J Lean; Emilie Combet
Journal:  BMC Public Health       Date:  2015-06-23       Impact factor: 3.295

Review 9.  The effect of rising food prices on food consumption: systematic review with meta-regression.

Authors:  Rosemary Green; Laura Cornelsen; Alan D Dangour; Rachel Turner; Bhavani Shankar; Mario Mazzocchi; Richard D Smith
Journal:  BMJ       Date:  2013-06-17

Review 10.  Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review.

Authors:  Andrew P Black; Julie Brimblecombe; Helen Eyles; Peter Morris; Hassan Vally; Kerin O Dea
Journal:  BMC Public Health       Date:  2012-12-21       Impact factor: 3.295

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