| Literature DB >> 22364161 |
Sara Capacci1, Mario Mazzocchi, Bhavani Shankar, José Brambila Macias, Wim Verbeke, Federico J A Pérez-Cueto, Agnieszka Kozioł-Kozakowska, Beata Piórecka, Barbara Niedzwiedzka, Dina D'Addesa, Anna Saba, Aida Turrini, Jessica Aschemann-Witzel, Tino Bech-Larsen, Mathias Strand, Laura Smillie, Josephine Wills, W Bruce Traill.
Abstract
This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a representative selection of policy actions based on scientific papers, policy documents, grey literature, government websites, other policy reviews, and interviews with policy-makers. This work resulted in a list of 129 policy interventions, 121 of which were in Europe. For each type of policy, a critical review of its effectiveness was conducted, based on the evidence currently available. The results of this review indicate a need exists for a more systematic and accurate evaluation of government-level interventions as well as for a stronger focus on actual behavioral change rather than changes in attitude or intentions alone. The currently available evidence is very heterogeneous across policy types and is often incomplete.Mesh:
Year: 2012 PMID: 22364161 DOI: 10.1111/j.1753-4887.2011.00442.x
Source DB: PubMed Journal: Nutr Rev ISSN: 0029-6643 Impact factor: 7.110