| Literature DB >> 24948911 |
Adriano Olnei Mallmann1, Alexandro Marchioro1, Maurício Schneider Oliveira1, Ricardo Hummes Rauber2, Paulo Dilkin1, Carlos Augusto Mallmann1.
Abstract
Variance and performance of two sampling plans for aflatoxins quantification in maize were evaluated. Eight lots of maize were sampled using two plans: manual, using sampling spear for kernels; and automatic, using a continuous flow to collect milled maize. Total variance and sampling, preparation, and analysis variance were determined and compared between plans through multifactor analysis of variance. Four theoretical distribution models were used to compare aflatoxins quantification distributions in eight maize lots. The acceptance and rejection probabilities for a lot under certain aflatoxin concentration were determined using variance and the information on the selected distribution model to build the operational characteristic curves (OC). Sampling and total variance were lower at the automatic plan. The OC curve from the automatic plan reduced both consumer and producer risks in comparison to the manual plan. The automatic plan is more efficient than the manual one because it expresses more accurately the real aflatoxin contamination in maize.Entities:
Keywords: Zea mays; characteristic operation curve; error; mycotoxins; variance
Mesh:
Substances:
Year: 2014 PMID: 24948911 PMCID: PMC4059321 DOI: 10.1590/s1517-83822014000100006
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Figure 1Operation characteristic (OC) curve to estimate the lot acceptance/rejection probabilities and evaluate producer/seller and consumer/buyer risks, according to Miraglia et al. (9).
Figure 2Experimental design applied to evaluate two sampling plans for aflatoxins analysis in 8 lots of maize.
Average and median of aflatoxins concentration, coefficient of variation and sampling, preparation, analysis, and total variances by lot of maize and sampling plan.
| Lot | Sampling plan | Average | Median | CV | Variances | |||
|---|---|---|---|---|---|---|---|---|
|
| ||||||||
| 1 | Manual | 19.42 | 16.13 | 36.10 | 46.118 | 0.616 | 2.427 | 49.161 |
| 2 | Manual | 21.71 | 21.11 | 33.52 | 48.809 | 2.456 | 1.699 | 52.964 |
| 3 | Manual | 20.05 | 20.25 | 23.37 | 18.988 | 2.924 | 0.058 | 21.970 |
| 4 | Manual | 14.33 | 13.67 | 44.57 | 38.693 | 1.989 | 0.122 | 40.804 |
| 5 | Manual | 5.56 | 5.87 | 30.67 | 2.662 | 0.108 | 0.135 | 2.905 |
| 6 | Manual | 17.43 | 16.25 | 38.23 | 42.084 | 0.464 | 1.838 | 44.386 |
| 7 | Manual | 1.69 | 1.20 | 63.25 | 1.114 | 0.014 | 0.019 | 1.147 |
| 8 | Manual | 17.97 | 17.77 | 27.99 | 21.269 | 2.705 | 1.315 | 25.289 |
| 1 | Automatic | 19.96 | 19.72 | 12.72 | 3.391 | 0.632 | 2.427 | 6.449 |
| 2 | Automatic | 19.55 | 19.16 | 17.58 | 6.812 | 3.306 | 1.699 | 11.818 |
| 3 | Automatic | 14.64 | 14.15 | 17.67 | 3.083 | 3.547 | 0.058 | 6.689 |
| 4 | Automatic | 14.48 | 14.22 | 11.88 | 0.557 | 2.279 | 0.122 | 2.958 |
| 5 | Automatic | 5.34 | 5.45 | 15.50 | 0.485 | 0.066 | 0.135 | 0.686 |
| 6 | Automatic | 17.11 | 17.37 | 15.62 | 4.828 | 0.484 | 1.838 | 7.150 |
| 7 | Automatic | 1.59 | 1.56 | 24.12 | 0.125 | 0.004 | 0.019 | 0.148 |
| 8 | Automatic | 17.30 | 16.28 | 24.08 | 13.422 | 2.609 | 1.315 | 17.346 |
Average aflatoxins concentration (B1+B2+G1+G2) in μg kg−1 from 20 analyzed subsamples per lot.
Coefficient of variation (%).
S2(), S2(), S2() e S2(): Sampling, preparation, analysis, and total variances in (μg kg−1)2.
Figure 3Average of the variances from each stage of the aflatoxins quantification procedure in maize (sampling, preparation, and analysis) from the manual and automatic sampling plan.
Chi-square test probabilities on normal, lognormal, gamma, and Weibull distributions of the results from aflatoxins quantification in eight lots of maize at the two sampling plans evaluated.
| Lot | Manual sampling plan | Automatic sampling plan | ||||||
|---|---|---|---|---|---|---|---|---|
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| Normal | Lognormal | Gamma | Weibull | Normal | Lognormal | Gamma | Weibull | |
| 1 | 0.0188 | 0.0724 | 0.0725 | 0.0093 | 0.3973 | 0.5078 | 0.3044 | 0.1060 |
| 2 | 0.4233 | 0.9131 | 0.7974 | 0.6661 | 0.0922 | 0.0922 | 0.0922 | 0.0283 |
| 3 | 0.4233 | 0.3910 | 0.5004 | 0.1365 | 0.1365 | 0.5379 | 0.3262 | 0.4232 |
| 4 | 0.3910 | 0.5004 | 0.5004 | 0.3909 | 0.3262 | 0.6661 | 0.4230 | 0.2301 |
| 5 | 0.5004 | 0.1239 | 0.1239 | 0.5004 | 0.5379 | 0.6661 | 0.6661 | 0.6661 |
| 6 | 0.1264 | 0.2301 | 0.3048 | 0.0343 | 0.0028 | 0.0336 | 0.0058 | 0.0470 |
| 7 | 0.0015 | 0.1365 | 0.0373 | 0.0093 | 0.9131 | 0.6661 | 0.6661 | 0.9131 |
| 8 | 0.9131 | 0.5380 | 0.2996 | 0.9131 | 0.1264 | 0.3973 | 0.1715 | 0.0029 |
| # acceptable lots | 6 | 8 | 7 | 5 | 7 | 7 | 7 | 5 |
| # best fit lots | 0 | 3 | 3 | 2 | 0 | 5 | 1 | 1 |
| Average probability | 0.3497 | 0.3632 | 0.3295 | 0.3325 | 0.3165 | 0.4459 | 0.3319 | 0.3021 |
p < 0.05, distribution does not fulfill the 95% confident.
Figure 4Operational characteristic (OC) curves from manual and automatic sampling plans for aflatoxins quantification in maize, with observed acceptance probabilities and an acceptance/rejection limit of 15 μg kg−1.