Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry.

Listeria monocytogenes is the causative bacteria of listeriosis, which has a higher mortality rate than that of other causes of food poisoning. Listeria spp., of which L. monocytogenes is a member, have been isolated from food and manufacturing environments. Several methods have been published for identifying Listeria spp.; however, many of the methods cannot identify newly categorized Listeria spp. Additionally, they are often not suitable for the food industry, owing to their complexity, cost, or time consumption. Recently, high-resolution melting analysis (HRMA), which exploits DNA-sequence differences, has received attention as a simple and quick genomic typing method. In the present study, a new method for the simple, rapid, and low-cost identification of Listeria spp. has been presented using the genes rarA and ldh as targets for HRMA. DNA sequences of 9 Listeria species were first compared, and polymorphisms were identified for each species for primer design. Species specificity of each HRM curve pattern was estimated using type strains of all the species. Among the 9 species, 7 were identified by HRMA using rarA gene, including 3 new species. The remaining 2 species were identified by HRMA of ldh gene. The newly developed HRMA method was then used to assess Listeria isolates from the food industry, and the method efficiency was compared to that of identification by 16S rDNA sequence analysis. The 2 methods were in coherence for 92.6% of the samples, demonstrating the high accuracy of HRMA. The time required for identifying Listeria spp. was substantially low, and the process was considerably simplified, providing a useful and precise method for processing multiple samples per day. Our newly developed method for identifying Listeria spp. is highly valuable; its use is not limited to the food industry, and it can be used for the isolates from the natural environment.

Introduction

Listeria spp. is a non-sporulating, gram-positive bacterium [1]. The Listeria genus consists of L. monocytogenes, L. innocua, L. seeligeri, L. ivanovii, L. grayi, and L. welshimeri [1], as well as the recently classified L. marthii [2], L. rocourtiae [3], L. fleischmannii [4], and L. weihenstephanensis [5]. Listeria spp. are widely present throughout the natural world, and has been isolated from livestock, soil, plants, river water, silage [6], and marine products [7].

Of the Listeria species, L. monocytogenes can be transmitted among humans and animals, and it is the cause of listeriosis [1]. It can also cause sporadic food poisoning–for which it is known in various Western countries [8],[9]–through milk products such as cheese [9] and processed meats such as sausages and salami [10]. In the U.S.A., FDA standards have zero tolerance for L. monocytogenes contamination in processed foods, but with certain exceptions [11]. Likewise, the contamination level of L. monocytogenes in processed foods is strictly regulated in the EU at <100 cfu/g [12]. Strict contamination management for L. monocytogenes is therefore necessary at food processing plants, and testing is carried out at multiple points in the manufacturing process [9],[13]. L. innocua, which is thought to behave in a manner similar to L. monocytogenes, is also included [14]. Additionally, to analyze the route of contamination of food products, environments such as farms [9],[15] and fish farms [16] have been examined.

In the food industry, the FDA Bacteriological and Analytical Method (BAM) and the International Organization of Standards (ISO) 11290 method are used for detecting Listeria spp. [1]. In both methods, culturing in a liquid culture medium containing a selective agent is followed by the isolation of typical colonies and their culturing on selective media such as Oxford or PALCAM. Api Listeria [17], 16S rDNA sequence [18], multiplex PCR [19], and multilocus sequence typing (MLST) [19] have all been used to identify Listeria spp. isolated by these methods. Api Listeria does not detect all Listeria spp., thus making it unsuitable for precise identification. Methods that use sequence analysis, such as 16S rDNA sequencing and MLST, have high accuracy and reproducibility; however, they are complicated and expensive [21], making them unsuitable for evaluating large quantities of samples [1]. Rapid testing is critical for the food industry, and it is necessary that the methods be inexpensive and relatively easy to perform.

High-resolution melting analysis (HRMA) utilizes the different temperatures at which the double-stranded DNA is dissociated. The procedure is simple and has gained attention for its usefulness in to large- scale testing. The time required for HRMA following PCR amplification is approximately 1 hour at maximum, which results in relatively reduced time required for identification [21]. To date, HRMA-based methods have been developed for the identification and typing of Cronobacter spp. in milk [21], and for identifying well-known serotypes of Salmonella [22]. This technique has received a lot of attention in fields other than food microbiology; by using HRMA for examining specific genes, methods have been developed to identify the other ingredient oil which is mixed with olive oil [23], as well as hookworm infection in humans [24].

Wang et al. [25] and Jin et al. [26] used HRMA in the identification of Listeria spp. In the Wang et al. study, the intergenic spacer region of the rRNA was used as the target region, and ssrA was used by Jin et al. Neither method investigated the recently reported L. fleischmannii, L. rocourtiae, or L. marthii, and it is unknown whether conventional methods could be used to identify all the currently registered Listeria spp. As a preliminary experiment, the method by Jin et al. was used for L. fleischmannii and L. rocourtiae, but it could not identify the 2 species. L. fleischmannii and L. rocourtiae have both been reportedly isolated from food [3],[4], and the usefulness of methods that cannot identify the 2 species is limited, especially in the food industry. Therefore, we developed a method for identifying all the 9 Listeria species by using a novel gene target, and evaluated the new method by using it for analyzing bacterial isolates from the food industry.

Materials and Methods

Strains

Strains used in this study are listed in Table 1. Thirteen strains of 9 Listeria spp. were obtained from American Type Culture Collection (ATCC), Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ), Collection of Institute Pasteur (CIP) and 6 strains of 3 Listeria spp. were isolated from a food processing plant or the environment. One strain of L. seeligeri used in this study was isolated from the river water located in Hokkaido, Japan(140.15596, 42.29360). The sampling site is located in open access area and no specific permissions are required to collect samples. Additionally, endangered or protected species were not collected.

Table 1

Bacterial strains used in this study.

Species	Strain no.
Listeria monocytogenes	ATCC19114
	ATCC19115
	ATCC19116
	CIP103575(SottA)
	CIP107776(EGDe)
Listeria innocua	ATC33090T
	1-2
	8-1
	1-25
	26-1
Listeria sseligeri	ATCC35967T
	12.9.11.2-1
Listeria rocouriae	DSM22097
Listeria ivanovii	ATCC19119T
Listeria grayi	ATCC19120T
Listeria welshimeri	ATCC35897T
	019-3w
Listeria marthii	DSM23913
Listeria fleischmannii	DSM24998

DNA Extraction

Strains were grown in Trypticase Soy Broth (TSB) (Becton Dickinson, U.S.A.) overnight at 37°C. Bacterial cells were harvested from 1 mL TSB by centrifugation at 8,000×g for 3 min and the supernatant was removed. Total genomic DNA was extracted using NucleoSpin Tissue (Macherey Nagel, Germany) according to the manufacturer’s protocol.

Primer Design

The rarA, which encodes a recombination factor protein, and the ldh, which encodes L-lactate dehydrogenase, were chosen as target genes [20]. Sequence date for the rarA of L. monocytogenes strain FSL S4-465 (GenBank accession number: GU475922.1), L. innocua strain FSL R6-556 (GU475917.1), L. seeligeri strain FSL S4-009 (GU475926.1), L. rocourtiae strain CIP 109804 (JQ287768.1), L. ivanovii subsp. ivanovii strain FSL F6-600 (GU475932.1), L. grayi DSM 20601 (CCR02000005.1), L. welshimeri strain FSL S4-182 (GU475919.1), L. fleischmannii LU2006-1 c28 (ALWW01000009.1), L. marthii strain FSL S4-120(GU475909.1), and sequence date for the ldh of L. monocytogenes strain EGDe (AL591824.1), L. innocua Clip11262 (NC_003212.1), L. seeligeri strain FSL S4-171 (GU475600.1), L. ivanovii subsp. ivanovii PAM 55 (NC_016011.1), L. grayi DSM 20601 (ACCR02000005.1), L. welshimeri serovar 6b strain SLCC5334 (NC_008555.1), L. fleischmannii LU2006-1 c9 (NZ_ALWW01000007.1), and L. marthii strain FSL S4-120 (GU475572.1) were obtained from GenBank. Alignment was performed using the Genetyx-Win program (Software Development Co., Japan). Unique and specific primer pairs for rarA and ldh were developed using the above information (Table 2).

Table 2

Sequence of primers used in this study.

Forward primer	Sequence (5′→3′)	Reverse primer	Sequence (5′→3′)
For rarA amplification
rarA-f universal	GGYGCVACRACDAGTAATCC	rarA-r universal	CCRTTRCTSGCHGTTGC
rarA-f L.grayi	CGCTACCACCAGTAATCC	rarA-r L.rocourtiae/seeligeri	CCATTACTCGCMGTCGC
rarA-f L.innocua	GCAACGACGAGTAACCC	rarA-r L.innocua/ivanovii	CCRTTACTYGCYGTGGCAA
rarA-f L.fleischmannii	GCCACAACGAGCAATCC	rarA-r L.fleischmannii	CCACCACTTGCTGTCGC
For ldh amplification
ldh-f	GGYAAAATCGCATTTTCGTTA	ldh-r	CCAGCWTGGAGCCAYACAAC

PCR Amplification of rarA Gene and ldh Gene

Partial rarA and ldh gene fragments were amplified for the 19 bacterial strains listed in Table 1. PCR was performed in a final volume of 50 µL. The PCR reaction mix for rarA contained 10 mM Tris-HCl (pH 8.3), 50 mM KCl, 1.5 mM MgCl2, 0.2 mM of each dNTP, 500 nM rarA-f universal primer, 167 nM rarA-f L. grayi primer, 167 nM rarA-f L. innocua primer, 167 nM rarA-f L. fleischmannii primer, 375 nM rarA-r universal primer, 250 nM rarA-r L. rocourtiae/seeligeri primer, 250 nM rarA-r L. innocua/ivanovii primer, 125 nM rarA-r L. fleischmannii primer, 25 ng template DNA, and 0.5 U Takara Taq DNA polymerase (Takara Bio, Japan). The PCR reaction mix of ldh contained 1 µM ldh-f and ldh-r primers instead of rarA primers. Primer sequences used in this study are shown in Table 2. Amplification was performed using the GeneAmp PCR System 9700 thermalcycler (Life Technologies, U.S.A.). The following parameters ware used for amplifying rarA: 95°C for 5 min, 35 cycles of 95°C for 10 s, 56°C for 30 s, 72°C for 30 s, and 72°C for 1 min. For amplification of ldh, the following conditions were used: 95°C for 5 min, 35 cycles of 95°C for 10 s, 60°C for 30 s, and 72°C for 1 min. PCR products were confirmed by electrophoresis in a 2% agarose gel.

HRMA

Following confirmation of target gene amplification, 1 µL of 20× Resolight Dye (Roche, Germany) was added to 19 µL of the PCR reaction, and HRMA was carried out with a LightCycler 480 at 75 acquisitions/°C with the following steps: 95°C for 1 min and 40°C for 1 min, followed by increasing the temperature from 60 to 99°C at 0.01°C/s.

For rarA analysis, Light Cycler 480 gene scanning program (Roche) was used. The straight-line parts of the DNA dissociation curve at the time of dissociation (73.06–79.05°C and 90.09–91.77°C) were selected for normalization, and differences in the shape of the normalized and temperature-shifted plots according to each Listeria spp. were determined. The melting peak of L. monocytogenes CIP103575 was used as a baseline control. For ldh analysis of L. monocytogenes and L. welshimeri, Tm calling was performed using the Light Cycler 480 software and the Tm value of the amplification products determined. All samples of ldh were examined in triplicate and obtained the standard deviation (SD) for the Tm value.

Application to Actual Food Factory Isolates

Developed methods of HRMA targeting rarA and ldh genes was confirmed using Listeria spp. strains obtained from food industry isolates. Eighty one isolates from the food industry, as well as L. monocytogenes CIP103575, were used. The preserved strains were grown in TSB medium and cultured at 30°C overnight. After culturing, 1 mL of bacterial suspension was centrifuged and the pellet obtained. Using a genomic DNA extraction kit (RBC Bio Science, Taiwan), DNA was extracted from the pellet according to the manufacturer’s protocol. Experiments were then performed as described.

To confirm the results of HRMA, identification by 16S rDNA sequencing was also performed. Bacterial 16S rDNA genes were amplified by PCR using the following universal primers: 27F (5′-AGA GTT TGA TCC TGG CTC AG-3′) and 1492R (5′-GGT TAC CTT GTT ACG ACT T-3′) [27]. PCR was performed in a final reaction volume of 50 µL consisting of 10 mM Tris-HCl (pH 8.3), 50 mM KCl, 1.5 mM MgCl2, 1 µM of each primer, 0.2 mM of each dNTP, 25 ng template DNA, and 0.5 U Takara Taq DNA polymerase (Takara Bio). The GeneAmp PCR System 9700 thermocycler (Life Technologies) was used to amplify the target products. Cycling conditions were as follows: 94°C for 1 min, 35 cycles of 94°C for 1 min, 58°C for 1 min, 72°C for 1 min, and 72°C for 7 min. Following the reaction, amplification products were purified by Agencourt AMPure (Beckman Coulter, U.S.A), according to the manufacturer’s protocol.

Following purification, the amplification products were sequenced using BigDye Terminator v3.1 Cycle sequencing kit (Life Technologies) according to the manufacturer’s protocol. For the sequencing reaction, in addition to the 27F primer which was used in PCR, the following 2 primers were used: 510F (5′-CAG CMG CCG CGG TAA TAC G-3′), and 907F (5′-AAA CTC AAA KGA ATT GAC GG-3′).

After completion of the sequencing reaction, the sequence determined using an ABI PRISM 3130 Genetic Analyzer (Life Technologies). A consensus region (contig) was resolved by Genetix-ATGC using the sequences from each primer, and compared by BLAST search of the DNA Data Bank of Japan (DDBJ), and a bacterial species assigned where homology was greater than 98%.

Results

Establishment of a Method to Identify Listeria spp

HRMA was performed on the rarA of 19 strains from 9 species of Listeria spp. (Figure 1), resulting in the classification of 5 strains of L. monocytogenes into 2 patterns. The 5 L. innocua strains could be grouped together. L. seeligeri isolated from the environment showed a specific pattern; however, typestrain of L. seeligeri was grouped with L. monocytogenes strains. L. fleischmannii, L. grayi, L. ivanovii, L. rocourtiae, and L. marthii each showed specific patterns. However, the type strain and the isolated strain from food industry of L. welshimeri could not be distinguished from L. monocytogenes.

Figure 1

The result of high resolution melting analysis of rarA for 19 strains of 9 Listeria spp.

Representative profiles of the high resolution melting curves (normalized and temperature shifted difference plot) of rarA amplicons for L. innocua (upper green line), L. welshimeri T (upper blue line), L. welshimeri 019-3w (blue line in the middle), L. monocytogenes ATCC19114, ATCC19116 (lower blue lines), L. monocytogenes CIP107776, CIP103575 (base line), ATCC19115 (pink lines), L. seeligeri T (pink line), L. fleischmannii T (upper brown line), L. seeligeri 2–1 (red line), L. marthii T (lower green line), L. ivanovii T (yellow line), L. grayi T (gray line) and L. rocourtiae T (lower brown line). T: type strain.

The Tm value was then investigated for the ldh of L. monocytogenes and L. welshimeri, which could not be determined by HRMA of rarA. Tm values of the 5 strains of L. monocytogenes ranged from 82.57±0.30–83.25±0.32°C, and Tm of the 2 L. welshimeri strains were 83.88±0.15 and 84.08±0.12°C, respectively (Table 3). Since the Tm values of the 2 species differed by at least 0.5°C, the Tm values can be used to differentiate between the 2 species. Reproducibility was confirmed by analyzing the Tm values in triplicate.

Table 3

Tm value of 5 L. monoytogenes strains and 2 L. welshimeri strains for ldh gene.

species	strain	Tm (°C)
L. monocytogenes	ATCC19115	82.91
	ATCC19114	83.22
	CIP103575	83.36
	CIP107776	83.36
	ATCC19116	83.62
L. welshimeri	ATCC35897T	84.02
	019-3w	84.20

Application to Actual Food Industry Isolates

To evaluate the newly established method of HRMA, identification of 81 strains isolated from the food-processing plant was performed. HRM peak patterns of rarA were classified broadly into 3 groups. Twenty-one were L. innocua, and 26 were L. seeligeri, while 33 strains were classified into the L. monocytogenes/L. welshimeri group (Figure 2). The peak pattern of 1 strain did not fit into any group. The 33 strains classified into the L. monocytogenes/L. welshimeri group underwent species identification using ldh. Using the previously described method, strains with a Tm value of 83.31°C or below were designated L. monocytogenes, and those with a Tm higher than 83.82°C designated L. welshimeri, resulting in 18 identified as L. welshimeri and 14 as L. monocytogenes, with 1 strain remaining unidentified (Table 4).

Figure 2

The result of high resolution melting analysis of rarA for 81 strains isolated from food processing plant.

Representative profiles of the high resolution melting curves (normalized and temperature shifted difference plot) of rarA amplicons for 81strains isolated from food processing plant. They were classified for 1: L. innocua, 2: L. monocytogenes/L. welshimeri and 3: L. seeligeri on the basis of HRM curve profiles. One strain colored by brown was unidentified.

Table 4

Tm value of 33 strains which coud not identify by rarA gene HRMA.

Strain no.	Tm (°C)	判定結果
31	83.06	monocytogenes
21	83.1	monocytogenes
76	83.12	monocytogenes
35	83.12	monocytogenes
23	83.12	monocytogenes
52	83.13	monocytogenes
12	83.13	monocytogenes
20	83.17	monocytogenes
11	83.18	monocytogenes
28	83.19	monocytogenes
22	83.2	monocytogenes
18	83.21	monocytogenes
25	83.21	monocytogenes
19	83.25	monocytogenes
46	83.64	monocytogenes
6	83.95	could not identify
13	84.04	welshimeri
16	84.12	welshimeri
2	84.14	welshimeri
61	84.2	welshimeri
4	84.2	welshimeri
7	84.2	welshimeri
14	84.22	welshimeri
10	84.24	welshimeri
9	84.25	welshimeri
1	84.26	welshimeri
38	84.27	welshimeri
5	84.3	welshimeri
37	84.32	welshimeri
17	84.35	welshimeri
15	84.42	welshimeri
3	84.8	welshimeri
45	85.56	welshimeri

The results of HRMA identification were validated using 16S rDNA sequencing. The 21 strains identified as L. innocua by the HRMA of rarA gave the same results in 16S rDNA sequencing. Additionally, the 14 strains of L. monocytogenes and 18 strains of L. welshimeri that were identified by a combination of rarA and ldh data also produced the same results in 16S rDNA sequencing. Among the 26 strains identified as L. seeligeri from the HRMA of rarA, 22 strains were confirmed as L. seeligeri by 16S rDNA sequencing. Four strains showed results that were different for 16S rDNA sequencing from those of HRMA; 2 were identified as L. monocytogenes from 16S rDNA sequencing, while the other 2 were identified as L. welshimeri. Additionally, the strain not belonging to any group from the HRMA of rarA was determined to be L. welshimeri. The strain for which identification was unfeasible due to an ldh Tm value of 83.64°C was also L. monocytogenes. The success rate of species identification by HRMA was 100% for L. monocytogenes, L. innocua, and L. welshimeri, and 84.6% for L. seeligeri (Table 5). The overall success rate for all 81 strains was 92.6%.

Table 5

Comparison of results of identification by HRM and 16S rDNA sequencing Listeria spp. isolated from the food industry.

Listeria spp.	A: Number ofstrains identifiedby HRMA	B: Number of strains inagreement between the HRMAand 16S rDNA sequencingidentificaation results	Success rate of the HRMA identification method (B/A)
L. monocytogenes	14	14	100.0%
L. innocua	21	21	100.0%
L. seeligeri	26	22	84.6%
L. welshimeri	18	18	100.0%
could not identify	2	-	-
total	81	75	92.6%

The sequences of primer region are omitted.

Discussion

In the present study, a method was developed for identifying Listeria spp. via HRMA of the polymorphic regions in rarA and ldh. In an evaluation of 9 species–L. monocytogenes, L. innocua, L. seeligeri, L. rocourtiae, L. ivanovii, L. grayi, L. welshimeri, L. marthii, and L. fleischmannii–by using the newly developed HRMA method, 7 species showed an intrinsic peak pattern following the HRMA of rarA, and identification of the remaining 2 species was possible by analysis of the ldh Tm values. The rarA sequences of Listeria strains which were compared for designing the primer sets and were used in Figure 1 were aligned to confirm the variety of HRM profile of each Listeria spp.(Figure S1). The ldh sequences of L. monocytogenes and L. welshimeri were also aligned (Figure S2). It was considered that the polymorphism of these sequences which were different from species to species showed diverse HRM peak patterns and Tm values.

There were 2 issues that arose with the initial attempt to identify Listeria spp. by using rarA alone. First, the HRM peak pattern differed between the type strain of L. seeligeri and the environmental isolate of L. seeligeri. The environmental isolate of L. seeligeri showed a completely different specific peak compared to other species, while the type strain showed the same peak as that of L. monocytogenes. To determine the reason for this difference, the sequences of rarA regions of the 2 L. seeligeri strains and L. monocytogenes CIP103575 were compared. The sequences of the 2 strains of L. seeligeri differed by 3 out of 202 bases; therefore, even within the same species, the sequence is not identical. Furthermore, 34 differences in the sequence were found between the type strain of L. seeligeri and L. monocytogenes CIP103575, but because the respective GC content were 41.1% and 41.6%, both species produced similar Tm values. HRMA uses the differences in GC content, the composition of bases, and sequence lengths [24]. In this case, although the sequence differed, the GC content was very similar across the species, thereby producing a common HRMA peak pattern. The second issue was that L. monocytogenes and L. welshimeri could not be distinguished by using the HRMA peak pattern of rarA alone. Comparison of the sequences of the rarA region used in HRMA of L. monocytogenes and L. welshimeri showed that 35 out of 200 base pairs were different. However, as with L. seeligeri, discrimination was difficult due to similar GC levels (41.6 and 41.4%, respectively). Pietzka et al. investigated the relationship between mutations, single nucleotide polymorphisms (SNPs), and HRMA curves, and demonstrated that even if the sequence was different, the same melting curve results if the Tm values were similar [28]. In this study, strains that could not be distinguished were those with similar Tm values.

Identification using ldh was attempted for the 2 strains that could not be distinguished by rarA HRMA. The results of ldh HRMA of 5 L. monocytogenes strains, as well as the 2 strains of L. welshimeri, are shown in Table 2. The Tm values of the 2 species were very different, and thus criteria could be established for their identification.

Evaluation of the newly developed method on the isolates from the food processing plant showed an exceptionally high identification rate of 92.6%. As described previously, L. seeligeri was problematic in that it exhibited 2 peak patterns in HRMA of rarA; however, for identification of food industry isolates the present method had a high success rate of 84.6% for L. seeligeri, and all strains identified as L. seeligeri by 16S rDNA sequencing were also identified as such by HRMA. From these results, it is likely a non-issue for actual daily testing in factory. The typestrain of L. seeligeli was thought to have untypical rarA sequence, because the 22 strains of L. seeligeri isolated from food industry showed same HRM profile as the isolated strain L. seeligeri 2–1. Additionally, differentiation between the 2 strains by Tm value analysis of ldh on isolates showed that out of 33 strains, 32 were correctly identified, demonstrating the practicality of the criteria in the present study.

The method reported by Wang et al. [25] shows an HRM peak pattern with 2 peaks, and identification of species are based on a combination of each peak. Consequently, each Listeria spp. has multiple patterns. In the method established in the present study, there was generally 1 peak pattern per species of Listeria, and it has advantages of simple waveform determination. A subsequent analysis using ldh is necessary only where a strain is thought to be L. monocytogenes or L. welshimeri, and since it only requires the analysis of Tm values, it is simple to perform.

Jin et al. [26] used ssrA as a target, and exploited the differences in Tm values for each Listeria spp.; however, the Tm values were very close between each strain (83.51–86.12°C). In the present study, identification was performed using the shape of the melt curve, and the Tm values for the products were not close, with a range of 82.28–88.66°C. The Tm values also influence the melt curve, and if the present method is compared to previous ones, differences between Tm values of different strains are clear, resulting in a more accurate identification. Additionally, because the differences in Tm values were large, a Light Cycler nano–designed for easy implementation of HRMA, but which was less precise than the Light Cycler 480–could be used to further simplify the process. Since the instrument is comparatively low-priced, it would be easier to introduce into research institutes.

In the present study, a method was established using HRMA of rarA and ldh, which identified 9 species belonging to the genus Listeria. The food industry uses FDA BAM and ISO methods for testing food products for Listeria, and if typical colonies are confirmed on a selective culture medium, species identification of the strain is necessary. Since strain identification can take several additional days, the present method, which needs only hours, can contribute significantly to increasing the rapidity of testing. The present study assumes the HRMA is carried out on pure, isolated colonies, and would be easy and appropriate to adopt for daily testing carried out by food companies. The method can be considered sufficiently applicable, as evaluation on actual isolates from the food factory identified Listeria spp. with a success rate of 92.6%. In addition to the 9 species used in the present study, L. weihenstephanensis has been identified recently as a member of the Listeria genus. Based on the present study, the likelihood of isolating this species in the food industry is low; however, it is necessary to have methods to identify such strains of Listeria spp. distributed in the environment.

The simplicity and rapidity of HRMA method surpasses that of identification by sequence analysis, and its concurrence with the 16S rDNA sequence analysis was also high. Our newly developed method for identifying Listeria spp. is highly valuable; its use is not limited to the food industry, and it can be extended to identifying strains isolated from the natural environment.

Alignment of partial sequences of rarA gene used for designing primer and analysis. The sequences of primer region are omitted.

(TIF)

Click here for additional data file.

Alignment of partial sequences of ldh gene used for designing primer and analysis.

(TIF)

Click here for additional data file.