Literature DB >> 24010602

16S rRNA partial gene sequencing for the differentiation and molecular subtyping of Listeria species.

Rosalee S Hellberg1, Keely G Martin, Ashley L Keys, Christopher J Haney, Yuelian Shen, R Derike Smiley.   

Abstract

Use of 16S rRNA partial gene sequencing within the regulatory workflow could greatly reduce the time and labor needed for confirmation and subtyping of Listeria monocytogenes. The goal of this study was to build a 16S rRNA partial gene reference library for Listeria spp. and investigate the potential for 16S rRNA molecular subtyping. A total of 86 isolates of Listeria representing L. innocua, L. seeligeri, L. welshimeri, and L. monocytogenes were obtained for use in building the custom library. Seven non-Listeria species and three additional strains of Listeria were obtained for use in exclusivity and food spiking tests. Isolates were sequenced for the partial 16S rRNA gene using the MicroSeq ID 500 Bacterial Identification Kit (Applied Biosystems). High-quality sequences were obtained for 84 of the custom library isolates and 23 unique 16S sequence types were discovered for use in molecular subtyping. All of the exclusivity strains were negative for Listeria and the three Listeria strains used in food spiking were consistently recovered and correctly identified at the species level. The spiking results also allowed for differentiation beyond the species level, as 87% of replicates for one strain and 100% of replicates for the other two strains consistently matched the same 16S type.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  16S rRNA gene; DNA sequencing; Listeria; MicroSeq ID; Molecular subtyping

Mesh:

Substances:

Year:  2013        PMID: 24010602     DOI: 10.1016/j.fm.2013.06.001

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  9 in total

Review 1.  Performance and Application of 16S rRNA Gene Cycle Sequencing for Routine Identification of Bacteria in the Clinical Microbiology Laboratory.

Authors:  Deirdre L Church; Lorenzo Cerutti; Antoine Gürtler; Thomas Griener; Adrian Zelazny; Stefan Emler
Journal:  Clin Microbiol Rev       Date:  2020-09-09       Impact factor: 26.132

2.  Mining of novel species-specific primers for PCR detection of Listeria monocytogenes based on genomic approach.

Authors:  Tingting Tao; Qiming Chen; Xiaomei Bie; Fengxia Lu; Zhaoxin Lu
Journal:  World J Microbiol Biotechnol       Date:  2015-09-09       Impact factor: 3.312

3.  Contribution of Selective Conditions to Microbial Competition in Four Listeria Selective Enrichment Formulations.

Authors:  Ashley L Keys; Anthony D Hitchins; R Derike Smiley
Journal:  J Food Prot       Date:  2016-11       Impact factor: 2.077

4.  Comparison of Listeria monocytogenes recoveries from spiked mung bean sprouts by the enrichment methods of three regulatory agencies.

Authors:  Kaitlin E Cauchon; Anthony D Hitchins; R Derike Smiley
Journal:  Food Microbiol       Date:  2017-04-05       Impact factor: 5.516

5.  Effect of Listeria seeligeri or Listeria welshimeri on Listeria monocytogenes detection in and recovery from buffered Listeria enrichment broth.

Authors:  Rachel C Dailey; Lacinda J Welch; Anthony D Hitchins; R Derike Smiley
Journal:  Food Microbiol       Date:  2014-09-28       Impact factor: 5.516

6.  The effects of competition from non-pathogenic foodborne bacteria during the selective enrichment of Listeria monocytogenes using buffered Listeria enrichment broth.

Authors:  Rachel C Dailey; Keely G Martin; R Derike Smiley
Journal:  Food Microbiol       Date:  2014-05-21       Impact factor: 5.516

7.  The investigation of molecular characterization of presumptive Listeria monocytogenes isolates from a food-processing environment.

Authors:  M S Ahmed
Journal:  Iran J Vet Res       Date:  2019       Impact factor: 1.376

8.  Foodborne Listeria monocytogenes: A Real Challenge in Quality Control.

Authors:  Tünde Pusztahelyi; Judit Szabó; Zsuzsanna Dombrádi; Szilvia Kovács; István Pócsi
Journal:  Scientifica (Cairo)       Date:  2016-04-30

9.  Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry.

Authors:  Chihiro Ohshima; Hajime Takahashi; Chirapiphat Phraephaisarn; Mongkol Vesaratchavest; Suwimon Keeratipibul; Takashi Kuda; Bon Kimura
Journal:  PLoS One       Date:  2014-06-11       Impact factor: 3.240

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.