Literature DB >> 11375167

Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods.

B Fonnesbech Vogel1, H H Huss, B Ojeniyi, P Ahrens, L Gram.   

Abstract

The contamination routes of Listeria monocytogenes in cold-smoked salmon processing plants were investigated by analyzing 3,585 samples from products (produced in 1995, 1996, 1998, and 1999) and processing environments (samples obtained in 1998 and 1999) of two Danish smokehouses. The level of product contamination in plant I varied from 31 to 85%, and no L. monocytogenes was found on raw fish (30 fish were sampled). In plant II, the levels of both raw fish and product contamination varied from 0 to 25% (16 of 185 raw fish samples and 59 of 1,000 product samples were positive for L. monocytogenes). A total of 429 strains of L. monocytogenes were subsequently compared by random amplified polymorphic DNA (RAPD) profiling, and 55 different RAPD types were found. The RAPD types detected on the products were identical to types found on the processing equipment and in the processing environment, suggesting that contamination of the final product (cold-smoked salmon) in both plants (but primarily in plant I) was due to contamination during processing rather than to contamination from raw fish. However, the possibility that raw fish was an important source of contamination of the processing equipment and environment could not be excluded. Contamination of the product occurred in specific areas (the brining and slicing areas). In plant I, the same RAPD type (RAPD type 12) was found over a 4-year period, indicating that an established in-house flora persisted and was not eliminated by routine hygienic procedures. In plant II, where the prevalence of L. monocytogenes was much lower, no RAPD type persisted over long periods of time, and several different L. monocytogenes RAPD types were isolated. This indicates that persistent strains may be avoided by rigorous cleaning and sanitation; however, due to the ubiquitous nature of the organism, sporadic contamination occurred. A subset of strains was also typed by using pulsed-field gel electrophoresis and amplified fragment length polymorphism profiling, and these methods confirmed the type division obtained by RAPD profiling.

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Year:  2001        PMID: 11375167      PMCID: PMC92911          DOI: 10.1128/AEM.67.6.2586-2595.2001

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  30 in total

1.  Listeria monocytogenes in pork slaughtering and cutting plants. Use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology.

Authors:  I Giovannacci; C Ragimbeau; S Queguiner; G Salvat; J L Vendeuvre; V Carlier; G Ermel
Journal:  Int J Food Microbiol       Date:  1999-12-15       Impact factor: 5.277

2.  AFLP: a new technique for DNA fingerprinting.

Authors:  P Vos; R Hogers; M Bleeker; M Reijans; T van de Lee; M Hornes; A Frijters; J Pot; J Peleman; M Kuiper
Journal:  Nucleic Acids Res       Date:  1995-11-11       Impact factor: 16.971

3.  Evaluation of the DNA fingerprinting method AFLP as an new tool in bacterial taxonomy.

Authors:  P Janssen; R Coopman; G Huys; J Swings; M Bleeker; P Vos; M Zabeau; K Kersters
Journal:  Microbiology       Date:  1996-07       Impact factor: 2.777

4.  Amplified-fragment length polymorphism fingerprinting of Mycoplasma species.

Authors:  B Kokotovic; N F Friis; J S Jensen; P Ahrens
Journal:  J Clin Microbiol       Date:  1999-10       Impact factor: 5.948

5.  Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant.

Authors:  L M Rørvik; D A Caugant; M Yndestad
Journal:  Int J Food Microbiol       Date:  1995-03       Impact factor: 5.277

6.  Listeria monocytogenes in poultry and poultry products: epidemiological investigations in seven Danish abattoirs.

Authors:  B Ojeniyi; H C Wegener; N E Jensen; M Bisgaard
Journal:  J Appl Bacteriol       Date:  1996-04

Review 7.  Listeria monocytogenes, a food-borne pathogen.

Authors:  J M Farber; P I Peterkin
Journal:  Microbiol Rev       Date:  1991-09

8.  Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon.

Authors:  S Guyer; T Jemmi
Journal:  Appl Environ Microbiol       Date:  1991-05       Impact factor: 4.792

9.  Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant.

Authors:  M T Destro; M F Leitão; J M Farber
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

10.  Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis.

Authors:  L M Lawrence; A Gilmour
Journal:  Appl Environ Microbiol       Date:  1995-06       Impact factor: 4.792

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  29 in total

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Journal:  J Clin Microbiol       Date:  2003-04       Impact factor: 5.948

Review 2.  Methodologies for the characterization of microbes in industrial environments: a review.

Authors:  Johanna Maukonen; Jaana Mättö; Gun Wirtanen; Laura Raaska; Tiina Mattila-Sandholm; Maria Saarela
Journal:  J Ind Microbiol Biotechnol       Date:  2003-05-23       Impact factor: 3.346

Review 3.  Diversity in transcripts and translational pattern of stress proteins in marine extremophiles.

Authors:  I V Ambily Nath; P A Loka Bharathi
Journal:  Extremophiles       Date:  2011-01-06       Impact factor: 2.395

4.  One group of genetically similar Listeria monocytogenes strains frequently dominates and persists in several fish slaughter- and smokehouses.

Authors:  Gitte Wulff; Lone Gram; Peter Ahrens; Birte Fonnesbech Vogel
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

5.  Poor invasion of trophoblastic cells but normal plaque formation in fibroblastic cells despite actA deletion in a group of Listeria monocytogenes strains persisting in some food processing environments.

Authors:  Anne Holch; Caroline Trebbien Gottlieb; Marianne Halberg Larsen; Hanne Ingmer; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

6.  Increased in vitro adherence and on-farm persistence of predominant and persistent Listeria monocytogenes strains in the milking system.

Authors:  Alejandra A Latorre; Jo Ann S Van Kessel; Jeffrey S Karns; Michael J Zurakowski; Abani K Pradhan; Kathryn J Boor; Evin Adolph; Sharinne Sukhnanand; Ynte H Schukken
Journal:  Appl Environ Microbiol       Date:  2011-03-25       Impact factor: 4.792

7.  Genome sequencing identifies two nearly unchanged strains of persistent Listeria monocytogenes isolated at two different fish processing plants sampled 6 years apart.

Authors:  Anne Holch; Kristen Webb; Oksana Lukjancenko; David Ussery; Benjamin M Rosenthal; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2013-02-22       Impact factor: 4.792

8.  Selection and identification of a Listeria monocytogenes target strain for pulsed electric field process optimization.

Authors:  Beatrice H Lado; Ahmed E Yousef
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

9.  Salt stress proteins induced in Listeria monocytogenes.

Authors:  Ophélie Duché; Frédéric Trémoulet; Philippe Glaser; Jean Labadie
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

10.  Antimicrobial peptides effectively kill a broad spectrum of Listeria monocytogenes and Staphylococcus aureus strains independently of origin, sub-type, or virulence factor expression.

Authors:  Caroline Trebbien Gottlieb; Line Elnif Thomsen; Hanne Ingmer; Per Holse Mygind; Hans-Henrik Kristensen; Lone Gram
Journal:  BMC Microbiol       Date:  2008-11-26       Impact factor: 3.605

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