| Literature DB >> 24886784 |
Lu Zhou1, Yinghua Shi1, Rui Guo1, Minggen Liang1, Xiaoyan Zhu1, Chengzhang Wang1.
Abstract
BACKGROUND: To prevent cardiovascular disease, people are advised to limit their intake of dietary cholesterol to less than 300 mg/day. Egg consumption has been seriously reduced because of the high levels of cholesterol. The purpose of the present study was to evaluate the cholesterol-lowering effects of alfalfa saponin extract (ASE) in yolk and the molecular mechanisms underlying these effects using digital gene-expression profiling analysis. Liver and ovary tissues were isolated from laying hens fed with ASE for RNA sequencing.Entities:
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Year: 2014 PMID: 24886784 PMCID: PMC4041749 DOI: 10.1371/journal.pone.0098578
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Composition and nutrient content of diet.
| Ingredient | % | Nutrient level | |
| Corn | 69.70 | Crude protein (%) | 16.50 |
| Soybean meal | 14.45 | Calcium (%) | 3.44 |
| Limestone power | 8.50 | Phosphorus (%) | 0.59 |
| Peruvian fishmeal | 4.96 | Available phosphorus (%) | 0.42 |
| Dicalcium phosphate | 1.00 | Lysine (%) | 0.83 |
| Salt | 0.20 | Methionine (%) | 0.38 |
| Choline chloride | 0.10 | Methionine + cysteine (%) | 0.63 |
| DL-methionine | 0.09 | Apparent metabolic energy (MJ/kg) | 11.49 |
| Trace mineral and vitamin premix1 | 1.00 |
Note: 1Premix provided the following per kilogram of diet: 60 mg of iron, 80 mg of manganese, 8 mg of copper, 80 mg of zinc, 1 mg of iodine, 0.3 mg of selenium, 12,200 IU of vitamin A, 4125 IU of vitamin D3, 30 IU of vitamin E, 4.5 mg of vitamin K, 5 mg of vitamin B12, 2 mg of biotin, 5 mg of folic acid, 32.5 mg of niacin, 5.3 mg of pantothenic acid, 8 mg of pyridoxine, 8.5 mg of riboflavin, and 1 mg of thiamin.
Obtained by calculation.
ASE and laying performance.
| Item | ASE in diet (mg/kg) | ||||
| 0 | 60 | 120 | 240 | 480 | |
| Feed intake (g/hen) | 122.07±2.47a | 116.18±5.33b | 113.94±2.93b | 114.53±2.58b | 116.68±2.47b |
| Egg production (%) | 89.82±1.46ab | 91.02±1.19b | 90.56±1.10b | 90.60±2.61b | 87.75±1.50a |
| Egg mass (g) | 62.06±1.28a | 62.38±0.88a | 61.59±0.67ab | 60.57±0.80b | 62.81±0.62a |
| Feed efficiency (feed/egg) | 2.18±0.10 | 2.03±0.11 | 2.04±0.08 | 2.09±0.11 | 2.11±0.07 |
Means in the same row not sharing a common superscript differ significantly at P<0.05.
Dietary ASE and concentrations of yolk cholesterol (mg/g).
| Parameter | ASE in diet(mg/kg) | ||||
| Period | 0 | 60 | 120 | 240 | 480 |
| Day 15 | 8.89±0.21 | 8.20±0.41 | 8.27±0.07 | 8.46±0.31 | 8.49±0.19 |
| Day 30 | 9.23±0.24a | 8.22±0.25b | 8.35±0.59b | 8.49±0.61b | 8.49±0.13b |
| Day 45 | 9.33±0.24a | 9.09±0.26ab | 8.78±0.32b | 8.87±0.11b | 9.02±0.46ab |
| Day 60 | 9.57±0.41a | 9.37±0.25ab | 8.89±0.45b | 9.47±0.39ab | 9.31±0.36ab |
Means in the same row not sharing a common superscript differ significantly at P<0.05.
Basic characteristics of tags in four libraries and data of sequencing reads mapping to the reference genome.
| Sample name | Li_CK | Li_Exp | Ov_CK | Ov_Exp |
| Raw reads | 14,860,639 | 9,687,839 | 12,617,106 | 11,261,644 |
| Clean reads | 14,749,006 | 9,602,093 | 12,498,438 | 11,147,348 |
| Unique reads | 6,521,091 | 4,618,264 | 8,716,000 | 7,781,418 |
| Duplication rate (%) | 55.79 | 51.90 | 30.26 | 30.19 |
| Q30 (%) | 97.07 | 97.08 | 96.72 | 96.75 |
| GC content (%) | 49.30 | 49.27 | 50.52 | 50.37 |
| Total mapped | 11,686,971 (79.24%) | 7,497,029 (78.08%) | 9,456,291 (75.66%) | 8,416,881 (75.51%) |
| Uniquely mapped | 11,533,304 (78.20%) | 7,397,719 (77.04%) | 9,244,206 (73.96%) | 8,212,214 (73.67%) |
| Reads map to '+' | 5,793,756 (39.28%) | 3,718,254 (38.72%) | 4,622,787 (36.99%) | 4,108,130 (36.85%) |
| Reads map to '-' | 5,739,548 (38.91%) | 3,679,465 (38.32%) | 4,621,419 (36.98%) | 4,104,084 (36.82%) |
| Non-splice reads | 9,070,670 (61.50%) | 5,845,095 (60.87%) | 7,602,596 (60.83%) | 6,766,852 (60.70%) |
| Splice reads | 2,462,634 (16.70%) | 1,552,624 (16.17%) | 1,641,610 (13.13%) | 1,445,362 (12.97%) |
Note: 1. “+” refers to sense strands, “−” refers to anti-sense strands.
2. “Non-splice reads” refers to reads for the entire sequence is mapped to one exon; “Splice reads” also called junction reads, refers to reads mapped to the border of exon.
Figure 1Saturation curve analysis of the digital gene expression tag libraries generated from four samples.
A–D denote Li_CK, Li_Exp, Ov_CK and Ov_Exp, respectively. The relative number of genes identified (y axis) increased as the total tag number of tags (x axis) increased.
Figure 2GO functional enrichment of genes differentially expressed in the liver and ovary.
Gene classification based on gene ontology (GO) for differentially expressed genes in the liver and ovaries of laying hens. The number of genes in GO terms was analyzed using GO Slim Assignment. The y-axis and x-axis indicate the number of genes in each cluster and the names of clusters, respectively. Only biological processes were used for GO analysis.
Figure 3Sequencing and qRT-PCR.
Quantitative RT-PCR validation of differentially expressed genes in control (a basal diet) and treatment (diet with 120 mg/kg ASE) samples from liver and ovary tissues, including eight genes. All data were normalized to the expression level of actin. Data represent fold change of relative quantification in treatment vs. control samples. The error bars represent the range of the fold change as determined by the data assist software.