| Literature DB >> 26484156 |
Wenna Fan1, Hongqi Du1, Lu Zhou1, Pengfei Shi1, Chengzhang Wang1.
Abstract
Cardiovascular disease is a major cause of death worldwide, so people are advised to limit their intake of dietary cholesterol [1]. Egg consumption has been seriously reduced because of the high levels of cholesterol [2]. The objective of this study was to evaluate the cholesterol metabolism effects of alfalfa saponin extract (ASE) in liver and ovary tissues using digital gene-expression (DGE) profiling analysis. The liver and ovary tissues were isolated from laying hens fed with ASE for RNA sequencing. Here, we provide detailed experimental methods and analysis pipeline in our study to identify digital gene expression of alfalfa saponin extract on laying hens and analysis pipeline published by Singh and colleagues in the PLOS ONE [3]. The data generated in our work provide meaningful information for understanding the molecular mechanisms underlying the cholesterol-lowering effects of ASE.Entities:
Keywords: Alfalfa saponin; Digital gene-expression; Laying hens
Year: 2014 PMID: 26484156 PMCID: PMC4535876 DOI: 10.1016/j.gdata.2014.12.003
Source DB: PubMed Journal: Genom Data ISSN: 2213-5960
Composition and nutrient content of diet.
| Ingredient | % | Nutrient level | |
|---|---|---|---|
| Corn | 69.70 | Crude protein (%) | 16.50 |
| Soybean meal | 14.45 | Calcium (%) | 3.44 |
| Limestone power | 8.50 | Phosphorus (%) | 0.59 |
| Peruvian fishmeal | 4.96 | Available phosphorus (%) | 0.42 |
| Dicalcium phosphate | 1.00 | Lysine (%) | 0.83 |
| Salt | 0.20 | Methionine (%) | 0.38 |
| Choline chloride | 0.10 | Methionine + cysteine (%) | 0.63 |
| DL-methionine | 0.09 | Apparent metabolic energy (MJ/kg) | 11.49 |
| Trace mineral and vitamin premix | 1.00 |
Premix provided the following per kilogram of diet: 60 mg of iron, 80 mg of manganese, 8 mg of copper, 80 mg of zinc, 1 mg of iodine, 0.3 mg of selenium, 12,200 IU of vitamin A, 4125 IU of vitamin D3, 30 IU of vitamin E, 4.5 mg of vitamin K, 5 mg of vitamin B12, 2 mg of biotin, 5 mg of folic acid, 32.5 mg of niacin, 5.3 mg of pantothenic acid, 8 mg of pyridoxine, 8.5 mg of riboflavin, and 1 mg of thiamine.
Obtained by calculation.
Dietary ASE and concentrations of yolk cholesterol (mg/g).
| Parameter period | ASE in diet (mg/kg) | ||||
|---|---|---|---|---|---|
| 0 | 60 | 120 | 240 | 480 | |
| Day 15 | 8.89 ± 0.21 | 8.20 ± 0.41 | 8.27 ± 0.07 | 8.46 ± 0.31 | 8.49 ± 0.19 |
| Day 30 | 9.23 ± 0.24a | 8.22 ± 0.25b | 8.35 ± 0.59b | 8.49 ± 0.61b | 8.49 ± 0.13b |
| Day 45 | 9.33 ± 0.24a | 9.09 ± 0.26ab | 8.78 ± 0.32b | 8.87 ± 0.11b | 9.02 ± 0.46ab |
| Day 60 | 9.57 ± 0.41a | 9.37 ± 0.25ab | 8.89 ± 0.45b | 9.47 ± 0.39ab | 9.31 ± 0.36ab |
a,bMeans in the same row not sharing a common superscript differ significantly at P < 0.05.
Fig. 1The process of DGE analysis.
| Specifications | |
|---|---|
| Organism/cell line/tissue | The liver and ovary tissues of laying hens (Hy-Line Brown hens) |
| Sex | Female |
| Sequencer or array type | Illumina Hiseq 2000 |
| Data format | Raw data: FASTQ files |
| Experimental factors | Fed with ASE based on basal diet vs. a basal diet with no ASE |
| Experimental features | The liver and ovary tissues of laying hens were collected and digital gene expression (DGE) was performed to investigate the mechanisms underlying the cholesterol-lowering effect of ASE. |
| Consent | N/A |
| Sample source location | All animal experiments were approved by the Animal Care and Use Committee of Henan Agricultural University. ASE was provided by Hebei Bao'en Biotechnology Co., Ltd. (Shijiazhuang, China) |