| Literature DB >> 24884856 |
Jeff Smith1, David C Queller, Joan E Strassmann.
Abstract
BACKGROUND: Many microbial phenotypes are the product of cooperative interactions among cells, but their putative fitness benefits are often not well understood. In the cellular slime mold Dictyostelium discoideum, unicellular amoebae aggregate when starved and form multicellular fruiting bodies in which stress-resistant spores are held aloft by dead stalk cells. Fruiting bodies are thought to be adaptations for dispersing spores to new feeding sites, but this has not been directly tested. Here we experimentally test whether fruiting bodies increase the rate at which spores are acquired by passing invertebrates.Entities:
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Year: 2014 PMID: 24884856 PMCID: PMC4038703 DOI: 10.1186/1471-2148-14-105
Source DB: PubMed Journal: BMC Evol Biol ISSN: 1471-2148 Impact factor: 3.260
Figure 1Fruiting bodies created by social amoebae increase spore dispersal by arthropods. (A) Dispersal assay. Amoebae created fruiting bodies on agar in the bottom of a conical tube. We disrupted fruiting bodies in some tubes by banging them several times against a hard surface, dislodging spore masses and causing fruiting bodies to fall over. We then turned tubes sideways and introduced fruit flies. At various times we sampled tubes and counted spores recovered from washed flies. (B) Flies pick up spores more readily from intact fruiting bodies. Data show mean ± SEM of 3–4 independent experimental replicates.
Figure 2Location of carried spores. (A-C) Spores accumulated on D. melanogaster legs, wings, eyes, and mouthparts. Flies also ingested (B) and excreted (C) spores without degrading fluorescence. (D) Fly not exposed to spores. Images show composite of reflected light and red fluorescence.