Literature DB >> 24864650

Alpha glucosidase inhibitors.

Sanjay Kalra.   

Abstract

Alpha glucosidase inhibitors (AGIs) are a unique class of anti-diabetic drugs. Derived from bacteria, these oral drugs are enzyme inhibitors which do not have a pancreato -centred mechanism of action. Working to delay carbohydrate absorption in the gastrointestinal tract, they control postprandial hyperglycaemia and provide unquestioned cardiovascular benefit. Specially suited for a traditional Pakistani carbohydrate-rich diet, AGIs have been termed the 'untapped diamonds' of diabetology. The use of these oral antidiabetic drugs (OADs) that target pathophysiology in the early stages of type 2 diabetes, notably to reduce postprandial hyperglycaemia and hyperinsulinaemia will inevitably increase with time. This review describes the history of their development, mechanism of action, basic and clinical pharmacology, and suggests practical, evidence-based guidance for their optimal use.

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Year:  2014        PMID: 24864650

Source DB:  PubMed          Journal:  J Pak Med Assoc        ISSN: 0030-9982            Impact factor:   0.781


  13 in total

1.  Probing the influence of carboxyalkyl groups on the molecular flexibility and the charge density of apigenin derivatives.

Authors:  Y J Qi; H N Lu; Y M Zhao; N Z Jin
Journal:  J Mol Model       Date:  2017-02-15       Impact factor: 1.810

Review 2.  Macroalgal Proteins: A Review.

Authors:  Ronan O' Brien; Maria Hayes; Gary Sheldrake; Brijesh Tiwari; Pamela Walsh
Journal:  Foods       Date:  2022-02-16

3.  Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors.

Authors:  Md Rakibul Islam; Ahmed Redwan Haque; Md Raihan Kabir; Md Mehedi Hasan; Khursheda Jahan Khushe; S M Kamrul Hasan
Journal:  J Food Sci Technol       Date:  2020-08-08       Impact factor: 2.701

4.  Hypoglycemic Effect of Jicama (Pachyrhizus erosus) Extract on Streptozotocin-Induced Diabetic Mice.

Authors:  Chan Joo Park; Ji-Sook Han
Journal:  Prev Nutr Food Sci       Date:  2015-06-30

5.  New α-Glucosidase Inhibitory Triterpenic Acid from Marine Macro Green Alga Codium dwarkense Boergs.

Authors:  Liaqat Ali; Abdul Latif Khan; Lubna Al-Kharusi; Javid Hussain; Ahmed Al-Harrasi
Journal:  Mar Drugs       Date:  2015-07-14       Impact factor: 5.118

6.  New Enzyme-Inhibitory Triterpenoid from Marine Macro Brown Alga Padina boergesenii Allender & Kraft.

Authors:  Liaqat Ali; Abdul Latif Khan; Muhammad Al-Broumi; Rashid Al-Harrasi; Lubna Al-Kharusi; Javid Hussain; Ahmed Al-Harrasi
Journal:  Mar Drugs       Date:  2017-01-18       Impact factor: 5.118

Review 7.  An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications.

Authors:  Uday Hossain; Abhishek Kumar Das; Sumit Ghosh; Parames C Sil
Journal:  Food Chem Toxicol       Date:  2020-09-09       Impact factor: 6.023

8.  Triazoloquinazolines as a new class of potent α-glucosidase inhibitors: in vitro evaluation and docking study.

Authors:  Hatem A Abuelizz; El Hassane Anouar; Rohaya Ahmad; Nor Izzati Iwana Nor Azman; Mohamed Marzouk; Rashad Al-Salahi
Journal:  PLoS One       Date:  2019-08-14       Impact factor: 3.240

9.  Hypoglycemic activity of the ethyl acetate extract from Smilax glabra Roxb in mice: Biochemical and histopathological studies.

Authors:  Phuong Thi Mai Nguyen; Quang Van Ngo; Minh Thi Hong Nguyen; Lien Thi Quach; Stephen G Pyne
Journal:  Iran J Basic Med Sci       Date:  2020-12       Impact factor: 2.699

10.  Protective effect of ganoderic acid against the streptozotocin induced diabetes, inflammation, hyperlipidemia and microbiota imbalance in diabetic rats.

Authors:  Lei Ren
Journal:  Saudi J Biol Sci       Date:  2019-07-06       Impact factor: 4.219

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