| Literature DB >> 24824051 |
Simon Muhumuza1, Annette Olsen2, Anne Katahoire1, Agnes N Kiragga3, Fred Nuwaha4.
Abstract
BACKGROUND: School-based mass treatment with praziquantel is the cornerstone for schistosomiasis control in school-aged children. However, uptake of treatment among school-age children in Uganda is low in some areas. The objective of the study was to examine the effectiveness of a pre-treatment snack on uptake of mass treatment. METHODS ANDEntities:
Mesh:
Substances:
Year: 2014 PMID: 24824051 PMCID: PMC4019501 DOI: 10.1371/journal.pmed.1001640
Source DB: PubMed Journal: PLoS Med ISSN: 1549-1277 Impact factor: 11.069
Figure 1Study profile showing stratification and randomization of the schools to the intervention groups and the selection of children for assessment after mass treatment.
Baseline characteristics of the two intervention groups.
| Characteristic | Non-snack Schools ( | Snack Schools ( | χ2a |
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| 7–11 years | 291 (42.2) | 310 (52.1) | 1.981 | 0.16 |
| 12–16 years | 398 (57.8) | 285 (47.9) | — | — |
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| Female | 343 (49.8) | 296 (49.8) | 0.00003 | 0.99 |
| Male | 346 (50.2) | 299 (50.3) | — | — |
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| ≤5 km | 330 (47.9) | 284 (47.7) | 0.0035 | 0.98 |
| >5 km | 359 (52.1) | 311 (52.3) | — | — |
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| Yes | 595 (86.4) | 500 (84.0) | 0.2179 | 0.64 |
| No | 94 (13.6) | 95 (16.0) | — | — |
Adjusted for cluster design effect.
Uptake of praziquantel, prevalence, and intensity of infection among a random sample of children in the same schools during the 2012 mass treatment.
| Characteristic | Non-snack Schools ( | Snack Schools ( | Test Statistic |
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| Yes | 277 (51.0) | 222 (46.5) | χ2 = 0.322 | 0.57 |
| No | 266 (48.9) | 255 (53.5) | — | — |
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| Positive | 168 (30.9) | 164 (34.4) | χ2 = 0.217 | 0.64 |
| Negative | 375 (69.1) | 313 (65.6) | — | — |
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| GMI epg | 120.5 | 115.9 |
| 0.26 |
Adjusted for cluster design effect.
Characteristics of the snack and non-snack schools after the interventions.
| Variable | Non-snack Schools | Snack Schools | Test Statistic |
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| Yes | 492 (71.4) | 436(73.3) | χ2 = 0.089 | 0.77 |
| No | 197 (28.6) | 159 (26.7) | — | — |
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| Yes | 270 (49.8) | 519 (92.8) | χ2 = 39.825 | <0.001 |
| No | 272 (50.2) | 40 (7.2) | — | — |
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| Mango juice and doughnut | 14 (5.2) | 481 (92.7) | χ2 = 95.333 | <0.001 |
| Maize porridge | 130 (48.2) | 2 (0.4) | — | — |
| Posho and beans | 18 (6.7) | 12 (2.3) | — | — |
| Other (pancakes, bananas, cassava, bread, and dry tea) | 108 (40.0) | 24 (2.3) | — | — |
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| Yes | 542 (78.7) | 559 (93.9) | χ2 = 9.683 | 0.002 |
| No | 147 (21.3) | 36 (6.1) | — | — |
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| Yes | 254 (46.9) | 192 (34.4) | χ2 = 4.181 | 0.041 |
| No | 288 (53.1) | 367 (63.6) | — | — |
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| Abdominal pain | 133 (52.4) | 109 (56.8) | χ2 = 0.738 | 0.947 |
| Dizziness | 61 (24.0) | 45 (23.4) | — | — |
| Diarrhea | 31 (12.2) | 27 (14.1) | — | — |
| Vomiting | 19 (7.5) | 7 (3.6) | — | — |
| Other (headache, nausea) | 10 (3.9) | 4 (2.1) | — | — |
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| Positive | 97 (14.1) | 8 (1.3) | χ2 = 10.937 | 0.001 |
| Negative | 592 (85.9) | 587 (98.7) | — | — |
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| GMI epg | 78.4 | 38.3 |
| 0.001 |
Adjusted for cluster design effect.
Estimated crude odds ratios and adjusted odds ratio and their 95% CI from the final logistic regression mixed-effects model.
| Variable | COR (95% CI) |
| AOR (95% CI) |
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| ≤5 km | 1.59 (1.08–2.38) | 0.022 | 1.00 (0.59–1.70) | 0.99 |
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| Yes | 1.59 (1.07–2.38) | 0.022 | 1.52 (0.87–2.68) | 0.14 |
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| Yes | 4.44 (3.01–6.54) | <0.001 | 1.39 (0.68–2.94) | 0.39 |
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| Yes | 12.2 (7.99–18.60) | <0.001 | 13.1 (8.29–20.80) | <0.001 |
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| Snack group | 4.19 (2.67–6.59) | <0.001 | 4.61 (2.48–8.58) | <0.001 |
Adjusted for age and sex.
COR, crude odds ratio.