Literature DB >> 24787491

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall.

Sharon I Kirkpatrick1, Amy F Subar1, Deirdre Douglass1, Thea P Zimmerman1, Frances E Thompson1, Lisa L Kahle1, Stephanie M George1, Kevin W Dodd1, Nancy Potischman1.   

Abstract

BACKGROUND: The Automated Self-Administered 24-hour Recall (ASA24), a freely available Web-based tool, was developed to enhance the feasibility of collecting high-quality dietary intake data from large samples.
OBJECTIVE: The purpose of this study was to assess the criterion validity of ASA24 through a feeding study in which the true intake for 3 meals was known.
DESIGN: True intake and plate waste from 3 meals were ascertained for 81 adults by inconspicuously weighing foods and beverages offered at a buffet before and after each participant served him- or herself. Participants were randomly assigned to complete an ASA24 or an interviewer-administered Automated Multiple-Pass Method (AMPM) recall the following day. With the use of linear and Poisson regression analysis, we examined the associations between recall mode and 1) the proportions of items consumed for which a match was reported and that were excluded, 2) the number of intrusions (items reported but not consumed), and 3) differences between energy, nutrient, food group, and portion size estimates based on true and reported intakes.
RESULTS: Respondents completing ASA24 reported 80% of items truly consumed compared with 83% in AMPM (P = 0.07). For both ASA24 and AMPM, additions to or ingredients in multicomponent foods and drinks were more frequently omitted than were main foods or drinks. The number of intrusions was higher in ASA24 (P < 0.01). Little evidence of differences by recall mode was found in the gap between true and reported energy, nutrient, and food group intakes or portion sizes.
CONCLUSIONS: Although the interviewer-administered AMPM performed somewhat better relative to true intakes for matches, exclusions, and intrusions, ASA24 performed well. Given the substantial cost savings that ASA24 offers, it has the potential to make important contributions to research aimed at describing the diets of populations, assessing the effect of interventions on diet, and elucidating diet and health relations. This trial was registered at clinicaltrials.gov as NCT00978406.
© 2014 American Society for Nutrition.

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Year:  2014        PMID: 24787491      PMCID: PMC4144101          DOI: 10.3945/ajcn.114.083238

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  15 in total

1.  Structure of dietary measurement error: results of the OPEN biomarker study.

Authors:  Victor Kipnis; Amy F Subar; Douglas Midthune; Laurence S Freedman; Rachel Ballard-Barbash; Richard P Troiano; Sheila Bingham; Dale A Schoeller; Arthur Schatzkin; Raymond J Carroll
Journal:  Am J Epidemiol       Date:  2003-07-01       Impact factor: 4.897

Review 2.  Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

Authors:  Kevin W Dodd; Patricia M Guenther; Laurence S Freedman; Amy F Subar; Victor Kipnis; Douglas Midthune; Janet A Tooze; Susan M Krebs-Smith
Journal:  J Am Diet Assoc       Date:  2006-10

3.  Validation of a new computerized technique for quantitating individual dietary intake: the Nutrition Evaluation Scale System (NESSy) vs the weighed food record.

Authors:  M J Kretsch; A K Fong
Journal:  Am J Clin Nutr       Date:  1990-03       Impact factor: 7.045

4.  Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study.

Authors:  L Lafay; L Mennen; A Basdevant; M A Charles; J M Borys; E Eschwège; M Romon
Journal:  Int J Obes Relat Metab Disord       Date:  2000-11

5.  Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women.

Authors:  Joan M Conway; Linda A Ingwersen; Bryan T Vinyard; Alanna J Moshfegh
Journal:  Am J Clin Nutr       Date:  2003-05       Impact factor: 7.045

6.  Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study.

Authors:  Amy F Subar; Victor Kipnis; Richard P Troiano; Douglas Midthune; Dale A Schoeller; Sheila Bingham; Carolyn O Sharbaugh; Jillian Trabulsi; Shirley Runswick; Rachel Ballard-Barbash; Joel Sunshine; Arthur Schatzkin
Journal:  Am J Epidemiol       Date:  2003-07-01       Impact factor: 4.897

7.  Origins of intrusions in children's dietary recalls: data from a validation study concerning retention interval and information from school food-service production records.

Authors:  Suzanne Domel Baxter; Julie A Royer; Caroline H Guinn; James W Hardin; Albert F Smith
Journal:  Public Health Nutr       Date:  2008-11-10       Impact factor: 4.022

8.  Impact of gender, ethnicity, meal component, and time interval between eating and reporting on accuracy of fourth-graders' self-reports of school lunch.

Authors:  S D Baxter; W O Thompson; H C Davis; M H Johnson
Journal:  J Am Diet Assoc       Date:  1997-11

9.  The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes.

Authors:  Alanna J Moshfegh; Donna G Rhodes; David J Baer; Theophile Murayi; John C Clemens; William V Rumpler; David R Paul; Rhonda S Sebastian; Kevin J Kuczynski; Linda A Ingwersen; Robert C Staples; Linda E Cleveland
Journal:  Am J Clin Nutr       Date:  2008-08       Impact factor: 7.045

10.  The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes.

Authors:  Donna G Rhodes; Theophile Murayi; John C Clemens; David J Baer; Rhonda S Sebastian; Alanna J Moshfegh
Journal:  Am J Clin Nutr       Date:  2013-04-03       Impact factor: 7.045

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  146 in total

1.  Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Authors:  Amy F Subar; Laurence S Freedman; Janet A Tooze; Sharon I Kirkpatrick; Carol Boushey; Marian L Neuhouser; Frances E Thompson; Nancy Potischman; Patricia M Guenther; Valerie Tarasuk; Jill Reedy; Susan M Krebs-Smith
Journal:  J Nutr       Date:  2015-10-14       Impact factor: 4.798

2.  Development, validation and reliability of the Chrononutrition Profile - Questionnaire.

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Journal:  Chronobiol Int       Date:  2019-11-25       Impact factor: 2.877

3.  Reliability of 24-Hour Dietary Recalls as a Measure of Diet in African-American Youth.

Authors:  Sara M St George; M Lee Van Horn; Hannah G Lawman; Dawn K Wilson
Journal:  J Acad Nutr Diet       Date:  2016-07-06       Impact factor: 4.910

4.  Effect of an Internet-Based Program on Weight Loss for Low-Income Postpartum Women: A Randomized Clinical Trial.

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Journal:  JAMA       Date:  2017-06-20       Impact factor: 56.272

Review 5.  Opportunities and Challenges for Environmental Exposure Assessment in Population-Based Studies.

Authors:  Chirag J Patel; Jacqueline Kerr; Duncan C Thomas; Bhramar Mukherjee; Beate Ritz; Nilanjan Chatterjee; Marta Jankowska; Juliette Madan; Margaret R Karagas; Kimberly A McAllister; Leah E Mechanic; M Daniele Fallin; Christine Ladd-Acosta; Ian A Blair; Susan L Teitelbaum; Christopher I Amos
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2017-07-14       Impact factor: 4.254

6.  Healthy Immigrant Families: Randomized Controlled Trial of a Family-Based Nutrition and Physical Activity Intervention.

Authors:  Mark L Wieland; Marcelo M M Hanza; Jennifer A Weis; Sonja J Meiers; Christi A Patten; Matthew M Clark; Jeff A Sloan; Paul J Novotny; Jane W Njeru; Adeline Abbenyi; James A Levine; Miriam Goodson; Graciela D Porraz Capetillo; Ahmed Osman; Abdullah Hared; Julie A Nigon; Irene G Sia
Journal:  Am J Health Promot       Date:  2017-11-29

7.  Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children.

Authors:  Nuala K Bobowski; Julie A Mennella
Journal:  J Acad Nutr Diet       Date:  2015-04-02       Impact factor: 4.910

8.  The Healthy Communities Study Nutrition Assessments: Child Diet and the School Nutrition Environment.

Authors:  Lorrene D Ritchie; Patricia Wakimoto; Gail Woodward-Lopez; Frances E Thompson; Catherine M Loria; Dawn K Wilson; Janice Kao; Patricia B Crawford; Karen L Webb
Journal:  Am J Prev Med       Date:  2015-10       Impact factor: 5.043

9.  Associations Between Race, Perceived Psychological Stress, and the Gut Microbiota in a Sample of Generally Healthy Black and White Women: A Pilot Study on the Role of Race and Perceived Psychological Stress.

Authors:  Tiffany L Carson; Fuchenchu Wang; Xiangqin Cui; Bradford E Jackson; William J Van Der Pol; Elliot J Lefkowitz; Casey Morrow; Monica L Baskin
Journal:  Psychosom Med       Date:  2018-09       Impact factor: 4.312

10.  An intervention to reduce sitting and increase light-intensity physical activity at work: Design and rationale of the 'Stand & Move at Work' group randomized trial.

Authors:  Matthew P Buman; Sarah L Mullane; Meynard J Toledo; Sarah A Rydell; Glenn A Gaesser; Noe C Crespo; Peter Hannan; Linda Feltes; Brenna Vuong; Mark A Pereira
Journal:  Contemp Clin Trials       Date:  2016-12-07       Impact factor: 2.226

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