| Literature DB >> 24774833 |
Na-Rae Lee, Meiyappan Lakshmanan, Shilpi Aggarwal, Ji-Won Song, Iftekhar A Karimi, Dong-Yup Lee1, Jin-Byung Park.
Abstract
BACKGROUND: Thermus thermophilus, an extremely thermophilic bacterium, has been widely recognized as a model organism for studying how microbes can survive and adapt under high temperature environment. However, the thermotolerant mechanisms and cellular metabolism still remains mostly unravelled. Thus, it is highly required to consider systems biological approaches where T. thermophilus metabolic network model can be employed together with high throughput experimental data for elucidating its physiological characteristics under such harsh conditions.Entities:
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Year: 2014 PMID: 24774833 PMCID: PMC4021367 DOI: 10.1186/1475-2859-13-61
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Figure 1Distribution of reactions and genes across various metabolic subsystems in TT548.
Figure 2Metabolic organization and biomass composition of and . (A) General features of the iTT548 in comparison with E. coli iAF1260 GSMM (Feist et al. 2007), (B) Central metabolic network of T. thermophilus, (C) amino acid composition (mol%) and (D) fatty acid composition (mol%). The numbers in the Venn diagram represents the enzymes in each organism. The common and unique pathways of T. thermophilus are highlighted with blue and red backgrounds, respectively. The number of unique and common enzymes was identified using the EC numbers. The biomass data for E. coli was obtained from iAF1260 GSMM. See supplementary 1 for metabolite and enzyme abbreviations used in the network diagram.
Biosynthetic machinery of unique molecules in
| Leucine, valine, isoleucine and acetyl-coA | |||
| (i-15:0, ai-15:0, i-16:0, i-17:0, ai-17:1) | |||
| Isopentenyl diphosphate (IPP), UDP-glucose and branched fatty acids | |||
| (thermocryptoxanthin, thermozeaxanthin and thermobiszeaxanthin) | |||
| Putrescine, spermidine and spermine | |||
| (1,3-diaminopropane, norspermidine, sym-homospermidine, thermine, thermospermine, homospermine, caldopentamine, thermopentamine, homocaldopentamine, caldohexamine, homocaldohexamine, tris(3-aminopropyl)amine, tetrakis(3-aminopropyl)ammonium) |
Figure 3Batch fermentation profile of optical density and various nutrients in glucose minimal and complex medium. (A) Profiles of optical density and residual concentrations of the glucose, acetate and lactate in glucose minimal medium, (B) optical density and residual concentrations of glucose, trehalose, lactate and acetate in complex medium, (C) concentrations of amino acids which were rapidly consumed in complex media and (D) amino acids which were not completely consumed. Highlighted regions correspond to exponential growth phases of the cultures and the corresponding nutrient consumption/secretion profiles were used for in silico simulations.
Figure 4Comparison of growth rate with experimentally observed growth rate during exponential phase of the cell culture in glucose minimal medium.
Comparison of metabolic reaction fluxes of amino acids biosynthetic reactions between minimal and complex media
| R521 | Asparagine synthase ( | L_ASP[c] + L_GLN[c] + ATP[c] + H2O[c] < = > L_GLU[c] + L_ASN[c] + PPi[c] + H[c] + AMP[c] | -1.808 < -1.808 < -1.783 | -0.537 < -0.537 < -0.522 |
| R198 | Aspartate aminotransferase ( | L_ASP[c] + AKG[c] < = > L_GLU[c] + OAC[c] | -1.782 < -1.782 < -1.782 | -0.416 < -0.416 < -0.416 |
| R205 | Glutamine synthetase ( | L_GLU[c] + ATP[c] + NH4[c] - > L_GLN[c] + ADP[c] + Pi[c] + H[c] | -1.793 < -1.793 < -1.793 | -0.474 < -0.474 < -0.474 |
| R202 | Glutamate dehydrogenase ( | L_GLU[c] + NADP[c] + H2O[c] < = > H[c] + NADPH[c] + AKG[c] + NH4[c] | -9.830 < -9.145 < 4.713 | -9.288 < -8.813 < 2.977 |
| R272 | N2-acetyl-L-lysine deacetylase (l | H2O[c] + N2AC_L_LYS[c] - > L_LYS[c] + AC[c] | 0.229 < 0.229 < 0.229 | 0.05 < 0.05 < 0.05 |
| R651 | 3-phosphoserine phosphatase ( | H2O[c] + PPTD_SER[c] - > L_SER[c] + Pi[c] | 0 < 0 < 0 | 0 < 1.072 < 2.545 |
| R655 | Serine hydroxymethyltransferase ( | L_SER[c] + THF[c] - > L_GLY[c] + H2O[c] + METHF[c] | 0 < 0 < 0 | 0 < 0.512 < 6.42 |
| R213 | Serine hydroxymethyltransferase ( | L_GLY[c] + H2O[c] + 5_10_MNTHF[c] < = > L_SER[c] + THF[c] | 0.135 < 0.135 < 0.135 | -1.787 < -0.442 < 3.993 |
| R212 | Tryptophan synthase ( | L_SER[c] + IND_GLYP[c] < = > L_TRP[c] + H2O[c] + GAP[c] | 0.054 < 0.054 < 0.054 | 0.026 < 0.026 < 0.026 |
| R221 | Threonine synthase ( | H2O[c] + OP_HSER[c] - > L_THR[c] + Pi[c] | 0.0714 < 0.0714 < 0.0714 | 0.063 < 0.063 < 0.063 |
| R341 | Pyrroline-5-carboxylate reductase ( | L_PRO[c] + NADP[c] < = > 2 H[c] + NADPH[c] + PYRR5CARB[c] | -0.432 < -0.432 < -0.432 | -0.119 < -0.119 < -0.119 |
| R195 | Argininosuccinate lyase ( | L_ARG_SUCC[c] - > L_ARG[c] + FUM[c] | 1.144 < 1.144 < 1.144 | 0.132 < 0.132 < 0.132 |
| Histidinol dehydrogenase ( | 2 NAD[c] + H2O[c] + L_HISN[c] - > L_HIS[c] + 3 H[c] + 2 NADH[c] | 0.025 < 0.025 < 0.025 | 0.015 < 0.015 < 0.015 |
The reactions which are highlighted in bold possess less flux in complex media. FVA was conducted to re-assure the simulated fluxes and the results are provided with the attainable lower and upper bounds identified from this analysis.
Consumption or production pattern of amino acids in complex media
| Alanine | 0.7399 | 0.355 | 0.3853 | | Surplus alanine contributes to glycine synthesis |
| Glycine | 0.116 | 0.308 | | 0.1918 | Some are produced from alanine |
| Valine | 0.224 | 0.109 | 0.1151 | | Excess valine is utilized in synthesis of anteiso-17:1 and anteiso-15:0 fatty acids |
| Leucine | 1.427 | 0.244 | 1.1827 | | Excess leucine is utilized in iso-15:0 and iso-17:0 fatty acids synthesis |
| Isoleucine | 0.5181 | 0.039 | 0.4794 | | Excess isoleucine is utilized in synthesis of anteiso fatty acid synthesis |
| Proline | -0.24 | 0.189 | | 0.4291 | Synthesized from glutamate |
| Methionine | 0.015 | 0.015 | | | Utilized from media as per biosynthetic demand |
| Serine | 0.057 | 0.135 | | 0.0785 | Synthesized from glycine |
| Threonine | 0.03 | 0.100 | | 0.0699 | Synthesized from aspartate |
| Phenylalanine | 0.086 | 0.086 | | | Utilized from media as per biosynthetic demand |
| Aspartate | -0.12 | 0.103 | | 0.2232 | Synthesized from oxaloacetate and glutamate |
| Cysteine | 0.0087 | 0.009 | | | Utilized from media as per biosynthetic demand |
| Glutamate | 1.48 | 0.176 | 1.3041 | | Excess glutamate is utilized in several other amino acid synthesis |
| Arginine | -0.93 | 0.211 | | 1.1409 | Synthesized from aspartate |
| Asparagine | -0.023 | 0.103 | | 0.1262 | Synthesized from aspartate |
| Lysine | -0.141 | 0.087 | | 0.2283 | Synthesized from oxoglutarate |
| Glutamine | 0 | 0.177 | | 0.1771 | Synthesized from glutamate |
| Histidine | 0 | 0.024 | | 0.0245 | Synthetsized from PRPP |
| Tyrosine | -0.03204 | 0.069 | | 0.1007 | Synthesized from PEP, E4P |
| Tryptophan | -0.01116 | 0.043 | 0.0538 | Synthesized from serine | |
Figure 5Distribution of essential genes in metabolic subsystems. Black, grey and white colors indicate the completely-, conditionally- and non-essential genes, respectively. The numbers within the parenthesis represent the number of genes in each subsystem.
Figure 6Influence of temperature on biomass composition. (A) amino acid composition (mol%) at 70°C and 45°C and (B) fatty acid composition (mol%) at 70°C and 40°C.