| Literature DB >> 24772183 |
Mirivaldo Barros Sá1, Maria Taciana Ralph1, Danielle Cristina Oliveira Nascimento1, Clécio Souza Ramos2, Isvânia Maria Serafin Barbosa3, Fabrício Bezerra Sá4, J V Lima-Filho5.
Abstract
The chloroform extract of the stem bark of Amburana cearensis was chemically characterized and tested for antibacterial activity.The extract was analyzed by gas chromatography and mass spectrometry. The main compounds identified were 4-methoxy-3-methylphenol (76.7%), triciclene (3.9%), α -pinene (1.0%), β -pinene (2.2%), and 4-hydroxybenzoic acid (3.1%). Preliminary antibacterial tests were carried out against species of distinct morphophysiological characteristics: Escherichia coli, Salmonella enterica Serotype Typhimurium, Pseudomonas aeruginosa, Staphylococcus aureus, Listeria monocytogenes, and Bacillus cereus. The minimum inhibitory concentration (MIC) was determinate in 96-well microplates for the chloroform extract and an analogue of themain compound identified, which was purchased commercially.We have shown that plant's extract was only inhibitory (but not bactericidal) at the maximum concentration of 6900 μ g/mL against Pseudomonas aeruginosa and Bacillus cereus. Conversely, the analogue 2-methoxy-4-methylphenol produced MICs ranging from215 to 431 μ g/mL against all bacterial species.New antibacterial assays conducted with such chemical compound against Klebsiella pneumoniae carbapenemase-producing strains have shown similarMICresults and minimumbactericidal concentration (MBC) of 431 μ g/mL.We conclude that A. cearensis is a good source of methoxy-methylphenol compounds,which could be screened for antibacterial activity againstmultiresistant bacteria fromdifferent species.Entities:
Year: 2014 PMID: 24772183 PMCID: PMC3977124 DOI: 10.1155/2014/786586
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Chromatogram of chloroform extract of the stem bark of A. cearensis.
Chemical composition of the chloroform extract of the stem bark of Amburana cearensis.
| Compoundsa | Relative area (%) | RIb | RIc |
|---|---|---|---|
| Tricyclene | 3.9 | 919 | 921 |
|
| 1.0 | 931 | 932 |
|
| 2.2 | 974 | 974 |
| 6,10-Dodecatrien-1-ol, 3,7,11-trimethyl | 2.3d | — | — |
| 4-Methoxy-3-methylphenol | 76.7d | — | — |
| Terpinolene | 0.3 | 1087 | 1088 |
| 1,3,8- | 0.5 | 1107 | 1108 |
| 4-Hydroxybenzoic acid | 3.1d | — | — |
| Longifolene | 1.7 | 1405 | 1407 |
|
| 3.2 | 1462 | 1465 |
|
| |||
| Total | 94.9 | — | — |
aCompounds are listed in order of their elution from a DB-5 column; bRI = retention indices relative to C7–C30 n-alkanes; cRI = retention indices from the literature. dIdentified by direct comparison of the spectra with spectra stored in libraries of equipment as well as with the spectra and retention times of authentic compounds reported previously in the literature for comparison.
Antibacterial activity of the chloroformextract of A. cearensis and the analogue 2-methoxy-4-methylphenol.
| Bacterial species | Chloroform extract | 2-Methoxy-4-methylphenol | Ciprofloxacin | |||
|---|---|---|---|---|---|---|
| MIC* | MBC | MIC | MBC | MIC | MBC | |
| µg/ mL | ||||||
|
| — | — | 215 | 431 | <6.7 | <6.7 |
|
| — | — | 215 | 431 | <6.7 | <6.7 |
|
| >6900 | — | 431 | >6900 | <6.7 | <6.7 |
|
| >6900 | — | 431 | 3450 | <6.7 | 107 |
|
| — | — | 215 | 862 | <6.7 | <6.7 |
|
| — | — | 215 | 862 | <6.7 | <6.7 |
*MIC: minimum inhibitory concentration; MBC: minimum bactericidal concentration.
Antibacterial activity of 2-methoxy-4-methylphenol against Klebsiella pneumoniae carbapenemase-producing strains.
|
| 2-Methoxy-4-methylphenol | Ciprofloxacin | ||
|---|---|---|---|---|
| MIC* | MBC | MIC | MBC | |
| (µg/mL) | ||||
| KPC 201 | 215 | 431 | <6.7 | <6.7 |
| KPC 199 | 215 | 431 | <6.7 | <6.7 |
| KPC + | 215 | 431 | <6.7 | 215 |
| KPC 278 | 215 | 431 | <6.7 | 431 |
*MIC: minimum inhibitory concentration; MBC: minimum bactericidal concentration.
Phytochemicals reported in extracts of A. cearensis.
| Part used | Solvent | Secondary metabolites | Antibacterial activity | Reference |
|---|---|---|---|---|
| Stem bark | Ethanol | Not reported |
| [ |
| Stem bark | Ethanol | Not reported | Cocci strains, Enterobacteria, non-fermenting bacteria | [ |
| Stem bark and leaves | Ethanol | Anthocyanins, anthocyanidins, flavones, chalcones, aurones, leucoanthocyanidins | Not reported | [ |
| Seeds | Butanol and hydroethanol | Flavonoids, proanthocyanidins, anthocyanins, carotenoids | Not reported | [ |
| Aerial parts and xylopodium | Ethanol | Protocatechuic acid, vanillic acid, coumarin, amburoside | Not reported | [ |
| Resin | Methanol and chloroform | Chalcone, 2′,4,4′-trihydroxy chalcone (isoliquiritigenin a) (1), 2′,4′, dihydroxy-3′,4′-methoxychalcone (2), 7,8,3′,4′-tetramethoxy isoflavone, 2′,4,4′-trihydroxy (isoliquiritigenin) (1); | Not reported | [ |
| Stem bark | Ethanol | Coumarin and phenolic compounds (isokaempferide and amburoside) | Not reported | [ |
| Wood powder | Hydroethanol | 1-Dodecanol; 2-ethyl-hexane acid; dihydrocoumarin; coumarin (1,2- benzopyrone) | Not reported | [ |
| Stem bark | Ethanol | Isoflavonoid (afromorsin) | Not reported | [ |
| Stem bark | Hexane and chloroform | Cumarina Coumarin (1,2 - benzopirona) (1,2-benzopyrone) | Not reported | [ |
| Trunk bark | Ethanol | Coumarin and vanillic acid | Not reported | [ |