Literature DB >> 18806106

Adherence rates to the Mediterranean diet are low in a representative sample of Greek children and adolescents.

Meropi D Kontogianni1, Nikoletta Vidra, Anastasia-Eleni Farmaki, Stella Koinaki, Katerina Belogianni, Stavroula Sofrona, Flora Magkanari, Mary Yannakoulia.   

Abstract

Data from studies in pediatric samples exploring adherence to the Mediterranean diet are scarce. The aim of the present work was to explore adherence to a Mediterranean diet pattern in a representative sample of Greek children and adolescents. The study sample (n = 1305, 3-18 y) was representative of the Greek pediatric population in terms of sex and age. Information on participants' sociodemographic, anthropometric, and lifestyle characteristics were collected through telephone interviews. Adherence to the Mediterranean diet guidelines for adults and to the general dietary guidelines for children was evaluated using KIDMED scores: the higher the score, the more favorable the dietary pattern. The Goldberg cut-off limits for the ratio of energy intake:basal metabolic rate were used to evaluate dietary underreporting and children were accordingly classified as low energy reporters (LER) or non-LER. Only 11.3% of children and 8.3% of adolescents had an optimal KIDMED score (>/=8). In adolescents, partial correlation analysis revealed a negative weak association between KIDMED and BMI (r = -0.092; P = 0.031), which remained significant in the non-LER subgroup (r = -0.137, P = 0.011). Multiple regression analysis revealed that higher KIDMED scores were associated, in non-LER children, with less time spent on sedentary activities (P = 0.002) and higher paternal education (P = 0.050), whereas in adolescents, with younger age (P = 0.001), less time spent on sedentary activities (P = 0.015), higher maternal education (P = 0.014), and higher eating frequency (P = 0.041). In conclusion, low adherence rates to the Mediterranean diet were observed in Greek children and adolescents; this evidence needs to be further explored regarding its impact on health and disease.

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Year:  2008        PMID: 18806106     DOI: 10.1093/jn/138.10.1951

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  36 in total

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Authors:  Irene Esteban-Cornejo; Rocio Izquierdo-Gomez; Sonia Gómez-Martínez; Carmen Padilla-Moledo; Jose Castro-Piñero; Ascensión Marcos; Oscar L Veiga
Journal:  Eur J Nutr       Date:  2015-05-15       Impact factor: 5.614

2.  Prevalence of overweight and abdominal obesity in Greek children 6-12 years old: Results from the National Epidemiological Survey.

Authors:  T Tzotzas; E Kapantais; K Tziomalos; I Ioannidis; A Mortoglou; S Bakatselos; M Kaklamanou; L Lanaras; D Kaklamanou
Journal:  Hippokratia       Date:  2011-01       Impact factor: 0.471

Review 3.  Use of dietary indexes among children in developed countries.

Authors:  Chrystalleni Lazarou; P K Newby
Journal:  Adv Nutr       Date:  2011-06-28       Impact factor: 8.701

4.  Early life determinants of dietary patterns in preschool children: Rhea mother-child cohort, Crete, Greece.

Authors:  V Leventakou; K Sarri; V Georgiou; V Chatzea; E Frouzi; A Kastelianou; A Gatzou; M Kogevinas; L Chatzi
Journal:  Eur J Clin Nutr       Date:  2015-06-17       Impact factor: 4.016

5.  Health-related quality of life of Greek adolescents: the role of the Mediterranean diet.

Authors:  V Costarelli; E Koretsi; E Georgitsogianni
Journal:  Qual Life Res       Date:  2012-06-08       Impact factor: 4.147

6.  The mediating effect of parents' educational status on the association between adherence to the Mediterranean diet and childhood obesity: the PANACEA study.

Authors:  George Antonogeorgos; Demosthenes B Panagiotakos; Dimitra Grigoropoulou; Anastasios Papadimitriou; Michael Anthracopoulos; Polyxeni Nicolaidou; Kostas N Priftis
Journal:  Int J Public Health       Date:  2012-11-06       Impact factor: 3.380

7.  Primary school children and nutrition: lifestyles and behavioral traits associated with a poor-to-moderate adherence to the Mediterranean diet. A cross-sectional study.

Authors:  Alessandra Buja; Giulia Grotto; Filippo Brocadello; Milena Sperotto; Vincenzo Baldo
Journal:  Eur J Pediatr       Date:  2020-01-17       Impact factor: 3.183

8.  Caloric beverage drinking patterns are differentially associated with diet quality and adiposity among Spanish girls and boys.

Authors:  Helmut Schröder; Michelle A Mendez; Lourdes Ribas; Anna N Funtikova; Santiago F Gomez; Montserrat Fíto; Javier Aranceta; Lluis Serra-Majem
Journal:  Eur J Pediatr       Date:  2014-04-06       Impact factor: 3.183

9.  High adherence to a mediterranean diet at age 4 reduces overweight, obesity and abdominal obesity incidence in children at the age of 8.

Authors:  Leyre Notario-Barandiaran; Desirée Valera-Gran; Sandra Gonzalez-Palacios; Manuela Garcia-de-la-Hera; Silvia Fernández-Barrés; Eva Pereda-Pereda; Ana Fernández-Somoano; Mònica Guxens; Carmen Iñiguez; Dora Romaguera; Martine Vrijheid; Adonina Tardón; Loreto Santa-Marina; Jesús Vioque; Eva Mª Navarrete-Muñoz
Journal:  Int J Obes (Lond)       Date:  2020-03-09       Impact factor: 5.095

10.  Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study.

Authors:  Chrystalleni Lazarou; Demosthenes B Panagiotakos; Christiana Kouta; Antonia-Leda Matalas
Journal:  BMC Public Health       Date:  2009-05-20       Impact factor: 3.295

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