Literature DB >> 24632252

Xanthomonas perforans colonization influences Salmonella enterica in the tomato phyllosphere.

Neha Potnis1, José Pablo Soto-Arias, Kimberly N Cowles, Ariena H C van Bruggen, Jeffrey B Jones, Jeri D Barak.   

Abstract

Salmonella enterica rarely grows on healthy, undamaged plants, but its persistence is influenced by bacterial plant pathogens. The interactions between S. enterica, Xanthomonas perforans (a tomato bacterial spot pathogen), and tomato were characterized. We observed that virulent X. perforans, which establishes disease by suppressing pathogen-associated molecular pattern (PAMP)-triggered immunity that leads to effector-triggered susceptibility, created a conducive environment for persistence of S. enterica in the tomato phyllosphere, while activation of effector-triggered immunity by avirulent X. perforans resulted in a dramatic reduction in S. enterica populations. S. enterica populations persisted at ~10 times higher levels in leaves coinoculated with virulent X. perforans than in those where S. enterica was applied alone. In contrast, S. enterica populations were ~5 times smaller in leaves coinoculated with avirulent X. perforans than in leaves inoculated with S. enterica alone. Coinoculation with virulent X. perforans increased S. enterica aggregate formation; however, S. enterica was not found in mixed aggregates with X. perforans. Increased aggregate formation by S. enterica may serve as the mechanism of persistence on leaves cocolonized by virulent X. perforans. S. enterica association with stomata was altered by X. perforans; however, it did not result in appreciable populations of S. enterica in the apoplast even in the presence of large virulent X. perforans populations. Gene-for-gene resistance against X. perforans successively restricted S. enterica populations. Given the effect of this interaction, breeding for disease-resistant cultivars may be an effective strategy to limit both plant disease and S. enterica populations and, consequently, human illness.

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Year:  2014        PMID: 24632252      PMCID: PMC4018908          DOI: 10.1128/AEM.00345-14

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  30 in total

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2.  Spatial organization of dual-species bacterial aggregates on leaf surfaces.

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Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

3.  Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: effects of rdar morphotype and trichome density.

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4.  Resistance of tomato and pepper to T3 strains of Xanthomonas campestris pv. vesicatoria is specified by a plant-inducible avirulence gene.

Authors:  G Astua-Monge; G V Minsavage; R E Stall; M J Davis; U Bonas; J B Jones
Journal:  Mol Plant Microbe Interact       Date:  2000-09       Impact factor: 4.171

5.  A multistate outbreak of Salmonella enterica serotype Baildon associated with domestic raw tomatoes.

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6.  Internalization of Salmonella enterica in leaves is induced by light and involves chemotaxis and penetration through open stomata.

Authors:  Yulia Kroupitski; Dana Golberg; Eduard Belausov; Riky Pinto; Dvora Swartzberg; David Granot; Shlomo Sela
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7.  Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.

Authors:  Maria T Brandl; Robert E Mandrell
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792

8.  Regulation of cell wall-bound invertase in pepper leaves by Xanthomonas campestris pv. vesicatoria type three effectors.

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9.  Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato).

Authors:  Andrea R Ottesen; Antonio González Peña; James R White; James B Pettengill; Cong Li; Sarah Allard; Steven Rideout; Marc Allard; Thomas Hill; Peter Evans; Errol Strain; Steven Musser; Rob Knight; Eric Brown
Journal:  BMC Microbiol       Date:  2013-05-24       Impact factor: 3.605

10.  Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008.

Authors:  John A Painter; Robert M Hoekstra; Tracy Ayers; Robert V Tauxe; Christopher R Braden; Frederick J Angulo; Patricia M Griffin
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  17 in total

1.  Acquisition of Iron Is Required for Growth of Salmonella spp. in Tomato Fruit.

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Journal:  Appl Environ Microbiol       Date:  2014-11-21       Impact factor: 4.792

Review 3.  Priority effects in microbiome assembly.

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4.  Plant pathogen-induced water-soaking promotes Salmonella enterica growth on tomato leaves.

Authors:  Neha Potnis; James Colee; Jeffrey B Jones; Jeri D Barak
Journal:  Appl Environ Microbiol       Date:  2015-09-18       Impact factor: 4.792

5.  Transmission and retention of Salmonella enterica by phytophagous hemipteran insects.

Authors:  José Pablo Soto-Arias; Russell L Groves; Jeri D Barak
Journal:  Appl Environ Microbiol       Date:  2014-06-27       Impact factor: 4.792

6.  Surface survival and internalization of salmonella through natural cracks on developing cantaloupe fruits, alone or in the presence of the melon wilt pathogen Erwinia tracheiphila.

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Review 7.  Interactions of Salmonella with animals and plants.

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9.  Cilantro microbiome before and after nonselective pre-enrichment for Salmonella using 16S rRNA and metagenomic sequencing.

Authors:  Karen G Jarvis; James R White; Christopher J Grim; Laura Ewing; Andrea R Ottesen; Junia Jean-Gilles Beaubrun; James B Pettengill; Eric Brown; Darcy E Hanes
Journal:  BMC Microbiol       Date:  2015-08-12       Impact factor: 3.605

Review 10.  The interaction of human enteric pathogens with plants.

Authors:  Jeong-A Lim; Dong Hwan Lee; Sunggi Heu
Journal:  Plant Pathol J       Date:  2014-06       Impact factor: 1.795

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