Literature DB >> 23141646

Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: effects of rdar morphotype and trichome density.

Juan M Cevallos-Cevallos1, Ganyu Gu, Michelle D Danyluk, Ariena H C van Bruggen.   

Abstract

Salmonella enterica strains with rdar (red dry and rough) and saw (smooth and white) morphotypes have previously been associated with tomato outbreaks but the dispersal mechanisms of these morphotypes are still poorly understood. In this study, Salmonella adhesion was distinguished from attachment by comparing different contact periods. Initial adhesion of rdar and saw morphotypes of Salmonella was compared in relation to tomato plants with different leaf trichome densities. Trichome densities were increased or reduced by treatment with jasmonic or salicylic acid, respectively. The overall effect of Salmonella morphotype and trichome density on splash dispersal was assessed in a rain simulator and correlated to cell hydrophobicity and initial adhesion. The presence of the rdar morphotype increased initial adhesion at high trichome densities but not at low trichome densities. Attachment of the rdar strain occurred after 30s contact time regardless of trichome density. Splash dispersal was slightly further for the saw morphotype than the rdar morphotype of S. enterica at all trichome densities. Salmonella cells of both morphotypes survived significantly better on the surface of high trichome density leaflets.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23141646     DOI: 10.1016/j.ijfoodmicro.2012.09.021

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  12 in total

1.  Specific Environmental Temperature and Relative Humidity Conditions and Grafting Affect the Persistence and Dissemination of Salmonella enterica subsp. enterica Serotype Typhimurium in Tomato Plant Tissues.

Authors:  Loïc Deblais; Yosra A Helmy; Anna Testen; Claudio Vrisman; Alejandra M Jimenez Madrid; Dipak Kathayat; Sally A Miller; Gireesh Rajashekara
Journal:  Appl Environ Microbiol       Date:  2019-05-16       Impact factor: 4.792

2.  Xanthomonas perforans colonization influences Salmonella enterica in the tomato phyllosphere.

Authors:  Neha Potnis; José Pablo Soto-Arias; Kimberly N Cowles; Ariena H C van Bruggen; Jeffrey B Jones; Jeri D Barak
Journal:  Appl Environ Microbiol       Date:  2014-03-14       Impact factor: 4.792

3.  Study on E. coli and Salmonella biofilms from fresh fruits and vegetables.

Authors:  Balagopal Amrutha; Kothandapani Sundar; Prathapkumar Halady Shetty
Journal:  J Food Sci Technol       Date:  2017-02-24       Impact factor: 2.701

Review 4.  Interactions of Salmonella with animals and plants.

Authors:  Agnès Wiedemann; Isabelle Virlogeux-Payant; Anne-Marie Chaussé; Adam Schikora; Philippe Velge
Journal:  Front Microbiol       Date:  2015-01-21       Impact factor: 5.640

Review 5.  Biofilm formation by enteric pathogens and its role in plant colonization and persistence.

Authors:  Sima Yaron; Ute Römling
Journal:  Microb Biotechnol       Date:  2014-11       Impact factor: 5.813

6.  Role of Fimbriae, Flagella and Cellulose on the Attachment of Salmonella Typhimurium ATCC 14028 to Plant Cell Wall Models.

Authors:  Michelle S F Tan; Aaron P White; Sadequr Rahman; Gary A Dykes
Journal:  PLoS One       Date:  2016-06-29       Impact factor: 3.240

7.  Ingress of Salmonella enterica Typhimurium into tomato leaves through hydathodes.

Authors:  Ganyu Gu; Juan M Cevallos-Cevallos; Ariena H C van Bruggen
Journal:  PLoS One       Date:  2013-01-08       Impact factor: 3.240

8.  Pest and disease management: why we shouldn't go against the grain.

Authors:  Peter Skelsey; Kimberly A With; Karen A Garrett
Journal:  PLoS One       Date:  2013-09-30       Impact factor: 3.240

9.  Older leaves of lettuce (Lactuca spp.) support higher levels of Salmonella enterica ser. Senftenberg attachment and show greater variation between plant accessions than do younger leaves.

Authors:  Paul J Hunter; Robert K Shaw; Cedric N Berger; Gad Frankel; David Pink; Paul Hand
Journal:  FEMS Microbiol Lett       Date:  2015-05-07       Impact factor: 2.820

10.  Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of Contamination.

Authors:  Amanda J Deering; Dan R Jack; Robert E Pruitt; Lisa J Mauer
Journal:  Microorganisms       Date:  2015-11-05
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