Literature DB >> 24565775

Oral immunotherapy for peanut allergy: multipractice experience with epinephrine-treated reactions.

Richard L Wasserman1, Jeffrey M Factor2, James W Baker3, Lyndon E Mansfield4, Yitzhak Katz5, Angela R Hague6, Marianne M Paul3, Robert W Sugerman7, Jason O Lee2, Mitchell R Lester2, Louis M Mendelson2, Liat Nacshon8, Michael B Levy8, Michael R Goldberg8, Arnon Elizur5.   

Abstract

BACKGROUND: Peanut allergy creates the risk of life-threatening anaphylaxis that can disrupt psychosocial development and family life. The avoidance management strategy often fails to prevent anaphylaxis and may contribute to social dysfunction. Peanut oral immunotherapy may address these problems, but there are safety concerns regarding implementation in clinical practice.
OBJECTIVE: The purpose of this report is to communicate observations about the frequency of epinephrine-treated reactions during peanut oral immunotherapy in 5 different allergy/immunology practices.
METHODS: Retrospective chart review of peanut oral immunotherapy performed in 5 clinical allergy practices.
RESULTS: A total of 352 treated patients received 240,351 doses of peanut, peanut butter, or peanut flour, and experienced 95 reactions that were treated with epinephrine. Only 3 patients received 2 doses of epinephrine, and no patient required more intensive treatment. A total of 298 patients achieved the target maintenance dose for a success rate of 85%.
CONCLUSION: Peanut oral immunotherapy carries a risk of systemic reactions. In the context of oral immunotherapy, those reactions were recognized and treated promptly. Peanut oral immunotherapy may be a suitable therapy for patients managed by qualified allergists/immunologists.
Copyright © 2014 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  AMS; Avoidance management strategy; ETR; Epinephrine-treated reaction; Food allergy; Food allergy treatment; IRB; Institutional review board; OIT; Oral immunotherapy; POIT; PP; Peanut; Peanut oral immunotherapy; Peanut protein; SCIT; SPT; Skin prick test; Subcutaneous immunotherapy

Mesh:

Substances:

Year:  2014        PMID: 24565775     DOI: 10.1016/j.jaip.2013.10.001

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


  23 in total

Review 1.  Oral and Sublingual Immunotherapy for Treatment of IgE-Mediated Food Allergy.

Authors:  Amy M Scurlock
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

Review 2.  How to Incorporate Oral Immunotherapy into Your Clinical Practice.

Authors:  Elissa M Abrams; Stephanie C Erdle; Scott B Cameron; Lianne Soller; Edmond S Chan
Journal:  Curr Allergy Asthma Rep       Date:  2021-04-30       Impact factor: 4.806

Review 3.  Update on Potential Therapies for IgE-Mediated Food Allergy.

Authors:  Andrew MacGinnite
Journal:  Curr Allergy Asthma Rep       Date:  2017-01       Impact factor: 4.806

4.  Novel baseline predictors of adverse events during oral immunotherapy in children with peanut allergy.

Authors:  Yamini V Virkud; A Wesley Burks; Pamela H Steele; Lloyd J Edwards; Jelena P Berglund; Stacie M Jones; Amy M Scurlock; Tamara T Perry; Robert D Pesek; Brian P Vickery
Journal:  J Allergy Clin Immunol       Date:  2016-09-05       Impact factor: 10.793

Review 5.  Sublingual (SLIT) versus oral immunotherapy (OIT) for food allergy.

Authors:  Emily C McGowan; Robert A Wood
Journal:  Curr Allergy Asthma Rep       Date:  2014-12       Impact factor: 4.806

Review 6.  Oral immunotherapy for the treatment of food allergy.

Authors:  Philippe Begin; R Sharon Chinthrajah; Kari C Nadeau
Journal:  Hum Vaccin Immunother       Date:  2014       Impact factor: 3.452

Review 7.  Recent advances in immunotherapy and vaccine development for peanut allergy.

Authors:  Katherine Anagnostou
Journal:  Ther Adv Vaccines       Date:  2015-05

8.  Changing Patient Mindsets about Non-Life-Threatening Symptoms During Oral Immunotherapy: A Randomized Clinical Trial.

Authors:  Lauren C Howe; Kari A Leibowitz; Margaret A Perry; Julie M Bitler; Whitney Block; Ted J Kaptchuk; Kari C Nadeau; Alia J Crum
Journal:  J Allergy Clin Immunol Pract       Date:  2019-01-23

Review 9.  Current Options for the Treatment of Food Allergy.

Authors:  Bruce J Lanser; Benjamin L Wright; Kelly A Orgel; Brian P Vickery; David M Fleischer
Journal:  Pediatr Clin North Am       Date:  2015-09-07       Impact factor: 3.278

Review 10.  Current Status of Potential Therapies for IgE-Mediated Food Allergy.

Authors:  Christopher P Parrish; Daniel Har; J Andrew Bird
Journal:  Curr Allergy Asthma Rep       Date:  2018-02-22       Impact factor: 4.806

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