Literature DB >> 28181151

Update on Potential Therapies for IgE-Mediated Food Allergy.

Andrew MacGinnite1,2.   

Abstract

PURPOSE OF REVIEW: Food allergy is common, affecting up to 8% of children in the USA. Currently, therapy is limited to avoidance of the implicated allergen and availability of self-injectable epinephrine. However, several new approaches to food allergy are under investigation. This article reviews the published data on these new approaches. RECENT
FINDINGS: Oral immunotherapy, in which allergic subjects are exposed to increasing amounts of antigen, can be accomplished in the majority of allergic individuals. However, this approach is not a cure as most patients will react after cessation of regular intake. In addition, there is a high rate of side effects. Other approaches include epicutaneous immunotherapy, therapy with anti-IgE medications, and use of Chinese herbs. Several novel approaches on food allergy are under study. At the current time, these approaches show promise for preventing severe reactions to accidental exposures. However, there is little evidence that current approaches will represent a true cure for food allergy.

Entities:  

Keywords:  Desensitization; Food allergy; Immunotherapy

Mesh:

Substances:

Year:  2017        PMID: 28181151     DOI: 10.1007/s11882-017-0671-8

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  59 in total

1.  Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy.

Authors:  Julie Wang; Stacie M Jones; Jacqueline A Pongracic; Ying Song; Nan Yang; Scott H Sicherer; Melanie M Makhija; Rachel G Robison; Erin Moshier; James Godbold; Hugh A Sampson; Xiu-Min Li
Journal:  J Allergy Clin Immunol       Date:  2015-06-01       Impact factor: 10.793

2.  A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy.

Authors:  Hugh A Sampson; Donald Y M Leung; A Wesley Burks; Gideon Lack; Sami L Bahna; Stacie M Jones; Dennis A Wong
Journal:  J Allergy Clin Immunol       Date:  2011-03-11       Impact factor: 10.793

3.  Dietary baked milk accelerates the resolution of cow's milk allergy in children.

Authors:  Jennifer S Kim; Anna Nowak-Węgrzyn; Scott H Sicherer; Sally Noone; Erin L Moshier; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2011-05-23       Impact factor: 10.793

4.  Efficacy and safety of high-dose peanut oral immunotherapy with factors predicting outcome.

Authors:  K Anagnostou; A Clark; Y King; S Islam; J Deighton; P Ewan
Journal:  Clin Exp Allergy       Date:  2011-03-18       Impact factor: 5.018

5.  A randomized, double-blind, placebo-controlled pilot study of sublingual versus oral immunotherapy for the treatment of peanut allergy.

Authors:  Satya D Narisety; Pamela A Frischmeyer-Guerrerio; Corinne A Keet; Mark Gorelik; John Schroeder; Robert G Hamilton; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2014-12-18       Impact factor: 10.793

6.  Administration of a probiotic with peanut oral immunotherapy: A randomized trial.

Authors:  Mimi L K Tang; Anne-Louise Ponsonby; Francesca Orsini; Dean Tey; Marnie Robinson; Ee Lyn Su; Paul Licciardi; Wesley Burks; Susan Donath
Journal:  J Allergy Clin Immunol       Date:  2015-01-13       Impact factor: 10.793

Review 7.  Relation between eosinophilic esophagitis and oral immunotherapy for food allergy: a systematic review with meta-analysis.

Authors:  Alfredo J Lucendo; Angel Arias; José M Tenias
Journal:  Ann Allergy Asthma Immunol       Date:  2014-09-10       Impact factor: 6.347

8.  Safety of a peanut oral immunotherapy protocol in children with peanut allergy.

Authors:  Alison M Hofmann; Amy M Scurlock; Stacie M Jones; Kricia P Palmer; Yuliya Lokhnygina; Pamela H Steele; Janet Kamilaris; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2009-05-27       Impact factor: 10.793

9.  Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis.

Authors:  Despo Ierodiakonou; Vanessa Garcia-Larsen; Andrew Logan; Annabel Groome; Sergio Cunha; Jennifer Chivinge; Zoe Robinson; Natalie Geoghegan; Katharine Jarrold; Tim Reeves; Nara Tagiyeva-Milne; Ulugbek Nurmatov; Marialena Trivella; Jo Leonardi-Bee; Robert J Boyle
Journal:  JAMA       Date:  2016-09-20       Impact factor: 56.272

10.  Safety and feasibility of oral immunotherapy to multiple allergens for food allergy.

Authors:  Philippe Bégin; Lisa C Winterroth; Tina Dominguez; Shruti P Wilson; Liane Bacal; Anjuli Mehrotra; Bethany Kausch; Anthony Trela; Elisabeth Hoyte; Gerri O'Riordan; Scott Seki; Alanna Blakemore; Margie Woch; Robert G Hamilton; Kari C Nadeau
Journal:  Allergy Asthma Clin Immunol       Date:  2014-01-15       Impact factor: 3.406

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  3 in total

Review 1.  The current state of food allergy therapeutics.

Authors:  Meng Chen; Michael Land
Journal:  Hum Vaccin Immunother       Date:  2017-10-03       Impact factor: 3.452

2.  Assessment of the Route of Exposure to Ovalbumin and Cow's Milk Proteins on the Induction of IgE Responses in BALB/c Mice.

Authors:  Feliznando Isidro Cárdenas-Torres; Francisco Cabrera-Chávez; Aldo Alejandro Arvizu-Flores; Lilian Karem Flores-Mendoza; Veronica Lopez-Teros; Humberto Astiazaran-Garcia; Martina Hilda Gracia-Valenzuela; Oscar Gerardo Figueroa-Salcido; Jesús Gilberto Arámburo-Gálvez; Noé Ontiveros
Journal:  Biology (Basel)       Date:  2022-03-31

Review 3.  Patient-Centered Outcomes in Food Allergy.

Authors:  Brooke I Polk; Chitra Dinakar
Journal:  Curr Allergy Asthma Rep       Date:  2017-06       Impact factor: 4.806

  3 in total

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