Literature DB >> 25297805

Sublingual (SLIT) versus oral immunotherapy (OIT) for food allergy.

Emily C McGowan1, Robert A Wood.   

Abstract

Food allergy is a common condition for which the only currently approved treatments are avoidance of the allergenic food and the administration of emergency medications upon accidental exposure. Over the past 10 years, significant advances have been made in the field of food immunotherapy, with efforts focusing on allergen exposure via the oral mucosa. Oral immunotherapy (OIT) and sublingual immunotherapy (SLIT) are the two modalities that have been most extensively studied, and this article will review recent advances in our knowledge of the efficacy and safety of these treatments.

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Year:  2014        PMID: 25297805      PMCID: PMC4892109          DOI: 10.1007/s11882-014-0486-9

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  57 in total

1.  The safety and efficacy of sublingual and oral immunotherapy for milk allergy.

Authors:  Corinne A Keet; Pamela A Frischmeyer-Guerrerio; Ananth Thyagarajan; John T Schroeder; Robert G Hamilton; Stephen Boden; Pamela Steele; Sarah Driggers; A Wesley Burks; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2011-11-30       Impact factor: 10.793

2.  Sublingual immunotherapy for cow's milk protein allergy: a preliminary report.

Authors:  D de Boissieu; C Dupont
Journal:  Allergy       Date:  2006-10       Impact factor: 13.146

3.  Specific oral tolerance induction in children with very severe cow's milk-induced reactions.

Authors:  Giorgio Longo; Egidio Barbi; Irene Berti; Rosanna Meneghetti; Angela Pittalis; Luca Ronfani; Alessandro Ventura
Journal:  J Allergy Clin Immunol       Date:  2007-12-26       Impact factor: 10.793

4.  Efficacy and safety of high-dose peanut oral immunotherapy with factors predicting outcome.

Authors:  K Anagnostou; A Clark; Y King; S Islam; J Deighton; P Ewan
Journal:  Clin Exp Allergy       Date:  2011-03-18       Impact factor: 5.018

5.  Open-label maintenance after milk oral immunotherapy for IgE-mediated cow's milk allergy.

Authors:  Satya D Narisety; Justin M Skripak; Pamela Steele; Robert G Hamilton; Elizabeth C Matsui; A Wesley Burks; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2009-08-08       Impact factor: 10.793

6.  Food allergy in children: results of a standardized protocol for oral desensitization.

Authors:  G Patriarca; D Schiavino; E Nucera; G Schinco; A Milani; G B Gasbarrini
Journal:  Hepatogastroenterology       Date:  1998 Jan-Feb

7.  A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy.

Authors:  Justin M Skripak; Scott D Nash; Hannah Rowley; Nga H Brereton; Susan Oh; Robert G Hamilton; Elizabeth C Matsui; A Wesley Burks; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2008-10-25       Impact factor: 10.793

8.  Efficacy and safety of oral desensitization in children with cow's milk allergy according to their serum specific IgE level.

Authors:  Carmen García-Ara; María Pedrosa; María Teresa Belver; María Flor Martín-Muñoz; Santiago Quirce; Teresa Boyano-Martínez
Journal:  Ann Allergy Asthma Immunol       Date:  2013-02-14       Impact factor: 6.347

9.  A protocol for oral desensitization in children with IgE-mediated cow's milk allergy.

Authors:  P Meglio; E Bartone; M Plantamura; E Arabito; P G Giampietro
Journal:  Allergy       Date:  2004-09       Impact factor: 13.146

Review 10.  The role of protein digestibility and antacids on food allergy outcomes.

Authors:  Eva Untersmayr; Erika Jensen-Jarolim
Journal:  J Allergy Clin Immunol       Date:  2008-06       Impact factor: 10.793

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  6 in total

1.  The engagement of oral-associated lymphoid tissues during oral versus gastric antigen administration.

Authors:  Maria Bankvall; Anna-Karin Östberg; Mats Jontell; Agnes Wold; Sofia Östman
Journal:  Immunology       Date:  2016-09       Impact factor: 7.397

Review 2.  The Role of Skin Barrier in the Pathogenesis of Food Allergy.

Authors:  Neema Izadi; Minnelly Luu; Peck Y Ong; Jonathan S Tam
Journal:  Children (Basel)       Date:  2015-09-02

3.  T-cell activation by transgenic rice seeds expressing the genetically modified Japanese cedar pollen allergens.

Authors:  Shinya Takaishi; Saburo Saito; Tomonori Endo; Daiya Asaka; Yuhya Wakasa; Hidenori Takagi; Kenjiro Ozawa; Fumio Takaiwa; Nobuyoshi Otori; Hiromi Kojima
Journal:  Immunology       Date:  2019-08-23       Impact factor: 7.397

Review 4.  Oral tolerance as antigen-specific immunotherapy.

Authors:  Natália Pinheiro-Rosa; Lícia Torres; Mariana de Almeida Oliveira; Marcos Felipe Andrade-Oliveira; Mauro Andrade de Freitas Guimarães; Monique Macedo Coelho; Juliana de Lima Alves; Tatiani Uceli Maioli; Ana M Caetano Faria
Journal:  Immunother Adv       Date:  2021-08-25

Review 5.  The Use of Biomarkers to Predict Aero-Allergen and Food Immunotherapy Responses.

Authors:  Sayantani B Sindher; Andrew Long; Swati Acharya; Vanitha Sampath; Kari C Nadeau
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

6.  Oral immunotherapy in children with IgE-mediated hen's egg allergy: Follow-ups at 2.5 and 7 years.

Authors:  Paolo Meglio; Paolo Gianni Giampietro; Rossella Carello; Elena Galli
Journal:  Allergy Rhinol (Providence)       Date:  2017-10-01
  6 in total

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