Literature DB >> 24526643

Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese.

Laura Treu1, Veronica Vendramin, Barbara Bovo, Stefano Campanaro, Viviana Corich, Alessio Giacomini.   

Abstract

Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d'Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese.

Entities:  

Year:  2014        PMID: 24526643      PMCID: PMC3924375          DOI: 10.1128/genomeA.00067-14

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

The economic value of fermented foods is relevant worldwide, and dairy production alone accounts for an annual economic value of $54.2 billion, whereas the cheese market is even larger ($74.4 billion) (1). To explore their potential functional properties in detail, we sequenced two Streptococcus thermophilus strains, MTH17CL396 and M17PTZA496, originally isolated from fontina cheese (a semihard cheese from raw cow milk) in Italy. Both strains showed high biofilm production activities; strain M17PTZA496 is capable of utilizing galactose, contrary to MTH17CL396. The sequencing of S. thermophilus MTH17CL396 and M17PTZA496 was performed at the Ramaciotti Centre, Sydney, Australia. Respectively, 407-fold and 107-fold sequencing coverages were obtained using an Illumina MiSeq platform with 1-kb mate-pair libraries and paired-end reads (2 × 250 bp). The files generated were assembled with Velvet version 1.2.10 (2) and ABySS software version 1.3.5 (3), with an optimal k-mer size of 131, and the consensus sequences of the two assemblies were manually compared. For the MTH17CL396 strain, 49 scaffolds with a total size of 1,822,425 bp, with an overall G+C content of 38.9%, were obtained; strain M17PTZA496 gave 72 scaffolds and 2,064,069 bp of total genome size, with an overall G+C content of 38.8%. Both strains had the scaffolds assembled into a single circular chromosome, aligning the scaffolds against the reference genome of S. thermophilus CNRZ1066 (assembly no. ASM1184v1). No plasmid sequences were detected by BLAST analysis in MTH17CL396, while some matches were found for M17PTZA496 (scaffolds 58, 63, and 64). Furthermore, several similarities with Streptococcus macedonicus ACA-DC198 DNA (assembly no. ASM28363v1) were found for strain M17PTZA496. Protein-coding open reading frames (ORFs) were predicted and annotated using the RAST annotation server (4). The MTH17CL396 genome is predicted to contain 1,935 protein-coding genes and 56 RNA genes, while the M17PTZA496 genome has 2,221 ORFs and 89 RNA genes. The S. thermophilus MTH17CL396 genome does not contain prophage sequences or transposase-coding genes, while 25 clusters of regularly interspaced short palindromic repeats (CRISPRs) or CRISPR-associated clusters were found. In contrast, 22 phage-associated sequences, no genes related to transposases, and only 4 CRISPRs were detected in M17PTZA496. A comparison with the reference genome of S. thermophilus CNRZ1066 highlighted 233 exclusive predicted coding sequences (CDSs) for MTH17CL396 and 359 CDSs for M17PTZA496. The metabolic network has been reconstructed, using the RAST server, for both strains, and sequences of particular interest were found. In particular, strain M17PTZA496 includes an interesting number of “extracellular polysaccharide biosynthesis of streptococci” and “exopolysaccharide biosynthesis” subsystem features. Specific genes were assigned to several pathways for carbohydrate and amino acid metabolism. Specific free amino acid patterns characterize different cheese varieties, and therefore, this ability to biosynthesize amino acids might improve cheese quality during ripening (5). These data are intended to increase the availability of the genomes of S. thermophilus strains of dairy origin in order to better understand their biodiversity and their known and potential technological properties.

Nucleotide sequence accession numbers.

These whole-genome shotgun projects have been deposited at DDBJ/EMBL/GenBank under the accession no. AZJS00000000 for S. thermophilus strain MTH17CL396 and AZJT00000000 for strain M17PTZA496. The versions described in this paper are, respectively, AZJS01000000 and AZJT01000000.
  3 in total

1.  Velvet: algorithms for de novo short read assembly using de Bruijn graphs.

Authors:  Daniel R Zerbino; Ewan Birney
Journal:  Genome Res       Date:  2008-03-18       Impact factor: 9.043

2.  ABySS: a parallel assembler for short read sequence data.

Authors:  Jared T Simpson; Kim Wong; Shaun D Jackman; Jacqueline E Schein; Steven J M Jones; Inanç Birol
Journal:  Genome Res       Date:  2009-02-27       Impact factor: 9.043

3.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

  3 in total
  12 in total

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Authors:  Kim I Sørensen; Mirjana Curic-Bawden; Mette P Junge; Thomas Janzen; Eric Johansen
Journal:  Appl Environ Microbiol       Date:  2016-05-31       Impact factor: 4.792

2.  Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy.

Authors:  Armin Tarrah; Laura Treu; Sabrina Giaretta; Vinicius Duarte; Viviana Corich; Alessio Giacomini
Journal:  Curr Microbiol       Date:  2018-06-18       Impact factor: 2.188

3.  Cloning and Overexpression of the als, pflA, and adhB Genes in Streptococcus thermophilus and Their Effects on Metabolite Formation.

Authors:  Ismail Akyol; Fatma Gul Ozcelik; Asuman Karakas-Sen; Emin Ozkose; Yekta Gezginc; M Sait Ekinci
Journal:  Mol Biotechnol       Date:  2015-10       Impact factor: 2.695

4.  Streptococcus thermophilus Biofilm Formation: A Remnant Trait of Ancestral Commensal Life?

Authors:  Benoit Couvigny; Claire Thérial; Céline Gautier; Pierre Renault; Romain Briandet; Eric Guédon
Journal:  PLoS One       Date:  2015-06-02       Impact factor: 3.240

5.  Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy.

Authors:  Vinícius da Silva Duarte; Sabrina Giaretta; Laura Treu; Stefano Campanaro; Pedro M Pereira Vidigal; Armin Tarrah; Alessio Giacomini; Viviana Corich
Journal:  Genome Announc       Date:  2018-03-08

6.  Global Survey and Genome Exploration of Bacteriophages Infecting the Lactic Acid Bacterium Streptococcus thermophilus.

Authors:  Brian McDonnell; Jennifer Mahony; Laurens Hanemaaijer; Horst Neve; Jean-Paul Noben; Gabriele A Lugli; Marco Ventura; Thijs R Kouwen; Douwe van Sinderen
Journal:  Front Microbiol       Date:  2017-09-12       Impact factor: 5.640

7.  Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin.

Authors:  Laura Treu; Veronica Vendramin; Barbara Bovo; Stefano Campanaro; Viviana Corich; Alessio Giacomini
Journal:  Genome Announc       Date:  2014-03-13

8.  Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy).

Authors:  Veronica Vendramin; Laura Treu; Barbara Bovo; Stefano Campanaro; Viviana Corich; Alessio Giacomini
Journal:  Genome Announc       Date:  2014-08-07

Review 9.  New Insights into Various Production Characteristics of Streptococcus thermophilus Strains.

Authors:  Yanhua Cui; Tingting Xu; Xiaojun Qu; Tong Hu; Xu Jiang; Chunyu Zhao
Journal:  Int J Mol Sci       Date:  2016-10-12       Impact factor: 5.923

10.  Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region.

Authors:  Laura Treu; Beatriz de Diego-Díaz; Konstantinos Papadimitriou; Effie Tsakalidou; Alessio Giacomini; Viviana Corich
Journal:  Genome Announc       Date:  2017-12-14
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