Literature DB >> 24504625

An innovative approach for iodine supplementation using iodine-rich phytogenic food.

Huan-Xin Weng1, Hui-Ping Liu, De-Wang Li, Mingli Ye, Lehua Pan, Tian-Hong Xia.   

Abstract

Iodine, as one of the essential trace elements for human body, is very important for the proper function of thyroid gland. In some regions, people are still suffering from iodine deficiency disorder (IDD). How to provide an effective and cost-efficient iodine supplementation has been a public health issue for many countries. In this review, a novel iodine supplementation approach is introduced. Different from traditional iodine salt supplement, this approach innovatively uses cultivated iodine-rich phytogenic food as the supplement. These foods are cultivated using alga-based organic iodine fertilizer. The feasibility, mechanics of iodine absorption of plants from soil and the bioavailability of iodine-rich phytogenic food are further discussed.

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Year:  2014        PMID: 24504625     DOI: 10.1007/s10653-014-9597-4

Source DB:  PubMed          Journal:  Environ Geochem Health        ISSN: 0269-4042            Impact factor:   4.609


  33 in total

1.  Increment of iodine content in vegetable plants by applying iodized fertilizer and the residual characteristics of iodine in soil.

Authors:  Huan-Xin Weng; Jing-Ke Weng; Ai-Lan Yan; Chun-Lai Hong; Wen-Bin Yong; Ya-Chao Qin
Journal:  Biol Trace Elem Res       Date:  2008-02-12       Impact factor: 3.738

2.  The fate of exogenous iodine in pot soil cultivated with vegetables.

Authors:  Chun-lai Hong; Huan-xin Weng; Ai-lan Yan; Ejaz-ul Islam
Journal:  Environ Geochem Health       Date:  2008-04-02       Impact factor: 4.609

3.  Global iodine status in 2011 and trends over the past decade.

Authors:  Maria Andersson; Vallikkannu Karumbunathan; Michael B Zimmermann
Journal:  J Nutr       Date:  2012-02-29       Impact factor: 4.798

4.  Effect on infant mortality of iodination of irrigation water in a severely iodine-deficient area of China.

Authors:  G R DeLong; P W Leslie; S H Wang; X M Jiang; M L Zhang; M Rakeman; J Y Jiang; T Ma; X Y Cao
Journal:  Lancet       Date:  1997-09-13       Impact factor: 79.321

5.  Variability of iodine content in common commercially available edible seaweeds.

Authors:  Jane Teas; Sam Pino; Alan Critchley; Lewis E Braverman
Journal:  Thyroid       Date:  2004-10       Impact factor: 6.568

Review 6.  Agriculture: the real nexus for enhancing bioavailable micronutrients in food crops.

Authors:  Ross M Welch; Robin D Graham
Journal:  J Trace Elem Med Biol       Date:  2005       Impact factor: 3.849

7.  Iodate and iodide effects on iodine uptake and partitioning in rice (Oryza sativa L.) grown in solution culture.

Authors:  C L Mackowiak; P R Grossl
Journal:  Plant Soil       Date:  1999       Impact factor: 4.192

8.  Uptake of different species of iodine by water spinach and its effect to growth.

Authors:  Huan-Xin Weng; Ai-Lan Yan; Chun-Lai Hong; Lin-Li Xie; Ya-Chao Qin; Charles Q Cheng
Journal:  Biol Trace Elem Res       Date:  2008-05-01       Impact factor: 3.738

9.  Iodine deficiency in 2007: global progress since 2003.

Authors:  Bruno de Benoist; Erin McLean; Maria Andersson; Lisa Rogers
Journal:  Food Nutr Bull       Date:  2008-09       Impact factor: 2.069

10.  An environmental approach to correcting iodine deficiency: supplementing iodine in soil by iodination of irrigation water in remote areas.

Authors:  Qiang Ren; Jie Fan; Zhizhong Zhang; Xiaoying Zheng; G Robert Delong
Journal:  J Trace Elem Med Biol       Date:  2007-10-17       Impact factor: 3.849

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  7 in total

1.  Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables.

Authors:  Patrick G Lawson; Diemo Daum; Roman Czauderna; Helmut Meuser; Joachim W Härtling
Journal:  Front Plant Sci       Date:  2015-06-23       Impact factor: 5.753

2.  Joint Selenium-Iodine Supply and Arbuscular Mycorrhizal Fungi Inoculation Affect Yield and Quality of Chickpea Seeds and Residual Biomass.

Authors:  Nadezhda Golubkina; Leonardo D Gomez; Helene Kekina; Eugenio Cozzolino; Rachael Simister; Alessio Tallarita; Valentina Torino; Andrey Koshevarov; Antonio Cuciniello; Roberto Maiello; Vincenzo Cenvinzo; Gianluca Caruso
Journal:  Plants (Basel)       Date:  2020-06-27

3.  Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition.

Authors:  Christoph Budke; Werner Dierend; Hans-Georg Schön; Katja Hora; Karl Hermann Mühling; Diemo Daum
Journal:  Front Plant Sci       Date:  2021-02-24       Impact factor: 5.753

4.  Dietary Macroalgae Saccharina japonica Ameliorates Liver Injury Induced by a High-Carbohydrate Diet in Swamp Eel (Monopterus albus).

Authors:  Chuanqi Yu; Lu Wang; Wanghe Cai; Wenping Zhang; Zhonghua Hu; Zirui Wang; Zhuqing Yang; Mo Peng; Huanhuan Huo; Yazhou Zhang; Qiubai Zhou
Journal:  Front Vet Sci       Date:  2022-06-14

Review 5.  Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops.

Authors:  Julia Medrano-Macías; Paola Leija-Martínez; Susana González-Morales; Antonio Juárez-Maldonado; Adalberto Benavides-Mendoza
Journal:  Front Plant Sci       Date:  2016-08-23       Impact factor: 5.753

6.  Iodine source apportionment in the Malawian diet.

Authors:  M J Watts; E J M Joy; S D Young; M R Broadley; A D C Chilimba; R S Gibson; E W P Siyame; A A Kalimbira; B Chilima; E L Ander
Journal:  Sci Rep       Date:  2015-10-27       Impact factor: 4.379

7.  Synthesis of Organic Iodine Compounds in Sweetcorn under the Influence of Exogenous Foliar Application of Iodine and Vanadium.

Authors:  Marlena Grzanka; Sylwester Smoleń; Łukasz Skoczylas; Dominik Grzanka
Journal:  Molecules       Date:  2022-03-11       Impact factor: 4.411

  7 in total

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