Literature DB >> 18947032

Iodine deficiency in 2007: global progress since 2003.

Bruno de Benoist1, Erin McLean, Maria Andersson, Lisa Rogers.   

Abstract

BACKGROUND: Iodine deficiency is a global public health problem, and estimates of the extent of the problem were last produced in 2003.
OBJECTIVES: To provide updated global estimates of the magnitude of iodine deficiency in 2007, to assess progress since 2003, and to provide information on gaps in the data available.
METHODS: Recently published, nationally representative data on urinary iodine (UI) in school-age children collected between 1997 and 2006 were used to update country estimates of iodine nutrition. These estimates, alongside the 2003 estimates for the remaining countries without new data, were used to generate updated global and regional estimates of iodine nutrition. The median UI was used to classify countries according to the public health significance of their iodine nutrition status. Progress was measured by comparing current prevalence figures with those from 2003. The data available for pregnant women by year of survey were also assessed.
RESULTS: New UI data in school-age children were available for 41 countries, representing 45.4% of the world's school-age children. These data, along with previous country estimates for 89 countries, are the basis for the estimates and represent 91.1% of this population group. An estimated 31.5% of school-age children (266 million) have insufficient iodine intake. In the general population, 2 billion people have insufficient iodine intake. The number of countries where iodine deficiency is a public health problem is 47. Progress has been made: 12 countries have progressed to optimal iodine status, and the percentage ofschool-age children at risk of iodine deficiency has decreased by 5%. However, iodine intake is more than adequate, or even excessive, in 34 countries: an increase from 27 in 2003. There are insufficient data to estimate the global prevalence of iodine deficiency in pregnant women.
CONCLUSIONS: Global progress in controlling iodine deficiency has been made since 2003, but efforts need to be accelerated in order to eliminate this debilitating health issue that affects almost one in three individuals globally. Surveillance systems need to be strengthened to monitor both low and excessive intakes of iodine.

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Year:  2008        PMID: 18947032     DOI: 10.1177/156482650802900305

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  85 in total

1.  Current iodine status in Turkey.

Authors:  M F Erdoğan; K Ağbaht; T Altunsu; S Ozbaş; F Yücesan; B Tezel; C Sargin; I Ilbeğ; N Artik; R Köse; G Erdoğan
Journal:  J Endocrinol Invest       Date:  2009-06-24       Impact factor: 4.256

2.  Excessive iodine intake in schoolchildren.

Authors:  Adriana Lelis Carvalho; Clarissa Janson Costa de Souza Meirelles; Luciana Abrão Oliveira; Telma Maria Braga Costa; Anderson Marliere Navarro
Journal:  Eur J Nutr       Date:  2011-08-12       Impact factor: 5.614

3.  A Pragmatic Approach to Immunity & Respiratory Viral Infections.

Authors:  Todd A Born
Journal:  Integr Med (Encinitas)       Date:  2020-10

Review 4.  The changing epidemiology of iodine deficiency.

Authors:  Mu Li; Creswell J Eastman
Journal:  Nat Rev Endocrinol       Date:  2012-04-03       Impact factor: 43.330

Review 5.  An innovative approach for iodine supplementation using iodine-rich phytogenic food.

Authors:  Huan-Xin Weng; Hui-Ping Liu; De-Wang Li; Mingli Ye; Lehua Pan; Tian-Hong Xia
Journal:  Environ Geochem Health       Date:  2014-02-07       Impact factor: 4.609

6.  Migration flows affect women's dietary iodine intake and jeopardize their iodine sufficiency: a pilot study.

Authors:  Flavia Magri; Francesca Zerbini; Margherita Gaiti; Valentina Capelli; Mario Rotondi; Marisela Morales Ibañez; Luca Chiovato
Journal:  Endocrine       Date:  2016-03-26       Impact factor: 3.633

7.  Fetal and neonatal iron deficiency reduces thyroid hormone-responsive gene mRNA levels in the neonatal rat hippocampus and cerebral cortex.

Authors:  Thomas W Bastian; Jeremy A Anderson; Stephanie J Fretham; Joseph R Prohaska; Michael K Georgieff; Grant W Anderson
Journal:  Endocrinology       Date:  2012-10-09       Impact factor: 4.736

8.  Iodine status of pregnant women in South Australia after mandatory iodine fortification of bread and the recommendation for iodine supplementation.

Authors:  Dominique Condo; Dao Huyhn; Amanda J Anderson; Sheila Skeaff; Philip Ryan; Maria Makrides; Beverly S Mühlhaüsler; Shao J Zhou
Journal:  Matern Child Nutr       Date:  2016-12-16       Impact factor: 3.092

9.  Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience.

Authors:  Simone A Johner; Michael Thamm; Ute Nöthlings; Thomas Remer
Journal:  Eur J Nutr       Date:  2012-12-02       Impact factor: 5.614

10.  Tanzania national survey on iodine deficiency: impact after twelve years of salt iodation.

Authors:  Vincent D Assey; Stefan Peterson; Sabas Kimboka; Daniel Ngemera; Celestin Mgoba; Deusdedit M Ruhiye; Godwin D Ndossi; Ted Greiner; Thorkild Tylleskär
Journal:  BMC Public Health       Date:  2009-09-03       Impact factor: 3.295

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