| Literature DB >> 35774985 |
Chuanqi Yu1,2, Lu Wang1,2, Wanghe Cai1,2, Wenping Zhang1,2, Zhonghua Hu1,2, Zirui Wang1,2, Zhuqing Yang1,2, Mo Peng1,2, Huanhuan Huo1,2, Yazhou Zhang1,2, Qiubai Zhou1,2.
Abstract
A high-carbohydrate diet lowers the rearing cost and decreases the ammonia emission into the environment, whereas it can induce liver injury, which can reduce harvest yields and generate economic losses in reared fish species. Macroalgae Saccharina japonica (SJ) has been reported to improve anti-diabetic, but the protective mechanism of dietary SJ against liver injury in fish fed a high-carbohydrate diet has not been studied. Therefore, a 56-day nutritional trial was designed for swamp eel Monopterus albus, which was fed with the normal diet [20% carbohydrate, normal carbohydrate (NC)], a high carbohydrate diet (32% carbohydrate, HC), and a HC diet supplemented with 2.5% SJ (HC-S). The HC diet promoted growth and lowered feed coefficient (FC), whereas it increased hepatosomatic index (HSI) when compared with the NC diet in this study. However, SJ supplementation increased iodine contents in muscle, reduced HSI, and improved liver injury, such as the decrease of glucose (GLU), total bile acid (TBA), and alanine aminotransferase (ALT) in serum, and glycogen and TBA in the liver. Consistently, histological analysis showed that SJ reduced the area of lipid droplet, glycogen, and collagen fiber in the liver (p < 0.05). Thoroughly, the underlying protective mechanisms of SJ supplementation against HC-induced liver injury were studied by liver transcriptome sequencing coupled with pathway analysis. The Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analysis of the differentially expressed genes (DEGs), such as the acetyl-coenzyme A synthetase (acss1), alcohol dehydrogenase (adh), interferon-induced protein with tetratricopeptide repeats 1 (ifit1), aldo-keto reductase family 1 member D1 (akr1d1), cholesterol 7-alpha-monooxygenase (cyp7a1), and UDP-glucuronosyltransferase (ugt), indicated that the pathway of glycolysis/gluconeogenesis was the main metabolic pathway altered in the HC group compared with the NC group. Meanwhile, hepatitis C, primary BA biosynthesis, and drug metabolism-cytochrome P450 were the three main metabolic pathways altered by SJ supplementation when compared with the HC group. Moreover, the BA-targeted metabolomic analysis of the serum BA found that SJ supplementation decreased the contents of taurohyocholic acid (THCA), taurochenodeoxycholic acid (TCDCA), taurolithocholic acid (TLCA), nordeoxycholic acid (NorDCA), and increased the contents of ursocholic acid (UCA), allocholic acid (ACA), and chenodeoxycholic acid (CDCA). In particular, the higher contents of UCA, ACA, and CDCA regulated by SJ were associated with lower liver injury. Overall, these results indicate that the 2.5% supplementation of SJ can be recommended as a functional feed additive for the alleviation of liver injury in swamp eel-fed high-carbohydrate diets.Entities:
Keywords: dietary macroalgae; fresh-water fish; high-carbohydrate diet; liver injury; multiple omics
Year: 2022 PMID: 35774985 PMCID: PMC9237522 DOI: 10.3389/fvets.2022.869369
Source DB: PubMed Journal: Front Vet Sci ISSN: 2297-1769
Formulation and proximate composition of the experimental diet used in this feeding trial.
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| Fishmeal | 40.00 | 40.00 | 40.00 |
| Shrimp meal | 2.00 | 2.00 | 2.00 |
| Earthworm meal | 2.00 | 2.00 | 2.00 |
| Spray-dried blood meal | 5.00 | 4.25 | 4.25 |
| Soy protein concentrate | 12.75 | 12.75 | 12.75 |
| low-gluten flour | 20.00 | 32.00 | 32.00 |
| Microcrystalline cellulose | 13.75 | 2.50 | 0.00 |
| b | 2.50 | ||
| Monocalcium phosphate | 1.00 | 1.00 | 1.00 |
| aMineral and vitamin premix | 1.00 | 1.00 | 1.00 |
| Phytase | 0.25 | 0.25 | 0.25 |
| Soybean oil | 2.25 | 2.25 | 2.25 |
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| Moisture | 10.32 | 10.61 | 10.54 |
| Crude protein | 43.06 | 43.58 | 43.79 |
| Crude lipid | 7.15 | 7.54 | 7.54 |
| Ash | 10.74 | 10.98 | 11.38 |
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Effects of dietary SJ on growth performance and feed utilization swamp eel fed high-carbohydrate (HC) diet.
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| NC | 12.11 ± 0.09 | 40.21 ± 0.61 | 100 ± 0.00 | 231.99 ± 4.7 | 1.16 ± 0.02 | 5.9 ± 0.37 |
| HC | 12.10 ± 0.07 | 41.63 ± 0.82 | 100 ± 0.00 | 244.2 ± 8.59 | 1.04 ± 0.03 | 7.54 ± 0.23 |
| HC-S | 12.18 ± 0.05 | 39.49 ± 0.65 | 100 ± 0.00 | 224.28 ± 5.56 | 1.13 ± 0.02 | 6.95 ± 0.08 |
Data are presented as means ± SEM, n = 4 tanks (20 fish/tank).
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Effects of dietary SJ on muscle nutritional values of swamp eel fed HC diet.
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| Moisture (g/100 g) | 74.69 ± 0.52 | 73.7 ± 0.28 | 73.81 ± 0.48 |
| Protein (g/100 g) | 19.42 ± 0.53 | 20.32 ± 0.2 | 21.03 ± 0.45 |
| Lipid (g/100 g) | 2.47 ± 0.08 | 2.8 ± 0.15 | 2.66 ± 0.08 |
| Ash (g/100 g) | 1.05 ± 0.08 | 1.07 ± 0.01 | 1.16 ± 0.01 |
| Iodine (mg/1000 g) | 0.64 ± 0.01b | 0.86 ± 0.02b | 22.21 ± 0.74a |
Data are presented as means ± SEM, n = 4 tanks (20 fish/tank).
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Effects of dietary SJ on hepatic and serum biochemistry of swamp eel fed HC diet.
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| Serum | Glucose (GLU), mmol/L | 3.8 ± 0.10c | 7.12 ± 0.18a | 6.01 ± 0.17b |
| Triglyceride (TG), mmol/L | 2.21 ± 0.18b | 2.78 ± 0.11a | 2.31 ± 0.16ab | |
| Aspartate aminotransferase (AST), U/L | 6.72 ± 0.38b | 12.54 ± 0.71a | 11.53 ± 0.41a | |
| Alanine aminotransferase (ALT), U/L | 1.25 ± 0.02a | 1.26 ± 0.02a | 1.14 ± 0.01b | |
| Insulin, U/L | 6.36 ± 0.38 | 6.38 ± 0.26 | 6.81 ± 0.25 | |
| Total bile acid (TBA), umol/L | 30.98 ± 1.07b | 40.16 ± 1.85a | 33.67 ± 0.68ab | |
| Liver | Triglyceride (TG), x 10−2mmol/gprot | 0.88 ± 0.04c | 3.23 ± 0.08a | 1.41 ± 0.09b |
| Glycogen, mg/g | 19.49 ± 1.13b | 22.66 ± 0.41a | 21.02 ± 0.53ab | |
| Total bile acid (TBA), umol/L | 85.86 ± 1.47c | 226.55 ± 6.20a | 167.77 ± 5.41b |
Data are presented as means ± SEM, n = 4 tanks (20 fish/tank).
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Figure 1Influence of dietary Saccharina japonica (SJ) on hepatic histological structure of paraffin slice with Oil Red O (making nucleus blue and lipid red) staining (A), PAS (making glycogen carmine) staining (B) and Masson (making collagen fiber blue) staining (C), and the relative areas of lipid droplet with red arrows in Oil-Red O staining, glycogen with black arrows in PAS staining, and collagen fiber with blue arrows in MASSON staining of swamp eel fed high-carbohydrate (HC) diet (D) ( × 200). Values are presented as means ± SEM, n = 16 fish/diet. Means with different letters were significantly different (p < 0.05).
Figure 2Analysis of Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway on hepatic differentially expressed genes (DEGs) in swamp eel fed HC diet. (A) the HC group relative to the (normal carbohydrate) NC group, (B) the HC diet supplemented with 2.5% SJ (HC-S) group relative to the HC group.
Figure 3Quantitative real-time PCR (qPCR) analysis of hepatic DEGs in swamp eel fed HC diet. Values are presented as means ± SEM, n = 16 fish/diet. Columns with different superscripts indicated values with significant difference, p < 0.05 was significantly different.
Figure 4Influence of dietary SJ on the serum profile of bile acid (BA) in swamp eel fed HC diet. (A) Fold changes of 15 BA in the HC group relative to the mean values of the NC group and the HC-S group relative to the mean values of the HC group, (B) Heatmaps of Spearman's correlation coefficients of 15 BA with representative metabolic markers. In the bar plots (A), *indicate the statistical significance (p < 0.05) between two groups. In the heatmaps (B), R value indicates Spearman's correlation coefficient, and *indicates the statistical significance (p < 0.05) based on Spearman's correlation. Values are presented as means ± SEM, n = 16 fish/diet. THCA, taurohyocholic acid; CA, cholic acid; TCA, taurocholic acid; UCA, ursocholic acid; ACA, allocholic acid; CDCA, chenodeoxycholic acid; TCDCA, taurochenodeoxycholic acid; CDCA-G, chenodeoxycholic acid-glucuronide; TDCA, taurodeoxycholic acid; GLCA, glycolithocholic acid; TLCA, taurolithocholic acid; LCA-3S, lithocholic acid-3-sulfate; NorDCA, nordeoxycholicacid; 7-ketoLCA, 7-Ketolithocholic acid.