| Literature DB >> 24466083 |
Honghao Cai1, Yushan Chen1, Xiaohong Cui1, Shuhui Cai1, Zhong Chen1.
Abstract
BACKGROUND ANDEntities:
Mesh:
Substances:
Year: 2014 PMID: 24466083 PMCID: PMC3895039 DOI: 10.1371/journal.pone.0086422
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Hadamard-encoded iMQC pulse sequence.
Figure 2Encoding diagram (Scan times = 4), reproduced according to literature [24].
Figure 31H NMR spectra of intact muscle tissue from Atlantic salmon.
(A) Conventional 1D spectrum. (B) 1D iMQC spectrum. (C) 1D HR MAS spectrum.
Peak assignment for iMQC spectrum of intact muscle tissue from Atlantic salmon.
| Peak No. | Compound | Proton (s) | Chemical Shift (ppm) |
| 1 | All f.a. except n-3 f.a. | -CH3 | 0.92 |
| 2 | Unassigned | -CH3 | 1.20 |
| 3 | All f.a. except 20:5 and 22:6 | -(CH2)n- | 1.37 |
| 4 | Unsaturated f.a. | -C | 2.02 |
| 5 | All f.a. except 22:6 | -CH2-COOR | 2.32 |
| 6 | Polyunsaturated f.a. | = CH-C | 2.70 |
| 7 | Anserine | -CH2 | 2.90 |
| 8 | Creatine | -N-CH3 | 3.05 |
| 9 | Choline/Anserine | -N-(CH3)3/-CH2 | 3.20∼3.30 |
| 10 | Anserine | -N-CH3 | 3.75 |
| 11 | Creatine | -CH2 | 3.90 |
| 12 | Lactate | -CH | 4.16 |
| 13 | Histidine | -CH | 7.23 |
| 14 | Histidine | -CH | 8.56 |
Chemical shifts are referenced to the water signal (4.80 ppm), f.a. = fatty acids.
Figure 41H NMR spectra of shishamo smelt eggs.
(A) Conventional 1D spectrum. (B) 1D iMQC spectrum. (C) 1D HR MAS spectrum. (D) Fifty-time magnified photos of eggs before and after MAS.
Peak assignment for iMQC spectrum of shishamo smelt eggs.
| Peak No. | Compound | Proton (s) | Chemical Shift (ppm) |
| 1 | All f.a. except n-3 f.a. | -CH3 | 0.90 |
| 2 | n-3 f.a. | -CH3 | 1.05 |
| 3 | All f.a. except 20:5 and 22:6 | -(CH2)n- | 1.37 |
| 4 | Lactate | -CH | 1.40 |
| 5 | All f.a. except 22:6 | -C | 1.55 |
| 6 | 20:5 f.a | -C | 1.65 |
| 7 | Unsaturated f.a. | -C | 2.00 |
| 8 | Glutamate/Glutamine | -CH/-CH2 | 2.10∼2.40 |
| 9 | Polyunsaturated f.a. | = CH-C | 2.73 |
| 10 | Anserine | -CH2 | 2.90 |
| 11 | Creatine | -N-CH3 | 3.08 |
| 12 | Choline | -N-(CH3)3 | 3.22 |
| 13 | Anserine | -N-CH3 | 3.31 |
| 14 | Glycine | -CH2 | 3.60 |
| 15 | Anserine | -N-CH3 | 3.75 |
| 16 | Creatine | -N-CH2- | 3.93 |
Chemical shifts are referenced to the water signal (4.80 ppm), f.a. = fatty acids.
Figure 51H NMR spectra of intact Siamese algae eater.
(A) Sagittal and axial spin-echo images. (B) Conventional 1D spectrum. (C) 1D iMQC spectrum. (D) 1D HR MAS spectrum.
Peak assignment for iMQC spectrum of intact Siamese algae eater.
| Peak No. | Compound | Proton (s) | Chemical Shift (ppm) |
| 1 | All f.a. except n-3 f.a. | -CH3 | 0.90 |
| 2 | n-3 f.a. | -CH3 | 1.10 |
| 3 | All f.a. except 20:5 and 22:6 | -(CH2)n- | 1.37 |
| 4 | Glutamate/Glutamine | -CH/-CH2 | 2.20∼2.45 |
| 5 | Polyunsaturated f.a. | = CH-C | 2.73 |
| 6 | Anserine | -CH2 | 2.90 |
| 7 | Creatine | -N-CH3 | 3.05 |
| 8 | Anserine | -N-CH3 | 3.28 |
| 9 | Taurine | -S-CH2 | 3.45 |
| 10 | Unsaturated f.a. | -N-CH3 | 5.38 |
Chemical shifts are referenced to the water signal (4.80 ppm), f.a. = fatty acids.
Comparison of spectra-related information from the iMQC and MAS spectra*.
| Sample | Sensitivity | Linewidth | Sample weight (mg) | Total acquisition time (min) |
| Salmon muscle tissue | 26.7/63.5 | 27.2/25.9 | 223.53/111.02 | 9/13 |
| Eggs of shishamo smelt | 23.5/119 | 40.0/30.4 | 242.27/113.03 | 4.5/13 |
| Whole Siamese algae eater | 6.04/53.0 | 44.2/23.5 | 216.80/123.26 | 18/13 |
The left and right values are corresponding to the results of iMQC and MAS, respectively.
The sensitivity is calculated as , where t 2 = acquisition time, and SNR is the signal to noise ratio calculated by dividing the intensity of the creatine peak (3.05 ppm) by the standard deviation of noises in the region between 6.0 and 6.5 ppm.
The linewidth at the half maximum of creatine peak (3.05 ppm) as a representative is measured.