Literature DB >> 16890212

Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy.

E Falch1, T R Størseth, M Aursand.   

Abstract

High resolution NMR has been applied for assessment of lipid classes and acyl stereospecific positions of fatty acids in marine phospholipids and triacylglycerols. 1D and 2D NMR techniques in combination with recording of a number of reference standards have been used to interpret the (1)H and (13)C NMR spectra of fish gonads. (13)C NMR spectra gave information regarding the polyunsaturated fatty acids (PUFAs) in phosphatidylcholine (PC) and phosphatidylethanolamine (PE). The carbonyl resonances showed that n-3 PUFAs primarily were esterified in the sn-2 position of PC and PE. The glycerol resonances showed that the PC/PE ratio was higher in roe than in milt and that roe comprised more triacylglycerols than milt. Thin layer chromatography showed that milt contained 2.4 times more cholesterol than roe, which was also found by integrating the (1)H NMR spectra. Concentration (mol%) of n-3 fatty acids were calculated from the (1)H NMR data and showed 44.8 and 36.3% in roe and milt, respectively.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16890212     DOI: 10.1016/j.chemphyslip.2006.05.001

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


  5 in total

1.  Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα.

Authors:  Bodil Bjørndal; Lena Burri; Hege Wergedahl; Asbjørn Svardal; Pavol Bohov; Rolf K Berge
Journal:  Eur J Nutr       Date:  2011-10-11       Impact factor: 5.614

2.  Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.

Authors:  Anna Burnett; Mirja Kaizer Ahmmed; Alan Carne; Hong Sabrina Tian; Isam A Mohamed Ahmed; Fahad Y Al-Juhaimi; Alaa El-Din Ahmed Bekhit
Journal:  Foods       Date:  2022-02-21

3.  Comparison among different gilthead sea bream (Sparus aurata) farming systems: activity of intestinal and hepatic enzymes and 13C-NMR analysis of lipids.

Authors:  Laura Del Coco; Paride Papadia; Sandra A De Pascali; Giorgia Bressani; Carlo Storelli; Vincenzo Zonno; Francesco Paolo Fanizzi
Journal:  Nutrients       Date:  2009-12-18       Impact factor: 5.717

4.  Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content.

Authors:  Sarah Todeschini; Véronique Perreault; Charles Goulet; Mélanie Bouchard; Pascal Dubé; Yvan Boutin; Laurent Bazinet
Journal:  Foods       Date:  2021-04-17

5.  High-resolution 1H NMR spectroscopy of fish muscle, eggs and small whole fish via Hadamard-encoded intermolecular multiple-quantum coherence.

Authors:  Honghao Cai; Yushan Chen; Xiaohong Cui; Shuhui Cai; Zhong Chen
Journal:  PLoS One       Date:  2014-01-17       Impact factor: 3.240

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.